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Kaji Sushi
Tuna, jalapeno, kani, guacamole with onion topping with chef special sauce.
Spicy crab, shrimp, avocado, wrap with seared tuna with onion sauce.
Thinly sliced yellowtail, jalapeno with yuzu ponzu sauce.
Spicy tuna with Japanese cracker.
Seared white tuna with kani on top and chef special sauce.
Ponzu sauce.
Ponzu sauce.
6 pieces fresh live oyster sauce.
Tuna and avocado, ponzu sauce.
Salmon, mango with yuzu soy sauce.
Served with ponzu sauce.
Black pepper tuna wrapped with spicy tuna and ponzu honey wasabi sauce.
Spicy tuna with avocado.
Fluke, apple, garlic powder and Japanese dressing.
Seared salmon, lemon pepper, seaweed salad, asparagus and special sauce.
Tuna, salmon, mango, cucumber basil with special sauce on crispy cracker.
Spicy tuna, kani, avocado on sushi rice.
Steamed soy bean with salt.
Steamed shrimp dumpling.
Pan fried pork dumpling.
Vegetable dumpling.
Grilled chicken and vegetable on skewer.
Marinated chicken finger.
Japanese vegetable spring roll.
Tempura tofu.
Tempura shrimp and vegetable.
Grilled shrimp and vegetable on skewer.
Sliced beef rolled around scallion.
Deep fried calamari with Japanese dressing.
Fried shrimp with spicy creamy sauce.
Sauteed Japanese squid vegetables spicy sauce. Spicy.
Grilled squid with chef special sauce.
Deep fried served with sweet Thai chili sauce.
Grill marinated bass with miso sauce.
Sauteed cajun sauce.
Deep fried oyster with butter and garlic.
Homemade guacamole and Thai chili sauce.
Butter teriyaki sauce.
Grill yellowtail neck.
Lettuce, tomato, cucumber, carrot and ginger dressing.
Toasted crispy salmon skin on garden green, served with eel sauce.
Japanese green seaweed salad and mixed green.
Fresh cut avocado, garden fresh salad and ginger dressing.
Kani, cucumber, caviar, mixed green and mayo.
Roasted duck over green salad with special sauce.
Canadian lobster meat, avocado, mango with sweet mayo.
Served with miso soup, house salad, California roll, shrimp tempura and shumai.
Served with miso soup, house salad, California roll, shrimp tempura and shumai.
Served with miso soup, house salad, California roll, shrimp tempura and shumai.
Served with miso soup, house salad, California roll, shrimp tempura and shumai.
Served with miso soup, house salad, California roll, shrimp tempura and shumai.
Yellowtail, cucumber, avocado and jalapeno.
Spicy yellowtail, spicy salmon, spicy white tuna, crunch, caviar outside.
Kani, shrimp, cucumber and avocado.
Tuna, yellowtail and cucumber.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Shrimp, scallop and lobster. Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Crab, shrimp, scallop, lobster and vegetable. Served with miso soup and house salad.
Served with miso soup and house salad.
Served with miso soup and house salad.
Chicken, vegetable, egg, shrimp tempura noodle, serve in hot broth. Served with house salad.
Served with miso soup and house salad.
(Cucumber wrap without rice and seaweed), tuna, yellowtail, salmon, kani avocado or spicy tuna avocado.
Kani, avocado, cucumber topped with spicy tuna and spicy creamy sauce.
Spicy crunch salmon, topped with eel, avocado, caviar and eel sauce.
Steamed lobster tail, avocado with seared fillet mignon and fresh wasabi on top.
Spicy tuna, king crab, avocado with soy wrap.
Spicy king crab, avocado with black pepper, tuna on top and mango salsa sauce.
Shrimp tempura, spicy tuba with soy bean wrap with tuna, salmon, avocado on top, spicy creamy sauce.
Soft shell crab, spicy tuna, avocado with soy wrap with eel sauce.
Shrimp tempura, avocado with spicy kani, crunch caviar on top and eel sauce.
Tuna, avocado, topped with mango, green caviar with spicy mango sauce.
Pepper tuna, avocado with crunch spicy tuna on top honey wasabi sauce and green caviar.
Spicy crunch tuna with tuna on top, honey wasabi sauce.
Spicy crab, avocado inside, topped with seared salmon, spicy sauce and eel sauce.
Shrimp tempura, avocado, topped with eel, avocado caviar with spicy sauce and eel sauce.
Shrimp tempura with spicy tuna, avocado, black caviar on top, spicy creamy sauce.
Fresh salmon, crab, scallion and cream cheese, deep fried with eel sauce and spicy creamy sauce.
Tuna, salmon, yellowtail, avocado, soy paper wrap with homemade guacamole on top.
Lobster salad, shrimp tempura, mango with soy wrap with yuzu mango sauce.
Shrimp tempura, spicy crab, eel, avocado with soy wrap, topped with spicy seared salmon and eel sauce.
Lobster tempura, mango, avocado, with eel, avocado caviar on top, eel sauce and honey wasabi sauce.
Lobster salad, mango with shrimp, avocado on top and mango sauce.
