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Sushi Time 188
Canned soda.
Salmon and avocado wrapped in cucumber and topped with kani salad.
Six pieces of assorted raw fish.
Five pieces.
Tuna seared with special pepper ponzu sauce.
Yellowtail sliced with jalapeno, onion, garlic and tobiko served with orange ceviche sauce.
Diced with mango black cavi honey and wasabi sauce.
Crunchy with spicy tuna, mango, avocado, scallion tobiko, eel sauce and mango.
Fish, lobster, mango and sweet pepper in white fish and served with ceviche sauce.
Steamed or fried soybeans.
Grilled chicken on a skewer.
Steamed Japanese shrimp dumpling.
Japanese pan fried pork dumpling.
Spring rolls with sweet Thai chili sauce.
Pan fried vegetable dumpling.
Deep fried tofu with special sauce.
Shrimp and vegetables battered and deep fried.
Rib eye steak wrapped scallions with Asian teriyaki sauce.
Baby shrimp tempura with spicy sauce.
Served with butter lettuce and seafood sauce.
Sauteed broccoli with garlic, toasted.
Crab and cream cheese filled wontons fried golden brown.
With rice noodles, shrimp and a sauce.
Seafood and vegetable soup.
Crispy calamari with mixed greens in lime miso dressing.
Green wakame with sesame seed.
Avocado, lettuce and carrot with cucumber ginger dressing.
Crabmeat, cucumber and crunch with kachi mayo.
BBQ salmon skin, tobiko and scallion with eel and spicy mayo.
Lobster with cucumber, lettuce, tobiko and spicy special seaweed.
Kani
Tamago
Saba
Ebi
Hokkigai
Ika
Tobiko
Ikura
Maguro
Mutsu
Hamachi
Sake
Iburi shiyaki.
Unagi
Hotate
Kain salmon, onion and red radish.
Fried oyster, cucumber, avocado and caviar.
Cucumber, avocado, carrot and asparagus.
Spicy tuna roll, California roll and eel avocado roll.
Tuna roll, yellowtail roll and salmon roll.
Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.
5 salmon, 5 tuna and 5 yellowtail.
Eel glazed with special eel sauce over a bowl of rice with Japanese pickle.
8 pieces of assorted sushi with a California roll.
With an assortment of sashimi over a bed of vinegar rice.
18 pieces of assorted sashimi.
4 pieces of sushi, 12 pieces of sashimi and a rainbow roll.
10 pieces of sushi, 16 pieces of sashimi, one sushi time roll and one California roll.
Spicy tuna, yellowtail, salmon, avocado and crunch inside, scallop, jalapeno, wasabi, tobiko and masago on top.
Eel, crab, salmon and asparagus, avocado with tobiko crunchy spicy sauce.
Spicy tuna, crunch, tuna and red tobiko.
Tuna, salmon, yellowtail, avocado, tobiko and crunch wrapped with soybean seaweed.
Fried spicy tuna and avocado with spicy sweet sauce.
Eel and cucumber topped with lobster, crunch wasabi and tobiko.
Pepper, tuna, avocado tobiko honey wasabi sauce with avocado.
Soybean paper, lobster, mango, crunch and avocado with sweet chili sauce.
Yellowtail, salmon, jalapeno and crunch inside, topped with pepper tuna and avocado.
Spicy mayo, seafood, avocado, crunch, spicy tuna, snow crab, tobiko and eel sauce.
Tempura shrimp, cucumber, eel and avocado.
Crunch spicy tuna, sliced tuna, salmon and avocado soybean.
Spicy white tuna, avocado, crunchy topped tuna and wasabi tobiko.
Lobster tempura and lettuce inside, topped with mango, wasabi, tobiko and masago.
Tempura shrimp, cucumber, crab salad and tobiko.
Shrimp tempura and avocado with tender marinade filet, topped with masago, scallion, eel sauce and spicy mango.
Snow crab, cucumber, avocado and crunch inside, topped with shrimp and spicy sauce.
