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La Bussola
served with marinara sauce
with heirloom tomato and arugula
fior di latte mozzarella wrapped with prociutto and baked in marinara sauce
stuffed artichoke
grilled calamari with cherry peppers, lemon and garlic
eggplant "meatballs" with marinara sauce and ricotta
served with marinara sauce
stuffed mushrooms
grilled octopus with pesto, butterbeans and fingerling potatoes
baked clams
assorted cured meats, cheeses, vegetables and olives
cold salad of calamari, shrimp, clams and mussels
classic vegetable and bean soup
spinach and egg drop soup
Insalata di Arugula, Finocchio, arugula, fennel, pears, walnuts and shaved parmesan
roasted beets, shallots, arugula and crumbled goat cheese
classic Caesar salad
bread salad with tomatoes, cucumber, red onion, fresh mozzarella and basil
baby spinach, endive, grilled portobello mushroom and bacon
the original Bussola combination salad
mushrooms, peas, asparagus, pancetta, tomato and cream
white or red with fresh chopped clams
broccoli rabe and sweet pork sausage
Bussola's classic tomato, basil and garlic
shrimp and spinach topped with toasted breadcrumbs and garlic
proscuitto, porcini mushrooms and parmesan cream
ricotta, proscuitto, onions and tomato
wide cut pasta ribbons with veal ragu
pancetta, onions and tomato
fresh tomato, basil, garlic, chopped shrimp, cannellini
double cut Berkshire pork chop with broccoli rabe, prosciutto and smoked mozzarella
braised veal shank served with risotto
piccata, marsala, francese, pizzaiola, sorrentino, saltimbocca
rosemary skewered chicken breast stuffed with raisins, pine nuts, prosciutto and caciocavallo cheese
gorgonzola breadcrumb crusted beef tenderloin
chunks of chicken on the bone roasted with lemon and garlic
veal chop with cippolini onions, mushrooms, bacon, and roasted fingerling potatoes
pan seared organic salmon with grain mustard, fennel and asparagus
dover sole with olives, capers, onion and tomato
calamari, clams, shrimp and mussels
grilled 16oz prime strip steak with truffle butter and crispy spinach
rolled stuffed veal with prosciutto, mozzarella, mushroom and marsala
pan seared scallops with bacon, baby spinach, sweet corn and leek risotto
slow simmered meatballs in tomato ragu
grilled homemade sweet pork sausage with saute onions, mushrooms, and peppers
grilled whole Mediterranean sea bass with lemon, extra virgin olive oil and garlic
sauté breast of chicken with lemon, butter, capers and artichoke hearts
seared calf's liver with onion and balsamic
prince edward island mussels with white wine, tomato, basil and garlic
fried eggplant with grated ricotta salata
sauté broccoli rabe with garlic
sauté escarole with beans and garlic
fingerling potatoes with rosemary and sea salt
creamy polenta with marscapone
crispy fried matchstick zucchini
grilled asparagus with melted parmesan
sauté assorted mushrooms and spicy cherry peppers
with pesto, butterbeans and fingerling potatoes
with onions, peppers, sausage and potatoes
with roasted potatoes, truffle butter and crispy spinach
with grain mustard, fennel, and asparagus
with broccoli rabe and cherry peppers
with cannellini beans, baby spinach, tomato, and garlic
with cippoline onions, mushrooms, bacon and fingerling potatoes
with sauteed onions, mushrooms and peppers
served with a pan of fresh marinara sauce
in tomato sauce served with fresh ricotta cheese
served with a pan of fresh marinara sauce
served with a pan of fresh marinara sauce
(in season) filled w/ olives, capers, anchovies, garlic, & bread crumbs
eggplant "meatless-balls" in tomato sauce served with fresh ricotta cheese
mushroom caps filled w/ mushrooms, roasted peppers, onions, bacon, parmesean cheese & bread crumbs
"oreganato style" topped with seasoned bread crumbs, garlic, and parmesan cheese
fresh calamari, shrimp, clams, & mussels served chilled with a dressing of extra virgin olive oil and lemon
served with olive, basil & sun-dried tomato caponata
white wine, garlic & oil
Marinara - plum tomatoes with olive oil, garlic, basil
spicy plum tomato sauce
iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers & cucumbers, in a balsamic vinaigrette
fresh romaine lettuce and croutons with classic Caesar dressing, freshly made in house
fresh escarole with grilled artichoke hearts, chickpeas & shaved parmesan cheese
w/ pears, walnuts, & shaved parmesan cheese, in a balsamic vinaigrette
peas, mushrooms,asparagus, pancetta & tomato sauce with a touch of cream
traditional Alfredo sauce w/ peas & prosciutto
Angel hair pasta topped with fresh broccoli, carrots, zucchini, mushrooms, garlic & oil
fresh pappardelle pasta topped with a hearty meat sauce & shaved parmesan cheese
fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil
penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil
Thin strands of zucchini with our classic marinara sauce
Italian plum tomatoes, olive oil, garlic & fresh basil
freshly chopped clams w/ white sauce or red sauce
Broccoli, green & black chopped olives, capers, garlic & oil
vodka infused tomato cream sauce
hearty tomato sauce with prosciutto & onions
tomato sauce with bacon & onions
FS $26.00
in tomato sauce
FS $24.00
with marinated artichoke hearts, capers & lemon
with mushrooms in a Marsala wine sauce
topped with eggplant, prosciutto & melted mozzarella
egg battered and sauteed with lemon & butter
with red peppers & mushrooms in a white wine tomato sauce
a bread cutlet with tomato sauce & melted mozzarella
tenderized and grilled chicken breast with choice of sauteed "Primavera" vegetables or sauteed broccoli rabe
petite rolls of white meat chicken sauteed with fresh plum tomatoes, thin potato slices, garlic & white wine
Roasted bone-in chicken sauteed w/ olive oil, garlic, white wine & lemon
Our classic Chicken Scarpariello prepared with sausage, red peppers, potatoes, mushrooms & onions
rosemary skewered chicken breast, stuffed with raisins, pine nuts, prosciutto & imported sharp provolone cheese
with marinated artichoke hearts, capers & lemon
with mushrooms in a Marsala wine sauce
topped with eggplant, proscuitto & melted mozzarella
egg battered and sauteed with lemon & butter
with red peppers & mushrooms in white wine tomato sauce
a bread cutlet w/ tomato sauce & melted mozzarella
veal scaloppini, prosciutto w/ demi-glazed white wine & butter, served over spinach
with sauteed mushrooms, roasted potatoes & bacon
with a sauce of Dijon mustard, capers & olive oil
with a sauce of plum tomatoes, olive oil, garlic, basil
topped with bread crumbs, garlic & olive oil
breaded shrimp with tomato sauce & melted mozzarella
Calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce
sauteed calamari with spicy plum tomato sauce
little neck clams with Italian plum tomatoes, olive oil, garlic, basil
Eggplant rolled with ricotta cheese & topped with tomato sauce
Menu for La Bussola provided by Allmenus.com
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