Tappo Ristorante Italiano

Layers of grilled veggies with dry aged balsamic reduction and ricotta salata. Gluten Free

Creamy burrata with asparagus marinated plum tomatoes and evoo. Gluten Free

Grilled homemade mozzarella wrapped around Parma's ham and roasted peppers. Gluten Free

Eggplant croquettes with fresh mozzarella on bed of tomato sauce

Thin slices of bresaola with arugula and ubriaco cheese in lemon vinagrette

Crispy fresh artichokes hearts sautee' in garlic and extra virgin olive oil. Gluten Free

Jumbo shrimp over fennel and orange salad lemon vinaigrette

Grilled fresh octopus over panzanella salad

P e i mussels in white wine, garlic, extra virgin olive oil, black pepper

Pan seared nantucket sea scallops, beurre blanc truffle oil and baby greens

Homemade mozzarella, ripe tomatoes and basil gelato. Gluten Free

Arugula, fresh pears, dried cranberry, candy walnuts and shaved parmigiano raspberry vinagrette. Gluten Free

Traditional caesar salad. Gluten Free

Yellow and red grilled beets with balsamic reduction and goat cheese. Gluten Free

Tappo's wedge with hearts of romaine, crispy pancetta, red onions and gorgonzola cheese dressing. Gluten Free

Jumbo lump crabmeat with avocado tomato and zesty lemon. Gluten Free

Penne with diced eggplant, mozzarella in san marzano's tomato sauce

Garlic, tomato sauce and baby clams

Homemade veal bolognese

Bowtie with asparagus, peas, mushrooms in pink sauce

Homemade pesto

Black linguine, fresh lobster and zesty tomato sauce no cream

Filled with beets and goat cheese in a butter and sage sauce

Extra virgin olive oil, broccoli di rapa and crumbled sweet sausage

Pieces of boneless chicken, mixed wild mushrooms, roasted red peppers and a touch of balsamic

Boneless chicken with sweet sausage, baby artichokes in a lemon and garlic sauce

Lightly breaded chicken breast topped with tomato sauce and melted mozzarella

Tender veal scaloppine grilled with arugula,tomatoes & mozzarella salad. Gluten Free

Shell steak, sweet sausage,veal & chicken chargrilled over roasted veggie medley. Gluten Free

Homemade veal meatballs topped with ricotta and side broccoli di rapa

Organic salmon fillet chargrilled over bed of sautee' spinach. Gluten Free

Fillet of tilapia with olives, capers and tomato sauce. Gluten Free

Baked imported mediterranean branzino with lemon and herbs served arborio risotto primavera. Gluten Free

Clams, mussels, scallops, shrimps, calamari, salmon and tilapia in a broth tomato sauce. Gluten Free

Hot antipasto

Large tube pasta with sunday's meat ragu

Pork ribs, meatballs, braciola and sausage in neapolitan gravy

Tender fresh fried calamari

Fresh tomato sauce no greens

Vodka sauce or marinara or butter

With meatballs

Chicken fingers and french fries

Your choice of toppings

Sprite, granadine and cherries

Homemade and yummy

Chocolate truffle gelato

Ricotta cheese cake

Lemon, peach, coconut or chocolate

Flourless chocolate cake with vanilla sauce

Vanilla, chocolate and hazelnut

Homemade biscotti with whipped cream

Absolut vanilla and limoncello

Grey goose and san pellegrino bitter lemon

Prosecco and fresh squeeze blood orange

Absolut orient apple, lychee juice, lime juice, ginger

Stoli raspberry and fresh squeeze lemonade shaken well