Shrimp, eel, avocado and mango inside, topped with white tuna, salmon, jalapeno hot sauce and wasabi tobiko.
Smoked salmon, cream cheese, avocado and crunch inside, topped with yellowtail, tuna, salmon, scallion and ikura with soybean paper.
Spider cucumber wrapped with tuna, avocado and tobiko.
Fried seafood fish, onion and red radish with yellowtail, jalapeno, spicy mayo and black tobiko.
Cooked tempura roll with spicy snow crab and avocado inside and topped with spicy tuna, salmon and spicy eel sauce.
Scallion, garlic, bell peppers, mushrooms and flank steak in Mongolian sauce. Served with white rice.
Lightly battered and deep fried with Thai chili sauce. Served with white rice.
Chicken stir-fried with mixed vegetables in brown garlic sauce. Served with white rice.
Served with white rice.
Spicy basil sauce with pepper, onion and chili paste. Served with white rice.
Thick red curry with basil, coriander, pepper and coconut milk. Served with white rice.
Mixed vegetables, fresh mango with Asian mango sauce. Served with white rice.
Sauteed mixed vegetables with ginger glaze sauce. Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with rice, soup or salad
Served with rice, soup or salad
Served with rice, soup or salad
Served with rice, soup or salad
Served with rice, soup or salad
Served with rice, soup or salad
Served with rice, soup or salad
Served with rice, soup or salad
Served with rice, soup or salad
Served with rice, soup or salad
Served with rice, soup or salad
Served with rice, soup or sallad
Mix of chicken, shrimp and beef.
Mix of chicken, shrimp and beef.
Served with rice, soup, salad, California roll, shumai and your choice of two entrees.
Served with pieces of hibachi grilled shrimp, soup, salad and yaki noodle.
Served with pieces of hibachi grilled shrimp, soup, salad and yaki noodle.
Served with pieces of hibachi grilled shrimp, soup, salad and yaki noodle.
Served with pieces of hibachi grilled shrimp, soup, salad and yaki noodle.
Served with pieces of hibachi grilled shrimp, soup, salad and yaki noodle.
Served with pieces of hibachi grilled shrimp, soup, salad and yaki noodle.
Served with pieces of hibachi grilled shrimp, soup, salad and yaki noodle.
Served with pieces of hibachi grilled shrimp, soup, salad and yaki noodle.
Served with pieces of hibachi grilled shrimp, soup, salad and yaki noodle.
Served with white rice
Served with white rice
Served with white rice
Stir-fried tofu with onion, scallion, pepper and string beans in fresh basil sauce, and served with white rice.
Served with white rice
Served with white rice
Served with white rice
Stir-fried tofu with fresh mango, pepper, cucumber and tomato in fresh mango sauce, and served with white rice.
Served with white rice, spring roll, California roll, Miso soup and house salad.
Served with white rice, spring roll, California roll, Miso soup and house salad.
Served with white rice, spring roll, California roll, Miso soup and house salad.
Served with white rice, spring roll, California roll, Miso soup and house salad.
Served with white rice, spring roll, California roll, Miso soup and house salad.
Served with white rice, spring roll, California roll, Miso soup and house salad.
Served with white rice, spring roll, California roll, Miso soup and house salad.
Served with white rice, spring roll, California roll, Miso soup and house salad.
Served with white rice, spring roll, California roll, Miso soup and house salad.
Served with white rice, spring roll, California roll, Miso soup and house salad.
Five pieces tuna or salmon and California roll. Served with Miso soup and salad.
Six pieces of assorted sushi and California roll. Served with Miso soup and salad.
Twelve pieces of assorted fish. Served with Miso soup and salad.
Four pieces of sushi, six pieces of sashimi and California roll. Served with Miso soup and salad.
Choose any two rolls. Served with Miso soup and salad.
Choose any three rolls. Served with Miso soup and salad.
Menu for Sushi Time 188 provided by Allmenus.com
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