Crispy turnover filled with potatoes and peas.

Vegetetarian samosa mashed with chickpeas , spices and chutney

Crispy dough tossed with potatoes, chickpeas, chili, yogurt, and tangy sauce.

Mashed potato mixed with herbs, spices, served with chickpeas.

Cauliflower dumplings tossed with onion, cilantro, and chili garlic sauce.

Cottage-greese sauteed with fresh bell pepper, onions, and light chili garlic sauce.

Golden fried crispy spring rolls served with a sweet chili sauce.

Breaded jalapeños with cream cheese

Home made whole wheat bread served with makhni sauce

Cream cheese , cilantro , jalapeño , bell peppers with creamy tomato sauce

Indo-Chinese chicken drumsticks.

Indo - Chinese Drumssticks in a thick chef special sauce

Crispy turnover filled with minced chicken.

Chicken marinated with yogurt , spices cooked in the clay oven

Crispy fish basa battered with herbs and spices.

Fish Basa Sautéed with red Crushed Chili , Onions & Garlic , light soya sauce

Scallops grilled and flavored with fresh mango sauce.

Batter coated fried squid with chef special dipping sauce.

Shrimp sauteed with red crushed chili, onions, garlic, and light soy sauce.

Crispy lotus stem in honey chili sauce.

Traditional lentil soup. Serves three to four people.

Ripe tomatoes with black peppercorn and garlic flavor. Serves three to four people.

Indo Chinese kernel corn soup. Serves three to four people.

House favorite, Indo Chinese spicy garlic flavored soup. Serves three to four people.

Coconut based Thai soup with mushrooms and galangal, choice of protein. Serves three to four people.

Fresh avocados with tomatoes, corn, and walnuts in a citrus dressing.

Mixed greens, heirloom, cherry, tomatoes tossed in sweet, and tangy vinaigrette.

Romaine, fresh parmesan, and garlic.

Raw papaya, basil chilli, and roasted peanuts with tamarind sauce.

Fried Noodle , Cabbage , carrots , pepper , scallions , sweet & sour dressing

lamb chop , chicken chop, fish basa , seekh kabab ,1 piece each served with mint chatney

Rack of lamb, and mashed potatoes (signature dish). Served with brown rice.

Shrimp marinated in yogurt, seasoned with garlic butter. Served with brown rice.

Cubes of fish marinated in yogurt and carom seeds (signature dish). Served with brown rice.

Slivers of mint flavored chicken. Served with brown rice.

Chunks of delicately seasoned cottage cheese skewered with bell pepper and perfectly seared. Served with brown rice.

Chicken marinated with yogurt, herbs, and spices. Served with brown rice

chicken chop , carrots , broccli

Mushrooms, sour cream, herbs, and spices. Served with brown rice.

ground chicken , marinated with spices & herbs , cooked on skewers

4 Pieces

Salmon with crushed red chili, black pepper, and lemon juice.

Grilled lamb chops cooked in onion and tomato base sauce.

Small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken.

Plain basmati rice.

Sticky white rice

Basmati rice in a blend of sides and vegetables.

Mint flavored basmati rice.

Traditional Thai fried rice with vegetables, basil, and flour.

Fried rice in a blend of shrimp, chicken, egg, and vegetables signature dish.

Blend of vegetables, spices, and basmati rice. Served with raita.

Blend of chicken, spices, and basmati rice. Served with raita.

Blend of lamb, spices, and basmati rice. Served with raita.

Blend of bone in goat, spices, and basmati rice. Served with raita.

Blend of shrimp, spices, and basmati. Served with raita.

Indo Chinese noodles with vegetables.

Cottage cheese cooked in a rich fenugreek flavored tomato sauce.

Spinach sauteed with cottage cheese (vegetarian).

Vegetables in a tomato chili vinaigrette sauce.

Vegetables and cheese dumplings in rich cashew sauce.

Okra sauteed with onions and tomato.

Cauliflower, peas, potato cooked with spices, and herbs.

Assorted vegetables cooked in a mild cashew sauce.

Chickpea cooked in tomato and onion sauce.

Black lentils, kidney beans, cooked with tomato, and spices.

