Bistro M Restaurant

yukon gold potato cake, pear apple & fennel salad mustard vinaigrette

romaine hearts, roasted peppers, red onion pepperoncini peppers, ancho chili dusted calamari roasted garlic-buttermilk dressing

baby cabbage, chestnuts, sage, balsamic brown butter

goat cheese "cannoli" , salt baked pears, frisee pistachios, red onion, port wine vinaigrette

according to the chef's preparation

pepperoni & fontina cheese risotto, wild mushrooms

brandade fries, eggplant caponata, tomato confit spicy aioli

swiss chard, wild mushrooms, pine nuts, crispy shallots white wine cream

duck & foie gras stuffing, dried cranberries barley & lentil ragout

black pepper seared rare tuna, olives, roasted peppers, capers celery hearts, sourdough toast, pickled cauliflower

(entire table only)

pomegranate glazed long island duck roasted breast, strudel of duck leg confit savoy cabbage, fried rice, peanuts, shiitake mushrooms

goat cheese & yukon gold potato gratin swiss chard, golden beets sweet onions

truffle scented macaroni & cheese broccoli rabe, roasted garlic

pumpkin spaetzle, cauliflower-horseradish "mash" chestnuts, huckleberries

creamy polenta, string beans, chanterelle mushrooms peas, lemon beurre blanc

coconut & lemongrass purple rice, plantains sweet & sour escabeche, cilantro pesto

oxtail potato cake, brussels sprouts, roasted shallots sherried onions, red wine sauce

roasted wild mushrooms, celery root, collard greens parsnip puree, brandied black pepper sauce