Spicy. Tuna or Spicy salmon. Japanese Pancake Avocado Cucumber Special Sauce On Top

Chopped salmon with special sauce.

Seven pieces.

Spicy. Chopped tuna with special sauce.

Sliced yellowtail and jalapeño with special sauce.

Spicy. Spicy tuna wrapped with wonton skin, deep fried and dipped with guacamole.

Baby octopus, typically served with a special sauce, often garnished with sesame seeds or a light dressing.

Five pieces.

Sliced octopus served with a ponzu or vinegar sauce, often accompanied by cucumber and seaweed.

Thinly sliced cucumber and seaweed, typically includes a variety of seafood, dressed in a sweet vinegar sauce.

Sliced salmon jalapeño with special sauce.

Seared tuna with black pepper and special sauce.

Spicy. Chopped tuna jalapeño, oshinko, scallion, tobiko with spicy mayo.

Spicy tuna or spicy salmon.

Lobster salad radish sprouts wrapped with black pepper tuna and chef's special sauce.

Kumamcho oyster with quail egg and caviar.

Kani Wasabi Tobiko Avocado Crunch wrapped with tuna.

Lobster salad tartar typically includes finely chopped lobster mixed with avocado, mango, and a special sauce, garnished with tobiko.

spicy tuna or salmon

Thinly sliced fluke w. jalapeno & caviar ponzu sauce

Most popular. Steamed soy bean.

Most popular. Pan fried Japanese dumpling with pork.

Steamed shrimp dumpling.

Lightly battered and fried, typically served with a creamy and slightly spicy sauce.

Crispy duck rolls filled with tender duck, fresh vegetables, and drizzled with a savory sauce, topped with sesame seeds.

Thinly sliced beef rolled with scallion in teriyaki sauce.

Diced octopus, battered and deep fried in a round shape.

Most popular. Pan fried Japanese dumpling with vegetables.

Deep fried tofu with special sauce.

Beef spare ribs, marinated in a traditional Japanese sauce, then grilled to highlight their natural flavors.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Four pieces. Japanese spring roll.

Eggplant with miso sauce.

Steamed shrimp dumpling.

With tempura sauce.

With tempura sauce.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Steamed mixed vegetables featuring a medley of seasonal vegetables, often including broccoli, carrots, and baby corn.

Shrimp wrapped with potato strings, deep fried and served with sweet chili sauce.

Thinly sliced chicken rolled with scallion in teriyaki sauce.

Deep fried squid with Thai chili sauce.

Grilled yellowtail neck.

Kani, shrimp, scallop, broiled mushroom with breaded crumb, mayo and American cheese.

Deep fried soft shell crab with ponzu sauce.

Grilled squid with teriyaki sauce.

Chicken skewer with onion and pepper.

Crispy breaded chicken pieces drizzled with savory sauce, served on a bed of shredded carrots and garnished with fresh lettuce.

Steamed soybeans tossed with fragrant garlic and sea salt.

Fried Shrimp with peanut sauce

Deep-fried pastry filled with a spiced mixture of potatoes and curry.

Served with Thai Sauce

A medley of cheeses, gently wrapped and fried, served as a delightful beginning to your meal.

Most popular.

Crystal Clear Broth: Light and Aromatic

Clear soup with mixed vegetables.

Clear soup with clam, scallion, and mushroom.

Spicy. Chicken or shrimp, mushroom, tomato in hot and sour soup.

Shrimp, crab meat, white fish, fish cake, clam, and vegetable.

Chicken ,Fish Cake ,Egg, Assorted Veg &Japanese Noodle In Broth& Shrimp Tempura On Side

Mixed vegetable, chicken and Japanese noodle in broth.

With vegetable in broth with shrimp.

With vegetable in broth with beef.

Assorted vegetable and Japanese noodle in broth shrimp tempura on the side.

With fish, clam, fish cake, shrimp, scallop, Kani, and vegetable in broth.

Mix vegetable and Japanese noodle in broth.

Thinly Sliced Beef ,Tofu, Assorted Veg&Japanese Clear Noodle In Broth

Most popular. Cucumber, Kani, and masago with spicy mayo.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mango, crab stick, and cucumber mixed with a spicy mayo sauce, garnished with masago.

