Pure Grill and Curry

Marinated chunks of boneless chicken dipped in batter and fried to golden perfection. Served with Indian chutney.

Marinated chunks of fish dipped in special batter and fried to golden perfection. Served with Indian chutney.

Crispy fried turnovers filled with ground meat. Served with Indian chutney.

Grilled chicken patties with green peppers, onions, and fenugreek leaves. Served with Indian chutney.

Marinated shrimp dipped in special batter and fried to golden perfection. Served with Indian chutney.

Assortment of vegetarian appetizers. Served with Indian chutney.

Assortment of meat appetizers. Served with Indian chutney.

An assortment of seekh kebab, shrimp tandoori, and chicken tika. Served with Indian chutney.

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection. Served with Indian chutney.

Homemade Indian cheese balls batter dipped and fried until golden brown. Served with Indian chutney.

Crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas. Served with Indian chutney.

Grilled potato patties and green peas with dried fenugreek leaves. Served with Indian chutney.

Thinly sliced onions lightly deep fried in a batter. Served with Indian chutney.

Crisp poori bread served with cubes of potatoes and a tangy tamarind chutney. Served with Indian chutney.

Lentil balls served in yogurt and topped with a tangy tamarind chutney. Served with Indian chutney.

Fresh green chilli dipped in a special batter and fried to golden perfection. Served with Indian chutney.

A traditional chicken and spinach soup subtly flavored with herbs and spices.

A classic colonial soup made with lentils, tomatoes and a touch of special spices and herbs.

A simple and hearty lightly spiced tomato soup.

Fresh cut salad with a side of homemade dressing.

Indian basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins. Served with raita.

Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices. Served with raita.

Indian basmati rice cooked with shrimp, chicken, lamb, and beef mixed with cashew nuts, golden raisins, and exotic spices. Served with raita.

Tender pieces of beef, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices. Served with raita.

Indian basmati rice cooked with chicken tikka mixed with onions fresh ginger, cashew nuts, and golden raisins. Served with raita.

Special basmati rice cooked with shrimp, cashew nuts, golden raisins and exotic spices. Served with raita.

Tender pieces of chicken cooked in basmati rice, cashew nuts, golden raisins and exotic spices. Served with raita.

Exotic curry prepared in a fiery spicy sauce. Served with basmati rice.

Exotic curry prepared in a fiery spicy sauce. Served with basmati rice.

Jumbo shrimp made in a spiced coconut sauce with eggs. Served with basmati rice.

Marinated pieces of fish grilled in the clay oven and combined with a lightly spiced sauce of onions, tomatoes and cream. Served with basmati rice.

Marinated pieces of shrimp grilled in the clay oven and combined with a lightly spiced sauce of onions, tomatoes and cream. Served with basmati rice.

Prepared in a lightly spiced sauce with ginger and garlic. Served with basmati rice.

Prepared in a lightly spiced sauce with ginger and garlic. Served with basmati rice.

Stir fried with a lightly spiced mixture of vegetables and spices. Served with basmati rice.

Shrimp sauteed in a fiery Indian mixture of peppers, onions, and tomatoes. Served with basmati rice.

Fish sauteed in a fiery Indian mixture of peppers, onions, and tomatoes. Served with basmati rice.

Curried chicken pieces cooked in a lightly spiced sauce. Served with basmati rice.

Curried chicken pieces cooked in a lightly spiced sauce. Served with basmati rice.

Boneless pieces of chicken grilled in the clay oven and then cooked in a rich tomato, onion, and cream sauce. Served with basmati rice.

Boneless pieces of chicken sauteed with spinach and enhanced with mild Indian spices. Served with basmati rice.

A Punjabi classic. Clay oven grilled chicken cooked with Indian spices in a tomato butter sauce. Served with basmati rice.

Boneless piece of chicken simmered in a light yogurt sauce with onions, tomatoes, and mild spices. Served with basmati rice.

Chunks of chicken sauteed with hot Indian peppers, onions and tomatoes. Served with basmati rice.

Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins. Served with basmati rice.

Chicken pieces cooked in a mild cream sauce with fresh coriander. Served with basmati rice.

Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers flavored with pickle spices. Served with basmati rice.

A south Indian special. Boneless chicken with ginger, garlic, and a mix of hot and spicy peppers. Served with basmati rice.

Chunks of tender beef cooked in a mildly spicy sauce. Served with basmati rice.

Chunks of tender lamb cooked in a mildly spicy sauce. Served with basmati rice.

Spiced beef cooked in a fiery tangy sauce. Served with basmati rice.

Spiced lamb cooked in a fiery tangy sauce. Served with basmati rice.

Beef cooked in a spiced cream sauce. Served with basmati rice.

Lamb cooked in a spiced cream sauce. Served with basmati rice.

Beef cooked with onions, garlic, tomatoes, and fresh chili peppers, and flavored with pickled spices. Served with basmati rice.

Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, and flavored with pickled spices. Served with basmati rice.

Marinated cubes of spiced beef grilled in the clay oven and finished in a light butter sauce with onions and tomatoes. Served with basmati rice.

Marinated cubes of spiced lamb grilled in the clay oven and finished in a light butter sauce with onions and tomatoes. Served with basmati rice.

A kashmiri classic. Cubes of beef marinated in spices with chipped tomatoes in a cream sauce. Served with basmati rice.

A kashmiri classic. Cubes of lamb marinated in spices with chipped tomatoes in a cream sauce. Served with basmati rice.

Tender beef cubes prepared with fresh spinach, coriander and a blend of Indian herbs. Served with basmati rice.

Tender lamb cubes prepared with fresh spinach, coriander and a blend of Indian herbs. Served with basmati rice.

Stir fried chunks of spiced beef cooked with tomatoes, onions, and green pepper. Served with basmati rice.

Stir fried chunks of spiced lamb cooked with tomatoes, onions, and green pepper. Served with basmati rice.

Thinly sliced beef marinated in garlic and yogurt and sauteed with onions, chili peppers, and tomatoes. Served with basmati rice.

Thinly sliced lamb marinated in garlic and yogurt and sauteed with onions, chili peppers, and tomatoes. Served with basmati rice.

Fresh okra and pieces of beef or lamb finished in a lightly spiced curry sauce. Served with basmati rice.

A royal entree. Nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce. Served with basmati rice.

Homemade vegetable balls cooked in a mildly spiced cream sauce with coconut and nuts. Served with basmati rice.

Eggplant roasted in the clay oven and finished with green peas, tomatoes, onions, ginger and garlic. Served with basmati rice.

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with basmati rice.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with Indian herbs. Served with basmati rice.

A north Indian staple. Cauliflower and potatoes cooked with onions, tomatoes, and Indian spices. Served with basmati rice.

Black beans and lentils simmered in cream for hours, and then lightly fried in butter with onions, ginger, and garlic. Served with basmati rice.

Okra sauteed with onions, tomatoes, and Indian spices. Served with basmati rice.

Homemade Indian cheese cubes cooked in a creamy butter sauce with fresh tomatoes, onions, green peppers, and Indian spices. Served with basmati rice.

Peas and homemade Indian cheese cubes cooked in a mildly spiced sauce. Served with basmati rice.

Scrambled homemade Indian cheese and peas cooked with onions, garlic, ginger, and tomatoes. Served with basmati rice.

Homemade Indian cheese cubes mixed with onions and tomatoes and cooked in our special sauce. Served with basmati rice.

Chickpeas and fresh tomatoes cooked with Indian spice. Served with basmati rice.

Potatoes cooked in a spinach sauce and flavored with Indian spices. Served with basmati rice.

Yellow lentils cooked with whole red peppers and Indian spices. Served with basmati rice.

Peas and mushrooms cooked in a mild curry sauce. Served with basmati rice.

Potatoes filled with homemade Indian cheese and cooked in a mild cream sauce. Served with basmati rice.

Chicken marinated in yogurt, garlic, ginger, spices and fresh herbs. Served with basmati rice and curry or lentil.

Cubes of homemade Indian cheese marinated in yogurt, garlic, ginger, and spices. Served with basmati rice and curry or lentil.

Chicken chunks marinated in a light yogurt sauce and ginger and garlic. Served with basmati rice and curry or lentil.

Tender morsels of lamb marinated in special spices. Served with basmati rice and curry or lentil.

Tender boneless pieces of chicken subtly flavored with spices. Served with basmati rice and curry or lentil.

Marinated chunks of salmon cooked to perfection. Served with basmati rice and curry or lentil.

Ground lamb marinated with herbs and spices. Served with basmati rice and curry or lentil.

Fresh jumbo shrimp seasoned lightly and slow grilled. Served with basmati rice and curry or lentil.

Boneless chicken chunks marinated in pickling spices. Served with basmati rice and curry or lentil.

Buttered pan baked all purpose wheat flat bread.

Wheat bread deep fried to a golden crisp.

Traditional white bread, baked in a clay oven.

Round shaped whole wheat bread baked in the clay oven.

Pan grilled whole wheat bread.

Deep fried balloon puffed bread.

Paratha bread stuffed with delicately spiced potatoes.

Unleavened bread stuffed with onions and spices.

Unleavened bread filled with homemade Indian cheese and spices.

Naan stuffed with dry fruits, nuts, coconuts, and raisins.

Unleavened bread topped with fresh garlic and cilantro.

Multi layered whole wheat bread made in clay oven.

Four breads of your choice.

Grated cucumber in a homemade yogurt sauce with mint leaves.

Two thin and crispy fried lentil flat breads.

Diced onions, tomatoes, chili peppers and chopped coriander with a light lemon dressing.

Hot and spicy Indian pickles.

A special preparation of sweet and spicy mango slices.

A small portion of fresh basmati rice.