Grand Lux Cafe

Creamy mashed potatoes with a touch of green onion, rolled in crispy asian wrappers topped with melted cheddar, applewood smoked bacon and green onion. Served with sour cream.

Chicken breast, cheese and our very spicy delicious buffalo sauce all rolled in a spiced wrapper and fried until crisp. Served with celery sticks and blue cheese dressing.

Served with thai sweet hot chili sauce.

Minced sauteed chicken breast and vegetables in a delicious asian sauce. Served with cool lettuce wraps.

Crispy fried wontons covered with chicken in a sweet hot peanut sauce. Topped with melted cheese, green onion and wasabi cream.

Hot pastrami, melted cheese, sauerkraut and mustard in a crisp wrapper. Served with thousand island dressing and pickles.

Combined with artichoke hearts and served with crisp tortilla chips and salsa.

Charbroiled burgers with american cheese on toasted mini buns with lettuce, tomato and pickles.

Tortillas layered with melted cheese, chicken, tomato, black beans and green chiles. Served with sour cream and salsa.

Light and crispy fried shrimp drizzled with a spicy chili aioli.

Fried wings covered with hot sauce. Served with blue cheese dressing and celery sticks.

With fried shrimp, zucchini and onions. Served with dipping sauces.

Served with spicy mustard sauce.

Crisp fuji apples, mixed greens, shaved brussels sprouts, dried cherries and apricots, golden raisins, white cheddar cheese and glazed walnuts tossed with hazelnut mustard dressing. Gluten free.

Mixed greens, avocado, tomato, red and yellow peppers, corn, black beans, red onion, cilantro, feta cheese, crispy tortillas and honey lime dressing.

Kale, butter lettuce, dates, apple, toasted pumpkin seeds, crispy chickpeas and lemon dressing over warm quinoa and farro.

Mixed greens, rainbow carrots, fresh basil, mint, cilantro, pea shoots, toasted almonds and asian peanut dressing.

Mixed greens and tomatoes tossed in our roasted tomato caramelized onion vinaigrette with blue cheese $1.00 additional. Gluten free.

Feta cheese, tomatoes, cucumber, red onion, kalamata olives and lettuce tossed in vinaigrette. Gluten free.

Grilled chicken, bacon, tomato, blue cheese, avocado, egg and greens tossed in our vinaigret. Gluten free.

Whole romaine leaves with parmesan crisps. Gluten free.

Grilled chicken, sweet mango, avocado, jicama, sweet corn, onions, cilantro and romaine, tossed with our chili lime vinaigrette and crispy tortillas. Gluten free.

Whole romaine leaves with parmesan crisp. Gluten free.

Sliced chicken, crisp wontons, rice noodles, lettuce, napa cabbage, edamame, sugar snap peas, carrots, green onion, almonds and cilantro. Tossed in our asian dressing.

A fantastic salad of mixed greens, chicken, avocado, carrots, cilantro and crisp tortilla strips tossed in our citrus honey dressing and peanut vinaigrette.

Chicken breast, fresh corn, black beans, tortilla strips, avocado, cilantro and pepper jack cheese. Tossed in a honey lime vinaigrette.

Assorted greens, roasted artichoke hearts, green beans, tomato, potatoes, cooked egg, red onion and hazelnut mustard vinaigrette. Gluten free.

A top shelf cobb salad with chicken, bacon, avocado, tomatoes, blue cheese and grated egg tossed in our roasted tomato vinaigrette.

Lump crab, shrimp, avocado, tomato, corn, green beans, egg, celery and green onion over a bed of crisp romaine tossed with our louis dressing. Gluten free.

A chopped salad with romaine lettuce, asparagus, tomato, white beans, potatoes, fresh beets, red onion, peas, farro and assorted vegetables all tossed in our house vinaigrette and choice of.

Spaghettini tossed with sauteed tomatoes, fresh basil, tomato sauce and parmesan cheese. Gluten free.

A rich tomato sauce with a dash of cream and melted mozzarella cheese. Baked and topped with toasted bread crumbs with chicken. Gluten free.

Tossed in a rich parmesan cream sauce.

Tossed in a rich parmesan cream sauce.

Imported spaghettini tossed with smoked bacon, peas a touch of garlic and a parmesan cream sauce. Gluten free.

Imported spaghettini tossed with smoked bacon, peas a touch of garlic and a parmesan cream sauce. Gluten free.

Rigatoni pasta, sauteed chicken, mushrooms, green peas, bacon, garlic, onions and parmesan in a creamy tomato sauce.

Chicken breast coated with parmesan garlic breadcrumbs. Served over spaghettini with fresh asparagus, tomato and lemon butter sauce.

Light and fresh. Topped with tomatoes and a touch of garlic.

Tossed with sun dried tomatoes, fresh mushrooms, garlic, cream and parmesan cheese.

A rich slow simmered meat sauce with chunks of beef short rib, ground beef, fresh mushrooms, onions and garlic. Served over spaghettini. Gluten free.

Sauteed garlicky shrimp, spaghettini, tomatoes, broccoli and garlic sauce with parmesan cheese.