Tender grilled chicken slices paired with fresh mango, crisp lettuce, shredded carrots, and purple cabbage.

Salmon skin, scallion, tobiko and mixed greens with chef's dressing.

Black pepper tuna, mixed greens, wasabi mayo, spicy mayo, ponzu sauce, tobiko, and scallion.

Fresh mixed greens with seasonal vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Salmon, available as either sashimi slices or atop sushi rice.

Tuna slices, available as sushi with rice or just sashimi.

Yellowtail, option for sushi or sashimi style.

Salmon roe, choice of sashimi or sushi style.

Tamago a la carte, available as sushi or sashimi.

Crab stick sashimi or sushi option, served a la carte.

Inari options served as vinegared rice in sweet tofu pockets or atop.

Fluke available as sushi or sashimi, served a la carte.

Stripe bass, available as sashimi or sushi.

Mackerel, option for sushi or sashimi serving style.

Red snapper, available as sushi or sashimi.

Shrimp, option for sushi or sashimi style.

Octopus a la carte available as sashimi or sushi.

Flying fish roe, offered as sashimi or sushi.

Sweet shrimp, choice of sashimi or sushi.

Red clam, available as thinly sliced sashimi or atop sushi rice.

Squid, choice of sashimi or sushi style.

Spicy.

White tuna, offered as sashimi or sushi, served a la carte.

Scallop, served as either sashimi or sushi.

Eel, served as either sushi with rice or sashimi alone.

O toro a la carte: Premium fatty tuna, option for sushi or sashimi style.

Thinly sliced premium Wagyu beef, typically served raw.

Uni, available as sashimi or sushi style, served a la carte.

Jumbo Sweet Shrimp, offered as sashimi or sushi.

Smoked salmon, available as sashimi or sushi option.

Most popular. Five pieces.

Eight pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Spicy.

Most popular.

Most popular.

Spicy.

Philadelphia roll, temaki option available. Cream cheese, smoked salmon, cucumber. Choice of classic roll or hand roll.

Spicy.

Salmon roll in temaki form. Choose between classic or hand roll style.

Spicy.

Spicy.

Tuna and avocado wrapped in sushi rice and seaweed, available as a classic roll or hand roll.

Eel and avocado in temaki form, available as classic or hand roll.

Spicy.

Alaska Roll Temaki: Fresh salmon, avocado, cucumber. Available as classic roll or hand roll.

Eel cucumber temaki with options for classic or hand roll styles.

Shrimp, cucumber, avocado and tamago topped with tobiko.

Yellowtail and rice, wrapped in seaweed. Available as a classic roll or temaki (hand roll).

Tuna, avocado and asparagus topped with tobiko.

Salmon and jalapeño wrapped in seaweed, available as classic or hand roll.

Cook Salmon Tobiko Scallion Crunch With Special Sauce

Tuna roll in temaki style, available as classic or hand roll.

Yellowtail and avocado in seaweed, classic roll or hand roll option.

Tuna with jalapeño in either a classic or hand roll.

Boston Roll: Temaki option available. Combines sushi rice, nori, poached shrimp, cucumber, avocado. Choose between classic roll or hand roll style.

Salmon skin with cucumber and avocado, available as classic roll or hand roll.

White tuna and avocado wrapped in a choice of classic or hand roll.

Eel and cream cheese wrapped in sushi rice and seaweed, available as a classic roll or hand roll.

spicy

Eel and avocado inside, cucumber, tobiko. Choice of classic or hand roll.

Shrimp and avocado, wrapped in sushi rice and seaweed, presented as a Temaki, a cone-shaped hand roll.

White tuna mixed with spicy mayo and scallions, wrapped in sushi rice and seaweed.

Toro and scallion, choice of classic or hand roll style.

Yellowtail and jalapeño, available as a classic roll or temaki (hand roll).

Avocado temaki or cut roll, Japanese sushi featuring ripe avocado.

Spicy.

Cucumber and avocado wrapped in sushi rice and seaweed, served as a hand-rolled temaki.

Peanut avocado temaki: creamy avocado, crunchy peanuts, options for cut roll or hand roll.

Cucumber enclosed in sushi rice, seaweed wrap, available as cut roll or hand roll.