Yellow lentils, cooked with herbs, and spices.

Served with Channa Masala with puffy bread

Cottage cheese prepared with fresh herbs and chili.

Vegetable dumplings sauteed in our manchurian sauce signature dish.

Cubes of tofu sauteed with vegetables in chili garlic sauce.

eggplant cooked in garlic sauce

vegetarian soya sauteed with red crushed chili, fresh bell pepper, onion, ginger, garlic and light soya sauce

Traditional Indian chicken curry.

Cubes of tandoori chicken cooked in a fenugreek flavored tomato sauce signature dish.

Chicken cooked in a black pepper sauce.

Chicken cooked with vegetables, tomato, and onion.

Chicken cooked in curry leaves, coconut, and peanut sauce.

Chicken cooked in cashew, coconut, and peanut sauce.

Chicken cooked in green masala and coconut sauce.

Spinach sauteed with cubes of chicken marinated and prepared in the clay oven.

Cubes of tandoori chicken cooked in a fenugreek flavored tomato sauce signature dish. Served with rice.

Cubes of chicken tikka cooked in alfonso sauce. Served with rice.

Chicken prepared with fresh herbs and chili.

Diced chicken cooked and stir fried in hot garlic sauce

Sauteed in a savory brown sauce.

Chicken prepared in a spicy schezwan sauce.

Chicken stir fried in a ginger and basil sauce signature dish.

Wok fried chicken, onions, green peppers in a garlic, and coriander sauce.

Chicken dumplings sauteed in manchurian sauce.

Chicken, green peppers, and onions. Served in a sweet and sour sauce.

Chicken cooked in a traditional Thai Penang curry.

Lamb cooked in a mild cashew sauce.

Spinach sauteed with lamb and Indian herbs.

Lamb cooked in a fiery sauce of whole red chili paste and malt vinegar.

Goat meat marinated with yogurt and cooked in onion sauce.

Traditional Indian goat curry.

Lamb prepared with fresh herbs and chili.

Lamb stir fried in a ginger and basil sauce.

Lamb cooked in traditional Thai penang curry.

Shrimp cooked Indian fenugreek flavored tomato sauce.

Shrimp cooked in a cashew and wine sauce.

Shrimp cooked with ginger and spices.

Fish cooked in tomato sauce and Indian spices.

Fish cooked in coconut and tamarind sauce.

Shrimp cooked in coconut and white wine sauce.

Tilapia fillet prepared in chef special sauce.

Shrimp cooked and stir fried in hot garlic sauce.

Shrimp cooked in traditional Thai Penang curry.

Shrimp prepared with fresh herbs and chili.

Fish prepared with chili, fresh herbs, and spices.

Fish stir fried in a ginger and basil sauce.

red snapper prepared in chef special sauce

Flatbread , Naan topped with butter chicken

Flatbread , Naan topped with spinach & cottage cheese

penne , garlic , onion , oil , In tomato sauce

penne , garlic , white pepper creamy cheese sauce

Mango flavored dipping sauce.

penne , garlic , onion , oil , In tomato sauce

White flour bread stuffed with shredded chicken tikka and mild cheddar cheese (signature dish).

White flour bread stuffed with minced lamb.

Puffy whole wheat bread.

Garlic flavored white flour bread (signature dish).

rosemary flavored white flour bread.

White flour bread stuffed with almonds, raisins, and cranberries (signature dish).

Whole wheat bread.

Mint flavored whole wheat bread.

Whole wheat bread stuffed with potatoes.

White flour bread stuffed with onion and black pepper.

White flour bread.

Whole wheat bread.

Decadent and moist chocolate bundt cake with gooey, intense molten center signature dish.

Delicious chocolate cake with creamy layers of dark, white, and milk chocolate mousse.

Vanilla cake with tropical mango mousse.

Intensely rich and luscious chocolate cake.

Creamy, dense, and smooth traditional NY style cheesecake.

Milk dumplings soaked in rose scented syrup, served warm signature dish.

Ricotta cheese dumplings soaked in sweetened and thickened milk.

Traditional Indian carrot pudding.

Traditional Indian carrot pudding.