Sauteed garlicky shrimp, spaghettini, tomatoes, broccoli and garlic sauce with parmesan cheese.

A grilled breast of chicken with bacon, avocado and melted cheese on a grilled bun. Gluten free.

Crispy coated chicken breast with our spicy buffalo sauce and melted cheese. Served on a bun.

Grilled chicken breast topped with avocado, pepper jack cheese, corn, lettuce, tomato and black bean mayo on our grilled flatbread.

Freshly roasted turkey, crisp applewood smoked bacon, arugula, tomato and mayonnaise on toast.

Two layers of ham and melted swiss cheese on grilled french toast bread with mayo and mustard. Sprinkled with powdered sugar and served with strawberry preserves.

Crispy korean style fried chicken, jicama, carrots, onion, lettuce, cilantro, sesame seeds and steamed rice with sriracha mayo in a soft tortilla. Served with kim chi.

Crisp applewood smoked bacon, tomato, bibb lettuce and mayo on toasted country wheat bread.

Chunks of chicken breast with celery, green onion and mayonnaise on whole wheat bread with lettuce, tomato and mayonnaise.

Oven roasted turkey on an artisan roll with brie cheese, fresh apple, sun dried cherries and apricots, arugula and mayo.

Roast pork, ham, swiss cheese, pickles, mayonnaise and mustard kicked up with our jalapeno relish on a grilled roll.

Slow roasted short rib, caramelized and pickled onions, arugula and melted cheese on grilled country bread.

Pastrami topped with sauerkraut, melted swiss cheese and thousand island dressing on grilled rye.

Oak grilled, sliced and served on an artisan roll with tomatoes, arugula, onions, white cheddar cheese and horseradish sauce.

Chargrilled with lettuce, tomato, onion, pickles and mayonnaise. Gluten free.

A large certified angus beef prime burger. Choice of cheddar, american, blue, havarti or swiss cheeses, bacon, avocado or sauteed mushrooms $1.50 each. Gluten free.

Topped with crisp applewood smoked bacon, melted american cheese, grilled onions and thousand island. Gluten free.

Chargrilled with grilled onions, havarti and swiss cheese on a toasted artisan roll. Served with au jus and creamy horseradish sauce.

Topped with melt mouth pastrami, sauerkraut and melted swiss cheese on a toasted bun with thousand island dressing. Gluten free.

Kalbi marinated beef, shiitake mushrooms, onion and sesame seeds on top of our burger with sriracha mayo.

Two certified angus beef prime burgers with melted american cheese, slow cooked caramelized onions, red wine sauce and garlic aioli.

Two certified angus beef prime burgers with melted american cheese, slow cooked caramelized onions, red wine sauce and garlic aioli.

Two certified angus beef prime burgers with melted american cheese, slow cooked caramelized onions, red wine sauce and garlic aioli.

With crisp applewood smoked bacon, cheddar cheese, tempura onion rings, pickles, mustard and our special BBQ sauce.

Topped with fresh avocado, fire roasted poblano peppers, melted cheese, chipotle mayonnaise and cilantro.

On grilled parmesan cheese bread with lots of cheddar cheese, grilled onions and thousand island dressing.

Our housemade veggie burger made with farro, garbanzo beans, black beans, mushrooms and peppers. Served on a toasted bun with lettuce, tomato, pickles and thousand island dressing add crushed avocado $2.00 extra.

Turkey combined with mushrooms, garlic and spices. Covered with havarti cheese, red onion jam, arugula, spicy ketchup and mayo.

Fresh filet of salmon with fuji apple slaw, lemon aioli, tomato, onion and tartar sauce on a toasted brioche bun. Gluten free.

Served with warm marinara sauce.

Crispy goat cheese, baby greens, fresh apple with a touch of honey.

Chicken breast, cheese and our spicy buffalo sauce, fried crisp with blue cheese dressing.

Fresh kale, avocado, spicy roasted poblano chiles, black beans, feta cheese, onions and toasted pumpkin seeds with creamy citrus vinaigrette. Gluten free.

Flaky pastry filled with beef, chorizo, peppers, onions, herbs and spices.

Three mini corn tortillas filled with grilled marinated kogi style short rib, housemade korean kim chi and spicy chili aioli.

French fries topped with chunks of tender pot roast smothered with gravy and creamy cheddar cheese sauce.

Three warm corn tortillas with chipotle sauce, topped with cheese and tomato salsa.

Baby greens, tomatoes with garlic croutons. Gluten free.

Crispy slices served with our dipping sauce.

Creamy, cheesy and sprinkled with toasted bread crumbs add bacon $1.00 extra.

Crispy wrappers filled with minced duck, onions, garlic, ginger, soy and sesame.

Our housemade hummus served with warm flat bread.

Soybeans in their pods stir fried with spicy szechuan sauce.

Avocado, slow roasted beets, fresh orange, grapefruit and mixed greens with lemon vinaigrette. Gluten free.

A twist on an italian classic with eggplant, mozzarella, fontina and parmesan cheese lightly breaded and fried crisp. Served over marinara sauce.