Asparagus wrapped in seaweed, available as either a cut roll or hand roll.

Japanese squash.

A.A.C. roll - avocado, asparagus, and cucumber in temaki form, available as cut or hand roll.

Japanese pickles.

Shiitake cucumber roll, a temaki, features seasoned shiitake mushrooms and crisp cucumber, wrapped in a nori sheet.

Vegetable Futo Maki: 5 pieces. Options include cut roll or hand roll. Japanese maki filled with mixed vegetables.

Umi shiso roll: Fresh perilla leaves, sliced cucumber, and pickled radish. Available as cut roll or hand roll.

Inside tuna, salmon yellowtail, Kani, avocado, and tobiko.

Inside King crab, white fish tobiko and Kani.

Tuna and jalapeño wrapped with thinly sliced cucumber, typically includes avocado and tobiko.

Yellowtail and jalapeño, complemented by avocado, wrapped in thinly sliced cucumber.

Thinly sliced cucumber wrapped around salmon and jalapeño, typically includes avocado.

Chicken teriyaki with side choices of soup or salad. Substitute options include brown rice or fried rice.

Salmon glazed in teriyaki sauce. Options: soup or salad side; brown or fried rice substitution available.

Steak teriyaki with options for soup or salad side. Substitute brown rice or fried rice available.

Assorted vegetables in teriyaki sauce. Served with option of soup or salad. Choice of brown rice or fried rice available.

Thinly sliced chicken rolled with scallion in teriyaki sauce.

Thinly sliced beef rolled with scallion in teriyaki sauce.

Shrimp glazed in teriyaki sauce. Choice of soup or salad. Options for brown or fried rice substitution available.

Lobster tail, shrimp, salmon, and scallop.

Lobster glazed in teriyaki sauce. Choice of soup or salad. Brown rice or fried rice substitution available.

Seared filet mignon, teriyaki glaze, choice of soup or salad.

Choice Of Any Two From Chicken Shrimp Steak Salmon

Tofu in teriyaki sauce. Options include side of soup or salad and choice of brown or fried rice.

Lobster tail, shrimp, salmon, and scallop.

Crispy chicken katsu served with a choice of salad or soup.

Crispy shrimp tempura served with choice of salad or soup.

Crispy chicken tempura, served with choice of salad or soup.

Crispy pork katsu in light tempura batter. Served with choice of salad or soup.

Assorted tempura selection with choice of side: salad or soup.

Crispy vegetable tempura served with choice of salad or soup.

Lobster tempura served with choice of salad or soup.

Chicken Japanese fried rice accompanied by choice of salad or soup.

Japanese fried rice with beef. Served with a choice of salad or soup.

Shrimp fried rice with choice of salad or soup.

Vegetable Japanese fried rice, choice of salad or soup on the side.

Included 2Pc Shrimp Fried Rice Hibachi Vegetable &Soup Or Salad

Included 2Pc Shrimp Fried Rice Hibachi Vegetable &Soup Or Salad

Included 2Pc Shrimp Fried Rice Hibachi Vegetable &Soup Or Salad

Included 2Pc Shrimp Fried Rice Hibachi Vegetable &Soup Or Salad

Included 2Pc Shrimp Fried Rice Hibachi Vegetable &Soup Or Salad

Included 2Pc Shrimp Fried Rice Hibachi Vegetable &Soup Or Salad

Included 2Pc Shrimp Fried Rice Hibachi Vegetable &Soup Or Salad

Included 2Pc Shrimp Fried Rice Hibachi Vegetable &Soup Or Salad

Hibachi filet mignon served with a choice of miso soup or salad.

Included 2Pc Shrimp Fried Rice Hibachi Vegetable &Soup Or Salad

Included 2Pc Shrimp Fried Rice Hibachi Vegetable &Soup Or Salad

Included 2Pc Shrimp Fried Rice Hibachi Vegetable &Soup Or Salad

Assorted seasoned vegetable. No shrimp appetizer.

Included 2Pc Shrimp Fried Rice Hibachi Vegetable &Soup Or Salad

Included Fried Rice Hibachi Vegetable &Soup And Salad

Included Fried Rice Hibachi Vegetable &Soup And Salad

Included Fried Rice Hibachi Vegetable &Soup And Salad

Included Fried Rice Hibachi Vegetable &Soup And Salad

Comes with fried rice and salad

Included Fried Rice Hibachi Vegetable &Soup And Salad

Spicy. Served with soup or salad and rice.

