Walk Street

Field greens, tomatoes, sliced pears, dried cranberries, candied almonds, peppered goat cheese with a maple vinaigrette

Topped with dry aged parmesan add: chicken $3.50 shrimp $5.50, tuna $5.75 salmon $4.50

Roasted chicken, avocado, bacon, egg, tomatoes, field greens, corn and crumbled bleu cheese

Served with bleu cheese, candied almonds and a rosemary balsamic vinaigrette

Grilled ahi-tuna, red bliss potatoes, red onion, egg, green beans, roasted red peppers, field greens with a black olive balsamic vinaigrette

Kalamata olives, tomato-red onion and cucumber salad served with pita toast points

Served with sweet chili sauce

Served with shrimp, tomatoes, red onions, herbs, garlic and oil

Pancetta, corn, asiago cheese, truffle oil

Served with mushrooms, asparagus and feta cheese

Black bean corn salsa, avocado aioli

Sauteed sliced sirloin, onions, peppers and cheese on a baguette

Fennel sausage, broccolini, plum tomatoes, garlic and chicken broth

Potato pancakes and red cabbage. Monday

Lyonnaise potatoes and sauerkraut. Tuesday

Bailed potatoes. Wednesday

Mushroom gravy and whipped potatoes. Thursday

Lemon sole, sea scallops, shrimp, coleslaw, french fries and tartar sauce. Friday

Sauteed spinach and whipped potatoes

Crisp onions and seasoned fries

Served with whipped potatoes

Whipped potatoes and sauteed onions with mushroom cabernet demi

Over polenta, sauteed broccoli robe, portobello mushroom broth

Angus beef, shoestring fries and all the fixins' served on a brioche roll or english muffin

Genaa salami, provolone, roasted peppers and shredded red onion and balsamic aioli on portuguese bread

Honey mustured Colesalw and french fries

Applewood smoked bacon, coleslaw and french fries

Avocado, cherry tomatoes, montery jack, filed greens

Roasted peppers, apples, spinach and honey-dijon dressing