Crispy battered pieces of chicken breast in a spicy thai caramel sauce with mushrooms, onions, red chile peppers, garlic and ginger. Served with steamed rice.

Chunks of chicken breast, carrots, peas, pearl onions, mushrooms and potatoes in a creamy sauce topped with our housemade crust.

Chopped sirloin combined with onions, mushrooms and garlic. Served with mashed potatoes, brown gravy and fresh vegetables.

Crispy breast of chicken in a spicy thai BBQ Sauce. Served over steamed white rice with sauteed vegetables.

Sauteed chicken breast with tasso garlic breadcrumbs, mashed potatoes, buttered corn and a spicy cajun sauce.

Chicken breast coated with parmesan bread crumbs and covered with tomato sauce and mozzarella cheese. Served with pasta.

Sauteed with peppers, onions and tasso in a delicious spicy sauce. Served with white rice.

Sauteed chicken breast topped with asparagus, mozzarella and our fresh mushroom-madeira sauce. Served with mashed potatoes.

Three warm corn tortillas filled with spicy chicken covered with ranchero and tomatillo sauces, pico de gallo, cheese and sour cream. Served with black beans and spanish rice.

Lightly breaded sauteed chicken breasts served over a white wine butter sauce with mashed potatoes, green beans and herbed carrots.

Sauteed chicken breast with creamy lemon sauce, mushrooms, artichoke and capers. Served over pasta.

A stir fry of beef tenderloin, shiitake mushrooms, sugar snap peas, bok choy, red onion, sesame seeds and spicy soy ginger sauce. Served with steamed white rice.

A fusion dish of chinese and indian flavors. Jumbo shrimp, chicken, onions and sweet ginger all sauteed in a delicious spicy sauce of curry, plum wine and a little cream topped with sun-dried cherries and apricots. Served with steamed rice.

Cooked low and slow until perfectly tender. Served with mashed potatoes, vegetables and horseradish sauce. Gluten free.

Filet mignon steak medallions covered with crimini mushrooms and topped with warm puff pastry. Served with madeira wine sauce, mashed potatoes and vegetables.

Garlic herb butter. Served with potato or vegetable.

Served with potato or vegetable. Gluten free.

Served with potato or vegetables. Gluten free.

Thick cut pork chop topped with garlic buttered breadcrumbs, parmesan cheese and fresh herbs. Served with mashed potatoes, brussels sprouts and roasted carrots.

Wood grilled baby back ribs glazed with our BBQ Sauce and served with french fries, peanut cole slaw and green chile cheese cornbread.

Tempura style served with peanut cole slaw, french fries and our own tartar sauce.

Pan seared and topped with sauteed shrimp, tomato, green onion and cajun tasso sauce. Served with white rice.

Sauteed fresh idaho rainbow trout covered with toasted almonds. Served with buttered green beans and mashed potatoes.

Served with steamed rice and stir fried vegetables.

Served with peanut cole slaw and french fries.

Fresh salmon prepared in three styles soy glazed with shiitake mushrooms, horseradish crusted with asparagus and almond ginger with green beans and beurre blanc.

Roasted on a cedar plank and glazed with sweet and spicy BBQ sauce. Served with mashed potatoes, corn succotash and crispy onion rings.

Served with fresh asparagus, mushrooms, potato and tomatoes with a sweet green pea sauce.

Served with potato and vegetables. Gluten free.

Sauteed with white wine, lemon, garlic, fresh tomato, basil, parsley and a touch of cream. Served with pasta.

With a melted chocolate center. Served with vanilla ice cream.

Served warm with three sauces.

Flaky sugared crust filled with fresh apples and topped with vanilla ice cream and caramel.

Warm buttery vanilla cake with a rich creamy center, served with fresh strawberries and vanilla ice cream.

Delectably smooth and silky. Classic vanilla finished with a crunchy bruleed top. Gluten free.

Served with whiskey sauce, sugared pecans and whipped cream.

Baked fresh with a graham pecan crust. Topped with fresh whipped cream.

A warm sugar topped shortcake filled with fresh strawberries and vanilla ice cream. Topped with whipped cream.

A southern classic with cream cheese frosting.

Citrus cream cheese frosting.

Fudgy chocolate frosting.

Our housemade brownie topped with vanilla ice cream, whipped cream, toasted almonds, chocolate fudge and caramel sauce. Served with jack daniels creme anglaise.

Gluten free.

Strawberries, orange and pineapple juices, coconut and banana all blended with ice.

Mango, passion fruit, pineapple and coconut blended with ice.

Mango, tropical juices and a hint of coconut, blended with ice and swirled with raspberries.

Strawberries, blueberries, raspberries blended and served over ice with a splash of sprite.

Tropical juices with fresh lemon and sprite.

Double shot of espresso and steamed milk.

Double espresso, extra steamed milk.

Double espresso, steamed milk, chocolate and whipped cream.

Double espresso, hot caramel, vanilla and steamed milk.

Double espresso, honey, vanilla and steamed milk.

Our own delicious blend of dark roasted artisan coffee.

Made in house with a sugared rim.