Spicy. With green and red pepper, mushroom and carrots, and basil. Served with soup or salad and rice.

With Cashewnut potato, and Carrot. Served with soup or salad and rice.

Served with soup or salad and rice. Shrimp.Scallop.Chicken.Mix Pepper .Snow Peas.Carrot.Pineapple.Raisin.Cashew nut

Mango, red and green pepper, carrot, snow peas, and mushroom. Served with soup or salad and rice.

Spicy. With pepper, eggplant, , basil, Carrot Served with Soup Or Salad& Rice

Carrot, green and red pepper, onion, mushroom, basil. Served with soup or salad and rice.

16 pieces of assorted raw fish and rice.

Ten pieces of sushi and a California roll.

Ten pieces sashimi, five pieces of sushi and California roll.

Bed of sushi rice topped with sliced fresh salmon.

Assorted raw fish over the sushi rice.

Broiled eel with a bed of sushi rice.

Nine pieces of chef's special sushi and one king roll.

18 piece sushi, rainbow roll, and a dragon roll.

Ten pieces sushi, 18 pieces sashimi, dragon roll, and rainbow roll.

3 California rolls

Bed Of Sushi Rice Topped W Sliced Fresh Tuna

3Pc Tuna 3Pc Salmon 3PcYellowtail W Naruto Roll

Spicy Tuna roll, Spicy Salmon Roll, Spicy Kani roll

California roll, Shrimp tempura roll. Alaska roll

cucumber roll, avocado roll, spicy crunch avo roll, swt potato tmp roll

Three tuna, three salmon, three yellowtails and a California roll.

18pcs Chef Special Sashimi

Most popular.

Special maki combo with choice of soup or salad. Select 3 rolls from options including dragon-themed, spicy varieties, and rolls with unique ingredients. Mix and match encouraged.

Spicy tuna, crunchy inside, topped with avocado and tobiko.

Salmon, tuna, white fish and avocado on top, crab stick, avocado and cucumber inside.

Spicy salmon, avocado inside topped with slices of salmon and caviar.

Lobster salad, avocado inside top with seared salmon, wasabi mayo and wasabi tobiko.

Crabmeat, avocado, shrimp and cream cheese inside, topped with tasty spicy crabmeat, special and tempura crunchy.

Ten pieces. Spicy tuna, avocado, kani wrapped with soy paper, deep fried with eel sauce and spicy mayo.

Shrimp tempura, cucumber inside topped with spicy crunchy tuna.

Spicy tuna, shrimp tempura, avocado and tobiko wrapped with pink soy paper.

Inside Salmon Cucumber Top W Avocado And Mango Sasa

Eel and cucumber inside topped with avocado and tobiko.

Eel, cucumber, avocado inside topped with spicy kani and eel sauce.

Inside Spicy Tuna Spicy Salmon Avocado Top W Spicy White Tuna Crispy Kani Special Sauce

Spicy lobster salad, shrimp, crabmeat, avocado, and roe wrapped soy bean nori.

Spicy. Spicy salmon and cucumber inside with spicy tuna crunchy on top and red tobiko.

Shrimp tempura and spicy lobster salad topped with avocado and roe.

Tempura, crab, and mango inside topped with shrimp and avocado with special sauce.

Spicy crunch tuna, cucumber topped with salmon, avocado and tobiko. Served with wasabi sauce.

Spicy kani, crunchy and avocado inside, topped with steak fried onion and scallions.

Pepper tuna, avocado, mango top with tuna, salmon, yellowtail, eel crunchy with eel sauce and mango sauce.

Inside King Crab Tobiko Pear Wrapped Soy Paper W Special Sauce

Spicy tuna inside topped with white tuna and red tuna, avocado and mango sauce.

Salmon, tuna, and cucumber inside, topped with white tuna, tuna, salmon, red snapper, avocado and four different colors of tobiko with chef's special spicy sauce.

Inside shrimp tempura and lobster salad. Outside salmon, tobiko with special sauce

Spicy salmon and crunchy topped with white tuna, miso sauce, and wasabi caviar.

