Remoulade, cocktail sauces.

Half lobster, two shrimp, two clams, two East Coast oysters, tuna tartare, crab cocktail

Japanese organic steamed soybeans

Chef choice of five pieces of sushi and Chef special roll

8 pieces yellowtail, sliced jalapeno, ponzu, slice of spicy tuna

Spicy tuna crunch, mango pico, sweet onion mayo, wasabi aioli, crispy wontons

Spicy kani, cucumber, avocado, spicy mayo

Shrimp tempura, cucumber roll topped with avocado wrapped with rice soy paper with spicy mayo, he'll sauce and crunch

Spicy tuna, salmon, avocado roll topped with tuna, mango, spicy mayo and Thai chili sauce, wrapped with rice and soy paper

Spicy tuna and cucumber roll topped with fresh tuna, chili sauce and spicy mayo, tuna tartare in the middle

Lobster, avocado and cucumber roll wrapped in soy paper topped wiyh spicy lobster salad, mango salsa, spicy mayo

Spicy tuna roll tops with spicy tuna and crunch with spicy mayo and eel sauce

California roll topped with Kani salad and avocado with spicy mayo, eel sauce and crunch, Kani salad in the center

Spicy tuna and shrimp tempura roll topped with two pieces of tuna, two pieces of salmon and avocado with spicy mayo, eel sauce and crunch

Spicy yellowtail, kani, shrimp tempura, rice, soy paper, topped with salmon, eel sauce, spicy mayo

Spicy crunchy tuna, shrimp tempura, avocado, rice, sesame paper, eel sauce, eel sauce, side of spicu mayo

Spicy tuna, spicy kani, salmon, avocado, rice, soy paper, topped with salmon, eel sauce, spicy mayo

Spicy tuna, salmon & crab salad, topped with bbq eel, avocado, and eel sauce

Spicy tuna, spicy kani, salmon, avocado, rice, soy paper, eel sauce, spicy mayo

Crispy soft shell crab, spicy tuna, avocado & cucumber wrapped in soy paper with eel sauce and spicy mayo

White tuna, salmon, yellowtail, avocado, wrapped in kelp nori, topped with Salmon Roe & ceviche dressing

Ala carte price per piece

Fish and

Pickled vegetable, korean bbq

Kani salad, soba noodles, spicy Japanese mayo, scallion, sesame

Aged Sherry, lobster meat

Jalapeño, fresno, pinapple, thai basil, yogurt dip

Gigante beans, heirloom tomato, red onion, pequillo pepper aioli, chorizo, lemon vinaigrette

American Waygu, cashews, green onion, cilantro

Gruyere, fontina, pecorino

Roasted corn relish, siracha mayo

Cherry tomato confit, roasted garlic, castelvetrano olives, artichoke hearts

16 oz.

40 oz, For Two comes with choice of two sides

10 oz.

16 oz.

14 oz. Side of Mashed potatoes & asparagus (While supplies last)

20 oz. Side of Mashed potatoes & asparagus While supplies last

Iceberg lettuce, bacon, heirloom tomatoes, red onions, bleu cheese dressing

Manderin oranges, strawberries, pistachios, micro greens, goat cheese, smoked chili vinaigrette

Romaine, radicchio, parmesan, garlic croutons, classic dressing

Apple, craisins, pecans, pomegranate, fresh chevre, maple balsamic vinaigrette

Crispy organic breast of chicken, cool salad of tomato, red onion, goat cheese, arugula, pomegranate balsamic glaze

Farro, asparagus, pistachio pistou, mint, spiced lamb jus

Maple-macadamia nut glaze, crispy brussles sprouts, sweet potato mash

Classic braised short rib, mushrooms duxelle, green peppercorn sauce

Soy Ginger marinade, mashed potatoes, asparagus, soy syrup, crispy onions

Mushroom, peas, pea shoots, fingerling potatoes, black truffle hollandaise

potato mash, gulf shrimp, corn-pesto saute, marinated tomatoes

Potato Mash, grilled brocollini, shiitake and oyster mushrooms fricasse

1.5 lb lobster, crab, shrimp, san marzano tomato, red chili, bucatini, torn basil

Applewood Smoked Bacon, Tomato, Romaine, white cheddar, brioche bun, herbed fries, pickle spear

Lobster, shrimp, scallops, baby vegetables, soba, red curry broth

Shrimp, fingerling potatos, spinach sautee, roasted tomatoes, lobster sauce, smoked chili aioli

14 oz. Mashers and market vegetable medley.

20 oz. PH mashed potatoes & asparugus

Chef's Choice of 10 pieces of sushi and a tuna scallion roll

Chef's Choice of eight pieces of sushi, 15 pieces of sashimi and a tuna scallion roll

Chef choice of 8 rolls

Baked chocolate, white chocolate gelato, topped with chocolate cookie crumble, chocolate shards, & drizzled with chocolate sauce

Served with macerated berries, topped with a rasberry coulis

New Orleans style donuts, dusted with powdered sugar, drizzled with a trio of white chocolate, hazelnut and salted caramel sauces

Bourbon, caramel, gingersnap gelato, topped with whipped cream & caramel

Blood orange cremeux & whipped cream

Classic Bérnaise

With butter and sour cream