4 pieces. Pomodoro sauce, fresh ricotta and basil chiffonade.
Pomodoro sauce and garlic aioli.
Oreganata style.
4 pieces. Bolognese and mozzarella filling.
Fresh mozzarella, beefsteak tomatoes, roasted peppers, balsamic reduction and basil olive oil.
Thinly sliced raw filet mignon, roasted garlic aioli and arugula salad.
Olive tapenade and white bean puree.
Prosciutto, hot soppressata, capicola, truffle Pecorino, Parmigiano-Reggiano, Italian Fontina, fig jam and marinated olives.
Triple cream fresh mozzarella, preparations change daily.
Topped with short rib Bolognese.
6 pieces. Served with pomodoro sauce.
6 pieces. Served with blue cheese dressing.
4 pieces. Pomodoro sauce, fresh ricotta and basil chiffonade.
Pomodoro sauce and garlic aioli.
Oreganata style.
4 pieces. Bolognese and mozzarella filling.
Fresh mozzarella, beefsteak tomatoes, roasted peppers, balsamic reduction and basil olive oil.
Thinly sliced raw filet mignon, roasted garlic aioli and arugula salad.
Olive tapenade and white bean puree.
Chefs selection
Triple cream fresh mozzarella, preparations change daily.
Topped with short rib Bolognese.
6 pieces. Served with pomodoro sauce.
6 pieces. Served with blue cheese dressing.
Prosciutto, fresh squeezed lemon, extra virgin olive oil and shaved Parmigiano-Reggiano.
Hearts of romaine, creamy Caesar dressing and shaved Parmigiano-Reggiano.
Mesclun greens, granny smith apples, dried cranberries, walnuts, goat cheese and white balsamic vinaigrette.
Baby spinach, grape tomatoes, cucumbers, red onions, Kalamata olives, feta cheese and balsamic vinaigrette.
Romaine, hard-boiled eggs, diced grilled chicken, crispy pancetta, red onions, cherry tomatoes, roasted peppers, Gorgonzola cheese and creamy garlic aioli.
Fresh mozzarella, basil pesto, arugula and roasted peppers.
Breaded chicken cutlet, melted fontina mozzarella, broccoli rabe and balsamic reduction.
Arugula, fresh mozzarella, oven-roasted tomatoes and basil pesto.
Italian fontina, arugula, beefsteak tomatoes, roasted peppers and garlic aioli.
Proscuitto, hot soppressata, capicola, fresh mozzarella, roasted peppers, tomatoes, arugula, cracked black pepper and extra virgin olive oil.
Breaded eggplant, pomodoro sauce and melted fresh mozzarella.
Grilled cowboy pork chop, spicy Italian peppers, port wine reduction, mashed potatoes and sauteed spinach.
Passion fruit reduction, lemon risotto and wilted arugula.
Oreganata sauce, fingerling potatoes and broccoli rabe.
Fork tender, polenta and green beans.
Hot sausage, balsamic veal sauce, mashed potatoes and green beans.
White wine, garlic, touch of cream and spaghetti same sauce.
Breaded veal scaloppini, marsala wine, proscuitto, fontina cheese, mashed potatoes and sauteed spinach.
Fingerling potatoes and sauteed green beans.
Mashed potatoes and sauteed green beans.
Mezza rigatoni.
Arugula, red onions, grape tomatoes, goat cheese, fresh squeezed lemon, evoo & balsamic reduction.
Shrimp, calamari and clams in fra diavolo sauce.
Prosciutto and onions.
Baked mezza rigatoni, mozzarella, ricotta, gorgonzola, parmigiano reggiano and truffle oil.
24 hour braised short rib ragu and ricotta cheese.
Meatballs and pomodoro sauce.
Wild mushrooms and truffle cream sauce.
Panchetta, onions, black pepper, egg and grated parmigiano.
Roasted eggplant, tomato sauce, basil and shaved Romano
Broccoli rabe, white beans, hot & sweet crumbled sausage, garlic, evoo.
Grilled cowboy pork chop, spicy Italian peppers, port wine reduction, mashed potatoes and sauteed spinach.
Passion fruit reduction, lemon risotto and wilted arugula.
Oreganata sauce, fingerling potatoes and broccoli rabe.
Fork tender, polenta and green beans.
Hot sausage, balsamic veal sauce, mashed potatoes and green beans.
White wine, garlic, touch of cream and spaghetti same sauce.
Breaded veal scaloppini, marsala wine, proscuitto, fontina cheese, mashed potatoes and sauteed spinach.
Mashed potatoes and sauteed green beans.
Mashed potatoes and sauteed green beans.
Mezza rigatoni.
Arugula, red onions, grape tomatoes, goat cheese, fresh squeezed lemon and evoo.
Shrimp, calamari and clams in fra diavolo sauce.
Prosciutto and onions.
Baked mezza rigatoni, mozzarella, ricotta, gorgonzola, parmigiano reggiano and truffle oil.
24 hour braised short rib ragu and ricotta cheese.
Meatballs and pomodoro sauce.
Wild mushrooms and truffle cream sauce.
Panchetta, onions, black pepper, egg and grated parmigiano.
Roasted eggplant, tomato sauce, basil and shaved ricotta Romano.
Broccoli rabe, whitebeans, hot & sweet crumbled sausage, garlic, evoo.
Seasoned ricotta and mozzarella.
20 oz.
Coca-Cola.