Halsey's

Crisp fresh Iceberg, house made bleu cheese dressing, grape tomatoes, crumbly bleu cheese, applewood smoked bacon and candied walnuts

Baby spinach, goat cheese, toasted hazelnuts, dried cranberries and orange segments tossed with our cranberry-orange balsamic vinaigrette

Crunchy romaine, shaved parmesan and wood fired croutons with our lemon caesar dressing. Topped with anchovy filets

A panache of local vegetables including broccoli, carrot, squash, radishes, bell pepper, cauliflower and whatever else dave picks up at the farm, tossed in vidalia onion viniagrette and topped with lively run cayuga blue cheese crumbles

Salmon strips over romaine & spinach, toasted almonds, apples, crisp bacon, lively run cayuga blue cheese, radishes, and honey lemon caper vinaigrette

Pepper crusted, skillet seared bone-in strip with house made steak sauce, sauteed spinach and house cut fries

Topped with house butter, served with herb rubbed and grilled local seasonal vegetables

With vegetable lamb demi-glace, polenta fries and braised kale

Finished with an herb pan sauce and seved with mashed potatoes and garlic green beans

Jumbo shrimp, cherry tomatoes, spinach, sweet bell peppers and linguine, tossed in a spicy lemon white wine garlic sauce. Finished with lively run feta crumbles

Wild mushroom blend sautéed with black truffle, truffle oil, spaghetti and a touch of cream. Finished with shaved parmesan

Shaved eggplant, portobello, bell pepper, squash and zucchini layered with mascarpone cheese, fresh pasta, pesto and marinara. Drizzled with balsamic gastrique

Topped with gruyere and grilled slab bacon. Served with crispy shoestring fries, vegetable slaw and house made steak sauce

Tomato sauce, mozzarella, asiago, fresh mozzarella, tomato and fresh basil

Tomato sauce, mozzarella, asiago, salami, prosciutto, capicola, and pancetta

Caramelized onions, prosciutto, bleu cheese, mozzarella, asiago, and fresh chopped basil with an extra crisp crust

Tomato sauce, mozzarella, asiago, fire roasted red peppers, zucchini, portobello, and caramelized onions

Spicy sriracha tomato sauce, mozzarella, asiago, roasted chicken, artichoke hearts, sun dried tomatoes, and fresh chopped basil

Tomato sauce, mozzarella, asiago, sliced house made meatballs

Garlic butter sauce, mozzarella, asiago and jumbo lump crabmeat

Pan fried eggplant topped with wodd fired local squash, bell pepper and mushroom. Finished with fresh marinara and basil

Two jumbo italian style meatballs with house made sauce, garlic toast, melted mozzarella and fresh basil.

Micro greens and chipotle remoulade

Lightly fried rings tossed with olives, cherry peppers, pepperoncini and marinara. Topped with shaved parmesan

Flash braised beef tenderloin tips, wild mushrooms and red wine demi-glace over shoestring fries

Six wings with celery and carrots

Oreo cookie crust

Chocolate flourless torte

Baked to order

Classic warm brownie

Changes daily, your server will fill you in