Eel, crab, and shrimp deep fried with special sauce.

Five pieces. Shrimp tempura, avocado inside top with kani spicy mayo sauce.

Five pieces. Shrimp tempura, eel, cucumber and tobiko with special sauce.

Three pieces, tuna, three pieces, salmon and crab meat with cucumber and tobiko.

Five pieces. Spicy salmon, flake, avocado, and shrimp on the top.

Inside Spicy Salmon Cucumber Top W Sear Salmon Mango Sasa

Five pieces. Deep fried smoked salmon, eel and cream cheese.

Six pieces. Tuna, salmon, yellowtail, cucumber, avocado wrapped by rice paper.

Five pieces. Kani, cucumber, avocado and seared tuna with scallion on the top.

Five pieces. Tuna, avocado, white tuna with black tobiko and special sauce on the top.

Five pieces. Kani, avocado, tempura flake, spicy mayonnaise inside and tobiko on the top.

Five pieces. Salmon, yellowtail, crab meat and tobiko.

Five pieces. Kani salad inside, kani, avocado and special sauce on the top.

Five pieces. Shrimp tempura, cucumber tobiko with eel and the avocado on the top.

Inside Avocado Lobster Salad Kani Shrimp Wrpped Rice Paper

Five pieces. Spicy kani, crunch avocado, mango inside, seared white tuna, miso soup, and mango sauce.

Five pieces. Spicy tuna, avocado inside, top with tuna and special sauce.

Inside Yellowtail Avocado Top W Yellowtail Wasabi Tobiko

Inside Cream Cheese Avocado Smoke Salmon Kani Wrapped w White Fish Deep Fried (No Rice)

Inside Eel Cream Cheese Cucumber Top W Kani Avocado

Spicy yellowtail and salmon avo inside. Top with lobster salad and special.

Grilled chicken glazed with teriyaki sauce, accompanied by miso soup, a green salad, a California roll, spring rolls, and steamed white rice.

Grilled ribeye steak in a sweet soy teriyaki sauce, typically includes a variety of items such as California roll, steamed rice, and a selection of vegetables.

Thinly sliced beef rolled with scallions, broiled and glazed with teriyaki sauce.

Vegetables glazed in teriyaki sauce, served with miso soup, salad, vegetable tempura, a California roll, and white rice.

Grilled shrimp glazed with teriyaki sauce, typically accompanied by miso soup, a garden salad, white rice, a California roll, seaweed salad, and shrimp shumai.

Panko-breaded chicken breast, deep-fried, typically includes rice, miso soup, salad, and a selection of sushi rolls.

Panko-breaded pork cutlet, deep-fried, typically includes rice, miso soup, salad, and a California roll.

Grilled salmon with teriyaki sauce, accompanied by a selection of items typically found in a bento such as rice, miso soup, salad, and a California roll.

Tofu teriyaki, accompanied by a selection of items such as miso soup, salad, rice, vegetable tempura, and a California roll.

Served with peanut, potato, and onion.

Spicy. Served with green/red pepper, mushroom, carrot and basil.

Mango, red and green pepper, carrot, snow peas, and mushroom.

Spicy. Served with pepper, celery, snow peas, eggplant, basil, and zucchini.

Carrot, green pepper, red pepper, onion, mushroom, baby corn, and basil.

Spicy shrimp and avocado topped with kani eel sauce and spicy mayo.

Shrimp, asparagus, cucumber, and avocado topped with seared tuna eel sauce.

Crunchy spicy white tuna and asparagus topped with white tuna avocado and four color tobiko.

Eel, avocado, mango, marinated blue crab and served with special sauce.

Yellowtail, tuna, salmon, avocado and asparagus on top with seared salmon, tuna and white tuna with special sauce.

Crunchy crab meat inside with fresh yellowtail and avocado on top with special dressing.

Shrimp tempura, spicy tuna, mango, avocado wrapped soy paper with chef's special sauce.

Kani tempura, snow crab, avocado, lobster salad with soy paper served with chef's special sauce.

Spicy tuna, kani, avocado and shrimp tempura inside, topped with paper tuna avocado.

Spicy shrimp, avocado inside and tuna, yellowtail and avocado crunchy on top.