White tuna tempura, spicy lobster, topped with spicy tuna, avocado and sweet wasabi sauce.
Yellowtail, tuna, salmon, avocado and asparagus topped with seared yellowtail, salmon and tuna, spicy mayo, eel sauce and crispy rice pearl.
King crab, avocado, shrimp and kani, deep fried topped with spicy tuna, spicy yellowtail and sweet Thai chili sauce.
Spicy tuna, lobster salad, egg, avocado, crab with eel sauce and wasabi mayo.
Spicy crunch salmon, cucumber with salmon and red tobiko on top.
Spicy crunch yellowtail, top with spicy tuna.
Spicy crunch tuna, cucumber, top with tuna, yellowtail and salmon.
Grilled duck breast, cucumber, top with crispy duck and chef's special sauce.
Spicy crunch crab top with seared scallop and cream sweet sauce.
Spicy crunch salmon, pineapple, avocado top tuna, white tuna, jalapeno and hot sauce.
Lobster tempura, jalapeno, top kani spicy mayo eel sauce.
Spicy tuna, avocado, eel inside four color caviar on top.
Spicy salmon inside tuna, white tuna, avocado on top with mango sauce and eel sauce. Soy bean paper.
California roll, Alaskan roll, peanut avocado roll, philly roll, spicy salmon, rainbow, dragon roll, shrimp tempura roll and yummy roll. 3-4 people.
Mango Hawaii, J and K, Canada, yankee, hot girl, twister, fire Island, crazy tuna and snow white.
10 pieces sushi, spicy tuna or tuna roll. Served with miso soup and house salad.
21 pieces sashimi. Served with miso soup and house salad.
Tuna roll, California roll, salmon avocado roll. Served with miso soup and house salad.
Spicy tuna, spicy salmon and spicy yellowtail. Served with miso soup and house salad.
Spicy tuna, Alaskan, eel avocado. Served with miso soup and house salad.
5 pieces sushi, 12 pieces sashimi and tuna roll. Served with miso soup and house salad.
20 pieces sushi, 1 fire island roll and 1 rainbow roll. Served with miso soup and house salad.
20 pieces sashimi, 8 pieces sushi, 1 fire island and 1 rainbow roll. Served with miso soup and house salad.
4 pieces of salmon, 3 pieces of tuna, 3 pieces of yellowtail with spicy crunch tuna roll. Served with miso soup and house salad.
5 pieces tuna, 5 pieces salmon and 5 pieces yellowtail. Served with miso soup and house salad.
Assorted fish and pickled vegetable over rice. Served with miso soup and house salad.
BBQ eel and pickled vegetable. Served with miso soup and house salad.
Sliced tuna and pickled vegetables over rice. Served with miso soup and house salad.
No shrimp. Served with soup and salad, sauteed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.
Served with soup and salad, sauteed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.
Served with soup and salad, sauteed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.
Served with soup and salad, sauteed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.
Served with soup and salad, sauteed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.
Served with soup and salad, sauteed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.
Served with soup and salad, sauteed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.
Shrimp, scallop and lobster. Served with soup and salad, sauteed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.
Served with soup and salad, sauteed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.
Filet mignon, lobster, shrimp and scallop. Served with soup and salad, sauteed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.
Served with soup and salad, sauteed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.
Served with soup and salad, sauteed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.
Served with soup and salad, sauteed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.
Served with soup and salad, sauteed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.
Served with soup and salad, sauteed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.
Served with soup and salad, sauteed main ingredients include: garlic, zucchini, broccoli, carrot, onion, mushroom with homemade hibachi sauce with 2 shrimp.
Grilled lamb and vegetable in chef special sauce. Served with miso soup and house salad.
Grilled filet mignon, shrimp, lobster tail and truffle mushroom sauce. Served with miso soup and house salad.
Sesame crusted tuna steak with sesame risotto in soy lime sauce. Served with miso soup and house salad.
Shrimp, scallop and lobster with lemon butter sauce. Served with miso soup and house salad.
Stir fried diced filet mignon with onions, pepper and basil sauce. Served with miso soup and house salad.
Barbecued duck served with vegetable, avocado chef special seafood sauce. Served with miso soup and house salad.
Asparagus grilled chilean seabass with miso sauce. Served with miso soup and house salad.
Chicken, vegetable, egg, shrimp tempura noodle, serve in hot broth. Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
7 pieces sushi, choice of tuna or California roll. Served with soup and salad.
15 pieces sashimi of raw fish. Served with soup and salad.
Assorted fish and pickled vegetable over rice. Served with soup and salad.
5 pieces sushi, 9 pieces sashimi and spicy tuna roll. Served with soup and salad.
2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail and spicy salmon roll. Served with soup and salad.
Served with soup, salad and white rice.
Served with soup, salad and white rice.
Served with soup, salad and white rice.
Served with soup, salad and white rice.
Served with soup and salad a California, 3 pieces shumai.
Served with soup and salad a California, 3 pieces shumai.
Served with soup and salad a California, 3 pieces shumai.
Served with soup and salad a California, 3 pieces shumai.
Served with soup and salad a California, 3 pieces shumai.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Menu for Kaji Sushi provided by Allmenus.com
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