Grilled halloumi served with a lemon wedge. Vegetarian.

Fried or gilled chassis with lemon wedges served with marinara or hot and spicy sauce.

Not halal. Beef meatballs with homemade tomato sauce.

Egg battered and dipped in breadcrumbs and fresh fried to perfection, and served with tomato based sauce. Vegetarian.

Breaded zucchini sticks and golden fried and served with a tomato basil sauce. Vegetarian.

Sauteed mussels in a choice of white wine lemon and garlic sauce or fresh tomato sauce.

Pureed chickpeas with seasonings. Vegetarian.

Fresh shirk served with cocktail sauce.

Toasted and weed eggplant with tahini, garlic, and parsley. Vegetarian.

Finely dropped parsley, onion, mint, and tomato with cracked wheat. Vegetarian.

Fresh homemade mozzarella, tomatoes, and basil. Vegetarian.

Hummus, babba ganoush, and tabouli served with pita bread. Vegetarian.

Vegetables. Medjool dates stuffed with honey-roasted almonds and wrapped with bacon. Vegetarian.

Vegetables. Fresh tomato, garlic, and fresh basil served on toasted bread. Vegetarian.

Vegetables. Roasted portobello mushroom and walnut with goat cheese. Vegetarian.

From the land. Bite-size beef meatball, sauteed with lemon, white wine, and bay leaves.

From the land. Polenta bites over talk sausage ragu.

From the sea. Shrimp with garlic and white wine served with a sheila bread.

From the sea. Dams eh toasted almonds, lemon, scallops, parsley, and white wine.

From the sea. Arborio rice with sea scallops, white wine, and fresh parsley.

Vegetarian.

Savory soup with mixed seafood.

Vegetarian.

Vegetarian.

Chopped tomato, cucumbers, red onions, cilantro, mint, chickpeas, and sumac in olive with lemon dressing.

Iceberg lettuce, shredded mozzarella, avocado, toasted almonds, and cherry tomatoes with balsamic dressing.

Mixed greens, roasted red beets, goat cheese, toasted walnuts, roasted corn, and tomatoes with honey Dijon dressing.

Baby spinach, mandarin oranges, dried cranberries, and sliced almonds with orange dressing.

Mixed greens, scallions, cucumbers, tomato, grape leaves, dims, and feta cheese with olive oil and vinegar.

Baby spinach, red pears, Gorgonzola, roasted beets, and toasted pecans with hum dressing.

Romaine hearts, croutons, and shaved Parmesan with Caesar dressing.

Mixed greens, red onions, roasted hot peppers, roasted corn, Gorgonzola, and tomatoes with balsamic dressing.

Romaine lettuce, apple, red onions, walnuts, goat cheese, and chickpeas with honey mustard dressing.

Grilled chicken, romaine lettuce, Parmesan, and Caesar dressing.

Mixed greens, zucchini, carrot, tomato, and cucumber with hummus. Vegetarian.

Marinated chicken lurk, tomato, onions hummus, and mixed greens.

Chicken or lamb gyro, onion, and tomato with wei sauce on pita.

Grilled halloumi, onion, and tomato with lemon dressing on pita. Vegetarian.

Grilled chicken, roasted red onions, Swiss cheese, and tomato on the debate.

Not halal. Avocado, hot peppers, tomato, and red onion on ciabatta.

Breaded chicken breast with mozzarella, fresh basil, and balsamic vinaigrette on ciabatta.

Falafel with lettuce, onion, and tomato with tomato sauce on pita. Vegetarian.

Marinated chicken kufta, tomato, and onion tomato sauce on pita.

100% beef with lettuce, tomato, anon served on a round, and rustic bun.

Plum tomatoes, mozzarella cheese, garlic, and basil. Vegetarian.

Gorgonzola, mozzarella, Parmesan, and Brie cheese. Vegetarian.

House salad chopped and tossed with Italian dressing. Vegetarian.

Penne pasta and mozzarella with traditional vodka sauce. Vegetarian.

Mozzarella, tomatoes, mushroom, and baby arugula. Vegetarian.

Cheese pizza topped with any combination of pepperoni not halal, meatball not halal, sausage not halal, chicken or lamb gyro.

Freshly battered chicken sauteed in a white wine and tenon butter sauce with mozzarella cheese.

Sausage, pepperoni, mushrooms, peppers, and onions.

Not halal. Prosciutto ham, mozzarella, and baby arugula.

Shrimp, garlic, and mozzarella with basil.

Penne pasta with prosciutto, peas, valid, tomato sauce, and a touch of cream. Vegetarian. Add-ons for an additional charge.

Lobster ravioli with chopped shrimp in tomato-cream sauce.

Angel hair pasta with mixed vegetables and pesto sauce. Vegetarian.

Chicken gyro served with Lennon herb basmati rice and chefs selection of vegetables.

Lamb gyro served with Lennon herb basmati rice and chefs selection of vegetables.

Sauteed salmon with shrimp diced tomatoes in a light cream sauce served with lemon-herb basmati rice and chefs selection of vegetables.

Mimed chicken marinated and charbroiled served with lemon herb basmati ace and chefs selection of vegetables tomato cream sauce.

Chicken marinated and charbroiled served with Lennon herb basmati noon and chefs selection of vegetables.

Not halal. 12 oz. steak served with mashed potatoes and chef's selection of vegetables.

Tilapia with onion, black dives, fresh plum tomatoes, and capers served with fondled potatoes and chef's selection of vegetables.

Sauteed shrimp M A gads lemon, wire butter sauce served with angel hair pasta, and chefs selection of vegetables.

Chicken breast cutlet, tomato sauce, and topped with melted mozzarella served with penne pasta.

Fettuccine pasta tossed in a classic Parmesan creamy cheese sauce.

A classic, fettuccine pasta tossed with diced onions, peas, and prosciutto sauteed in a creamy Parmesan cheese sauce.

Made with homemade meatballs.

Authentic clam sauce that includes freshly chopped and whole baby clams sauteed with white wine, garlic, and extra virgin olive oil or garlic tomato basil sauce.

Authentic clam sauce that includes freshly chopped and whole baby clams sauteed with white wine, garlic, and extra virgin olive oil or garlic tomato basil sauce.

Tender medallions simmered in a classic mushroom and Marsala wine brown sauce.

Lightly breaded and topped with marinara sauce and melted mozzarella.

Lightly breaded and topped with marinara sauce and melted mozzarella.

Baked in a white and butter lemon sauce and topped with seasoned Italian bread crumbs.

12 oz. steak served with mashed potatoes and chef's selection of vegetables.

Penne pasta tossed with ricotta cheese and tomato sauce, topped with mozzarella, and baked to perfection.

Sauteed and layered with battered eggplant, prosciutto, and mozzarella, simmered in a sherry wine brown sauce.

Freshly battered chicken sauteed in white wine and lemon sauce with mozzarella cheese.

Choice 2 items.

2 scoops of vanilla, chocolate or mango.