pan fried with tomatoes, garlic and soy sauce
crispy tilapia marinated in chickpea flour with mixed herbs & spices
cottage cheese and bell peppers wok tossed in a chili garlic sauce; vegetarian
prepared with graham flour and mixed spices
chicken wings wok tossed in a chili garlic sauce
cauliflower and bell peppers wok tossed in a chili garlic sauce; vegetarian
potato patties served on a bed of spiced chickpeas with finely chopped onions and tamarind chutney (4 pieces); vegetarian
seasoned peas and potatoes wrapped in a crispy pastry (2-3 pieces); vegetarian
cauliflower, potato and spinach spiced fritters; vegetarian
crispy wafers served with spiced chickpeas, yogurt and tamarind chutney topped with chaat masala and sev; vegetarian
crispy lotus stems wok tossed in a honey chili sauce; vegetarian
fried chicken wok tossed in a chili garlic sauce
Crispy strings of okra seasoned with a delicious mix of spices.
Stuffed with cream cheese and bell peppers
lentil based broth prepared with rice; vegetarian
mesclun, apples, mangoes and walnuts with a spiced mango based dressing; vegetarian
baked cumin flavored lentil wafers (4 pieces)
Shredded kale, spiced butternut squash, red lentils, walnuts, and golden raisins with an herb tahini dressing.
A creamy cauliflower soup, infused with roasted garlic and spices and topped with a crispy brioche-onion crunch.
Succulent lobster meat and shrimp, delicately seasoned and simmered to perfection in a velvety, spiced cream base infused with aromatic Indian spices.
tiger grilled shrimp prepared with tumeric & mixed spices and topped with lemon juice
grilled salmon prepared with mixed herbs & spices
minced lamb rolled on a skewer marinated in jalapeño peppers, black peppers, nutmeg powder and mace powder
marinated in a white pepper based yogurt sauce topped with fresh lemon juice and cilantro
boneless tender chicken marinated in white pepper powder and mixed spices topped with cilantro
boneless chicken marinated in yogurt and red chili, coriander and cumin powder
boneless chicken marinated in a yogurt tumeric based sauce
bone-in grilled chicken marinated in yogurt and red chili, coriander and cumin powder
minced chicken rolled on a skewer marinated in jalapeno peppers, black peppers, nutmeg powder and mace powder
cottage cheese marinated with mint and fenugreek served on a skewer with green peppers, broccoli, mushrooms and onions
charcoal grilled prepared in a pickle based sauce
grilled peppers, mushrooms, cauliflower, broccoli and eggplant marinated in a mild signature spice blend
tiger tandoor grilled prawns served in a mildly spicy tomato gravy prepared with onions and bell peppers (excludes rice and naan)
coconut based gravy (excludes rice and naan)
creamed spinach gravy (excludes rice and naan)
marinated mahi mahi fish served in a tomato & onion based gravy (excludes rice and naan)
spicy fiery red chili based gravy (excludes rice and naan); spicy
spicy fiery red chili based gravy (excludes rice and naan); spicy
creamed spinach gravy (excludes rice and naan)
creamed spinach gravy (excludes rice and naan)
slow-cooked lamb in an onion gravy (excludes rice and naan)
slow-cooked goat in an onion gravy (excludes rice and naan)
creamy tomato gravy with fenugreek (excludes rice and naan)
creamed spinach gravy (excludes rice and naan)
spicy fiery red chili based gravy (excludes rice and naan); spicy
onion & tomato gravy prepared with onions and bell peppers (excludes rice and naan); spicy
slow-cooked in a light onion based gravy (excludes rice and naan)
black pepper based curry (excludes rice and naan)
onion, tomato gravy with spiced jalapeño (excludes rice and naan); spicy
minced chicken and peas (excludes rice and naan)
cottage cheese prepared in a creamed spinach gravy
onion, tomato gravy prepared with cottage cheese & bell peppers; spicy
cottage cheese in a creamy tomato gravy with fenugreek
vegetable croquettes in a cashew based gravy
sautéed eggplant in a yogurt based curry
cauliflower and potatoes prepared with mixed spices
spicy curried jalapeño peppers prepared with baby corn; spicy
roasted eggplant cooked with tomatoes and mixed spices
yellow lentils, herbs and cilantro garnish
spiced chickpeas
crispy okra prepared with mixed spices
potatoes prepared with cumin seeds and mixed spices
creamy slow cooked black lentils
okra stuffed with spice mix
slow cooked basmati rice prepared with herbs and saffron
slow cooked basmati rice prepared with herbs and saffron
slow cooked basmati rice prepared with herbs and saffron
slow cooked basmati rice prepared with herbs and saffron
slow cooked basmati rice prepared with herbs and saffron
basmati rice with carrots and peas
steamed basmati white rice
multilayered wheat flour baked bread
stuffed with spiced potatoes
plain paratha flavored with mint
plain paratha stuffed with fenugreek leaves
with finely chopped onions and cilantro
with mixed nuts, sliced almonds and raisins
deep fried whole wheat puffed bread
with minced garlic and cilantro
tandoor baked bread
baked whole wheat flour
stuffed with cream cheese and bell peppers
lentil pudding
cottage cheese, milk flavored with rose water, and garnished with nuts
rice pudding specialty
evaporated milk dumplings in honey syrup & served hot
carrot pudding