Upper Crust Cafe

Served with home fries and toast.

Served with home fries and toast.

Served with home fries and toast.

Served with home fries and toast.

Served with home fries and toast.

Served on a hard roll.

Served on a hard roll.

Served on a hard roll.

Served on a hard roll.

Served on a hard roll.

Tomato and feta. Served with toast and home fries.

Ham, peppers and onions. Served with toast and home fries.

Baby portobello, tomato and goat cheese. Served with toast and home fries.

Spinach, mushrooms, tomato and onion. Served with toast and home fries.

Egg whites, Alpine lace, tomato, onion and turkey. Served with toast and home fries.

Ham, bacon, sausage and cheese. Served with toast and home fries.

Two over easy eggs, English muffin, grilled tomatoes, Swiss cheese sauce and smoked bacon.

Two poached eggs, smoked salmon, tomato, avocado and Hollandaise sauce.

Two over easy eggs, two hot cakes, two slices of French toast, home fries, bacon and sausage.

Your choice of French toast, pancakes or waffle with your choice of eggs and meat.

Served with appropriate garnishes. Please call the restaurant for today's selections.

Three cheese macaroni and cheese with wild mushrooms, scallions and roasted cherry tomatoes.

Grilled chicken, cheddar, Monterrey Jack, black beans, cilantro, homemade salsa and sour cream.

Mixed wild mushrooms, Parmesan, truffle oil and fresh herbs.

Diced yellowfin tuna, ginger soy dressing and fried wontons.

Griddle crisped wings, celery carrot salad and Stella blue cheese dip.

Chickpea, garlic and basil dip with sesame sticks, olive oil and toasted pita points.

Ashley's choice of four cheeses, sliced apples, grapes and French bread crisps.

Tomato, cucumber and your choice of dressing.

Field greens, roasted beets, pecans, grape tomatoes, granola and raspberry vinaigrette dressing.

Romaine hearts, homemade croutons, classic Caesar dressing and shaved Parmesan cheese.

Mixed greens, golden raisins, walnuts, fresh mozzarella, sun dried tomatoes and balsamic vinaigrette dressing.

Romaine, Greek olives, grape tomatoes, cucumbers, feta cheese, lemon and extra virgin olive oil.

Apples, almonds, wild mushrooms, farmhouse cheddar, tomatoes and ranch dressing.

Mixed greens, mango, black beans, grilled corn, avocado and toasted cumin vinaigrette dressing.

Greens, roasted beets, candied pecans, Stella blue cheese, fried onions and raspberry vinaigrette.

Pan seared tuna, shrimp and bacon mash served with ginger soy drizzle.

Blue crab crusted fillet, summer squash gratin and Nantucket fried rice with roasted beet-mint vinaigrette.

Pan seared shrimp, mashed cauliflower, Nantucket fried rice and shrimp bisque.

Served with roasted garlic mashed potatoes, summer squash and lemon caper sauce.

Grilled hanger steak and Lyonnaise potatoes.

Blackened veal t-bone steak, Lyonnaise potatoes and cheesy creamed spinach.

Stuffed with wild mushroom and fontina, hazelnuts, tomatoes, sage and brown butter.

Grilled chicken, zucchini, squash, sun dried tomatoes, basil and toasted garlic Parmesan broth.

8 oz. patty served with romaine, beefsteak tomato, Spanish onion, chips and a pickle.

Maryland crab salad, Gruyere and Old Bay aioli. Served with romaine, beefsteak tomato, Spanish onion, chips and a pickle.

8 oz. patty, corned beef, sauerkraut, Thousand Island dressing and melted Swiss. Served with romaine, beefsteak tomato, Spanish onion, chips and a pickle.

Farmhouse cheddar, smoked bacon, mushrooms and whole grain mustard spread. Served with romaine, beefsteak tomato, Spanish onion, chips and a pickle.

Brie, caramelized onion, double smoked bacon and honey mustard. Served with romaine, beefsteak tomato, Spanish onion, chips and a pickle.

