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Skinless pressure-fried leg and thigh. Served with french fries, coleslaw, Texas toast and soda or water.
Skinless pressure-fried breast and wing. Served with french fries, coleslaw, Texas toast and soda or water.
BBQ chicken leg and thigh. Served with french fries, coleslaw, Texas toast and soda or water.
BBQ chicken breast and wing. Served with french fries, coleslaw, Texas toast and soda or water.
Rotisserie leg and thigh. Served with french fries, coleslaw, Texas toast and soda or water.
Rotisserie breast and wing. Served with french fries, coleslaw, Texas toast and soda or water.
Ten bar-style wings with choice of hot or BBQ sauce. Served with french fries, coleslaw, Texas toast and soda or water.
Chicken finger sandwich. Served with french fries, coleslaw and soda or water.
Served with choice of dip.
Served with choice of dip.
Served with choice of dip.
Lettuce, marinated grilled chicken and our homemade Caesar dressing.
Lettuce, tomato, onions, marinated grilled chicken and our homemade sauce.
Lettuce, tomato, Italian grilled chicken cutlet and our savory mayo.
Lettuce, tomato, grilled chicken and our homemade buffalo sauce.
Grilled chicken, bacon, lettuce, and tomato with our savory mayo.
Lettuce, tomato, onions, feta cheese, grilled chicken and Greek dressing.
Crispy bacon, lettuce and tomato with our savory mayo.
Bacon, lettuce, tomato and cheddar cheese with an Italian-style breaded chicken cutlet in our homemade bacon dressing.
Served on a ciabatta roll with lettuce and tomato.
Served on a ciabatta roll with lettuce and tomato.
Served on a ciabatta roll with lettuce and tomato.
Served on a ciabatta roll with lettuce and tomato.
Served on a ciabatta roll with lettuce and tomato.
Served on a ciabatta roll with lettuce and tomato.
Served in hot or BBQ sauce.
Served in hot or BBQ sauce.
Served in hot or BBQ sauce.
Served in hot or BBQ sauce.
Served with hot sauce and bleu cheese dressing on the side.
Served with hot sauce and bleu cheese dressing on the side.
The rotisserie blend of spices of seasonings is our own secret recipe that separates us from the rest.
Includes a wing, a breast, a thigh and a leg.
Every four pieces includes a wing, a breast, a thigh and a leg.
Every four pieces includes a wing, a breast, a thigh and a leg.
Every four pieces includes a wing, a breast, a thigh and a leg.
Every four pieces includes a wing, a breast, a thigh and a leg.
Every four pieces includes a wing, a breast, a thigh and a leg.
Every four pieces includes a wing, a breast, a thigh and a leg.
Every four pieces includes a wing, a breast, a thigh and a leg.
Every four pieces includes a wing, a breast, a thigh and a leg.
Lean cuts of prime spare ribs slowly marinated and char-broiled over an open flame. 3-4 pieces.
Lean cuts of prime spare ribs slowly marinated and char-broiled over an open flame. 6-7 pieces.
Lean cuts of prime spare ribs slowly marinated and char-broiled over an open flame. 12-14 pieces.
Lean cuts of prime spare ribs slowly marinated and char-broiled over an open flame. 18-20 pieces.
Lean cuts of prime spare ribs slowly marinated and char-broiled over an open flame. 38-40 pieces.
Lean cuts of prime spare ribs slowly marinated and char-broiled over an open flame. 50 pieces.
Grade A deep sea small shrimp engulfed in a light, flaky batter. Served with cocktail and tartar sauces.
Grade A super jumbo shrimp engulfed in a light, flaky batter. Served with cocktail and tartar sauces.
Four pieces of chicken including one wing, one breast, one thigh and one leg. Served with choice of side and a dinner roll.
Two pieces of white meat cutlet. Served with choice of side and a dinner roll.
Two pieces of chicken, three super jumbo shrimp and a batter-dipped fish. Served with choice of side and a dinner roll.
Two pieces of chicken and three ribs. Served with choice of side and a dinner roll.
Served with choice of side and a dinner roll.
Shrimp, clams and flounder. Served with choice of side and a dinner roll.
Three pieces of batter-dipped fish.
Served with potato wedges, coleslaw and Texas toast.
Served with potato wedges, coleslaw and Texas toast.
Eight pieces of freshly cooked chicken and two large sides. Serves 2-3.
12 pieces of freshly cooked chicken and two large sides. Serves 3-4.
16 pieces of freshly cooked chicken, six dinner rolls and three large sides. Serves 4-5.
Eight pieces of freshly cooked chicken, eight pieces of flame-broiled ribs and one large side. Serves 3-4.
Six pieces of chicken, six pieces of flame-broiled ribs, six super jumbo shrimp and one large side. Serves 2-3.
12 pieces of chicken, six pieces of flame-broiled ribs, 20 small shrimp, six dinner rolls and three large sides. Serves 4-5.
Twenty four pieces of freshly cooked chicken and four large sides.
Four pieces of chicken, four pieces of flame-broiled ribs, four dinner rolls and a double order of fries. Serves two.
Please call restaurant for today's selection.