Crunchy spicy tuna and avocado wrapped with sliced tuna.

Spicy tuna, avocado, eel, spicy kani, wrapped soy paper and three kinds of tobiko.

Spicy yellowtail and avocado inside top with seared salmon and jalapeño sauce.

Spicy blue crab, avocado and mango wrapped with soy paper, lobster salad and tobiko on top.

Lobster tempura, cream cheese topped with eel and avocado mango sauce.

Soft shell crab tempura, cucumber, with tuna, eel, black tobiko, eel sauce on top.

Tuna, salmon, yellowtail, avocado, crunchy inside wrapped with soy paper and tobiko on top.

Mango avocado inside and topped with deep fried eel.

Served with miso soup and salad.

Served with miso soup and salad.

Assorted sashimi and seafood on a bed of seasoned sushi rice.

Five pieces sushi and one California roll. Served with miso soup and salad.

Four pieces sushi, six pieces sashimi and California. Served with miso soup and salad.

Ten pieces sashimi and side of rice. Served with miso soup and salad.

Five regular rolls and five special rolls. Chef's choice.

Twenty pieces of sushi, three regular rolls, and two special rolls. Chef's choice.

Two tuna salad, ten pieces of sushi, eight regular rolls and eight special rolls. Chef's choice.

Assorted vegetable and Japanese noodle.

Assorted vegetable and Japanese noodle.

Vegetable and special ingredient

Assorted vegetable and Japanese noodle.

Assorted vegetable and Japanese noodle.

Chicken Teriyaki Bento Box Dinner: Grilled chicken in teriyaki sauce. Includes rice, pickled vegetables. Choice of side: salad or soup.

Steak Teriyaki Bento Box Dinner: Served with choice of salad or soup.

Shrimp glazed with teriyaki sauce, choice of salad or soup, comes in a bento box setup.

Beef Negimaki Bento Box: Thinly sliced beef rolled with green onions. Served with choice of salad or soup.

Sushi Bento Box Dinner: Includes choice of salad or soup.

Salmon teriyaki, choice of salad or soup for the side.

Sashimi bento box with a side of either salad or soup.

Grilled chicken, typically includes fried rice and a selection of vegetables, tailored for children.

Cubed steak grilled on a hibachi with a side of mixed vegetables and fried rice.

Shrimp grilled on a hibachi, typically served with noodles and a selection of vegetables such as carrots, zucchini, and mushrooms.

Stir-fried with a blend of soy and teriyaki sauces, typically includes onions and carrots.

Light and fluffy white rice.

Hibachi rice is prepared by grilling rice with onions and eggs, typically seasoned for enhanced flavor.

A blend of mayonnaise and select spicy ingredients, typically used as a condiment for enhancing dishes with a creamy and spicy kick.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Eel sauce is a sweet and tangy condiment, typically made with soy sauce and sugar, offering a rich glaze for sushi and various dishes.

A creamy, Japanese-style condiment with a savory and slightly sweet profile, typically served with hibachi dishes.

A creamy blend of traditional Japanese mayonnaise and wasabi, creating a smooth yet piquant condiment.

A blend of spicy ingredients, typically crafted to complement a variety of Japanese dishes, adding a bold kick to each bite.

Wholesome brown rice to complement your meal.

Ginger dressing available in large, medium, or small sizes.

Teriyaki sauce is a sweet and savory blend, typically made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or as a dipping sauce.

Crispy outer layer with a selection of green tea, kobuto, red bean, strawberry, or vanilla ice cream inside.

Mochi ice cream in a variety of flavors including green tea, red bean, strawberry, and vanilla.

Japanese dessert ice cream available in green tea, kobuto, red bean, strawberry, and vanilla flavors.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

MangoTango

Japanese soda available in strawberry, original, blue Hawaii, lychee, or yuzu flavors.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Japanese green tea, traditionally brewed, offering a pure and unsweetened taste.

A refreshing carbonated drink with a light, sweet, and tangy flavor, made from Calpico concentrate.

Lightly carbonated soda infused with the refreshing flavor of musk melon.

Can soda with a variety of flavors: Coke, Coke Zero, Diet Coke, Fanta, Ginger Ale, Ice Tea, Root Beer, Seltzer Water, Sprite.

Sparkling Water