Sliced avocado and Monterrey Jack cheese. Served with romaine, grilled beefsteak tomato, Spanish onion, chips and a pickle.

Farm fresh egg, double smoked bacon and American cheese. Served with romaine, beefsteak tomato, Spanish onion, chips and a pickle.

For kids 12 years and under. Served with potato chips.

For kids 12 years and under. Served with potato chips.

For kids 12 years and under. Served with potato chips.

For kids 12 years and under. Served with potato chips.

Pecan crusted goat cheese, mixed greens, dried cranberries, pecans and granola.

Romaine, feta, cucumber, Greek olives, cherry tomato, chickpeas and balsamic vinaigrette dressing.

Mixed greens, fresh mozzarella, sun dried tomatoes, toasted cashews, gold raisins and balsamic vinaigrette.

Mixed greens, apples, toasted almonds, mushrooms, farmhouse cheddar and raspberry vinaigrette dressing.

Mixed greens, mango, corn, black beans, tomato, cucumber, cumin vinaigrette dressing and fresh tortillas.

Romaine, grilled flank steak, tomatoes, beets, Coach Farm's blue cheese, fried onions and raspberry vinaigrette dressing.

Romain, Parmesan, croutons and classic Caesar dressing.

Grilled chicken, fresh mozzarella, sun dried tomato, pesto, romaine and balsamic vinaigrette dressing. Served with a great pickle and your choice of side.

Grilled chicken, romaine, bacon and Caesar dressing. Served with a great pickle and your choice of side.

Sesame seared yellowfin tuna, mango, scallions, crushed wonton, greens and ginger soy dressing. Served with a great pickle and your choice of side.

Served on your choice of bread with a great pickle and your choice of side.

Served on your choice of bread with a great pickle and your choice of side.

Blue crab salad, beefsteak tomatoes and Gruyere griddled on country white bread. Served with a great pickle and your choice of side.

Smoked bacon, romaine, beefsteak tomato and mayo. Served with a great pickle and your choice of side.

Roasted fresh turkey, stuffing, cranberry sauce, gravy and mayo. Served with a great pickle and your choice of side.

Roast pork loin, ham, pickles and Gruyere griddled with Dijon mayo. Served with a great pickle and your choice of side.

Corned beef, sauerkraut, Swiss and Thousand Island dressing on the griddle. Served with a great pickle and your choice of side.

Gruyere and grilled beefsteak tomatoes on sourdough bread. Served with a great pickle and your choice of side.

An 8 oz. patty served with romaine, beefsteak tomato, Spanish onion, chips and a pickle.

Farmhouse cheddar, smoked bacon, mushrooms and whole grain mustard spread. Served with romaine, beefsteak tomato, Spanish onion, chips and a pickle.

Stella blue cheese, double thick bacon, sliced Granny Smith apple and honey mustard. Served with romaine, beefsteak tomato, Spanish onion, chips and a pickle.

Sliced avocado and Monterrey Jack cheese. Served with romaine, grilled beefsteak tomato, Spanish onion, chips and a pickle.

An 8 oz. patty, caramelized onion, Virginia ham, BBQ mayo and cheddar in a toasted flour tortilla. Served with romaine, beefsteak tomato, Spanish onion, chips and a pickle.

Rice pudding, sun dried cranberries and cashews.

Filled with cannoli cream and bananas,

Strawberries, French vanilla ice cream and fresh whipped cream.

Filled with hazelnut chocolate spread, fresh mixed berries and raspberry sauce.

Oatmeal raisin cookie and coffee ice cream.

Warm chocolate brownie, vanilla ice cream, caramel and chocolate sauces and fresh whipped cream.

Rice pudding, sun dried cranberries and cashews.

Filled with cannoli cream and bananas.

Coffee ice cream, fresh whipped cream and strawberries.

Sauteed bananas, brown sugar, Tahitian vanilla ice cream and fresh whipped cream.

Raspberry sauce, caramel sauce and fresh whipped cream.

Warm chocolate brownie, vanilla ice cream, caramel and chocolate sauces and fresh whipped cream.