Pastry stuffed with seasoned potatoes and garden fresh peas.

Crisp pastry stuffed with lightly spiced chopped lamb and garden fresh peas.

Batter dipped, deep fried chicken fritters and white meat only.

Indian style potato cutlets stuffed with cheese.

Cottage cheese fritters.

Vegetarian samosas, pakoras and papadams. For 2 people.

Assorted appetizers from clay oven, including reshmikebab, chicken tikka and seekh kebab, served on a bed of lettuce, tomatoes and onions.

Batter dipped deep fried fish fitters.

Tossed green salad.

Chopped mixed vegetables cooked on skewer.

Crispies, potatoes and onions mixed with sauces.

Fresh vegetables and lentils blended to form a thick and chunky soup.

Fresh tomatoes and cream simmered in herbs.

Thick and chunky mix of fresh blended vegetables and chicken.

Paper thin crepe stuffed with potatoes, onions and nuts. Served with sambar and coconut chutney.

Spicier version of masala dosa.

Paper thin crepe stuffed with minced lamb and peas.

Plain dosa.

Paper thin crepe stuffed with scrambled eggs.

Rice and lentil pancakes covered with fresh onions, green pepper and tomatoes.

Fried lentil donuts.

Steamed lentil and rice patties.

Fried lentil donuts served in yogurt garnished with herbs.

Minced chicken with chopped onions, saffron, herbs and spices broiled in tandoor. The clay oven. Rice not served.

Boneless chicken marinated in ginger, coriander and cream. The clay oven. Rice not served.

Boneless chicken marinated in pickle sauce and herbs. The clay oven. Rice not served.

Cubes of home made cheese, spices, onions and bell pepper cooked on skewers. The clay oven. Rice not served.

Boneless pieces of chicken coated with saffron and egg. The clay oven. Rice not served.

Spring chicken marinated in yogurt, freshly ground spices and lemon juice-cooked in a tandoor. The clay oven. Rice not served.

Boneless chicken flavored with mild spices and barbecued on skewers. The clay oven. Rice not served.

Minced lamb and spices cooked on skewers. The clay oven. Rice not served.

Marinated large shrimps cooked in tandoor. The clay oven. Rice not served.

Fish marinated on yogurt and cooked on skewers. The clay oven. Rice not served.

Chicken prepared with fresh onions and green chilies.

Boneless tandoori chicken simmered in a sweet butter sauce with fresh tomatoes and herbs.

Boneless chicken cooked with mild sauce.

Chicken cooked with herbs and potatoes in a spicy curry.

Chicken cooked with spinach and herbs.

Boneless chicken simmered in yogurt, tomatoes and black pepper sauce.

Chicken prepared with fresh bell pepper, onions and tomatoes.

Tandoori boneless chicken simmered in tomato sauce.

Chicken and fresh mushrooms cooked in a mild creamy sauce.

Chicken cooked with ginger, garlic, tomatoes and chillies in traditional frying pan.

Chicken with onions and garlic sauce.

Fresh homemade cheese cubes marinated in cream and cooked with fresh herbs, almonds, walnuts and raisins. Served with basmati rice. Vegetarian.

Shredded home made cheese cooked with spices, onions and bell peppers. Served with basmati rice. Vegetarian.

Stuffed vegetable balls cooked in mild and creamy sauce. Served with basmati rice. Vegetarian.

Potatoes cooked in a mild creamy sauce. Served with basmati rice. Vegetarian.

Home made cheese cubes cooked with bell pepper and tomatoes in karahi (traditional frying pan). Served with basmati rice. Vegetarian.

Home made cheese cooked with spinach and herbs. Served with basmati rice. Vegetarian.

Home made cheese prepared with onions and green peas. Served with basmati rice. Vegetarian.

Eggplant cooked in mild creamy sauce. Served with basmati rice. Vegetarian.

Baked eggplant mashed and seasoned with herbs and onions. Served with basmati rice. Vegetarian.

Fresh cauliflower cooked with potatoes and spices. Served with basmati rice. Vegetarian.

Potatoes prepared with onions and green peas. Served with basmati rice. Vegetarian.

Okra sauteed with onions and tomatoes mango powder. Served with basmati rice. Vegetarian.

Chick peas cooked with onions and tomatoes mango powder. Served with basmati rice. Vegetarian.

Mixed vegetables cooked with mild spices in cream. Served with basmati rice. Vegetarian.

Large shrimp cooked in a mild sauce. Served with basmati rice.

Shrimp cooked in herbs and onion sauce.

Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.

Shrimp marinated in honey, vinegar, herbs and cooked in lentil sauce.

Fish cooked in south Indian style like sauce.

Fish cooked with tomatoes, eggs and fresh coriander leaves in thick gravy.

Specially marinated fish lightly fried.

Sauteed in herbs and spices cooked in basmati rice and nuts, served with raita (yogurt sauce).

Sauteed in herbs and spices cooked in basmati rice and nuts, served with raita (yogurt sauce).

Sauteed in herbs and spices cooked in basmati rice and nuts, served with raita (yogurt sauce).

Sauteed in herbs and spices cooked in basmati rice and nuts, served with raita (yogurt sauce).

Sauteed in herbs and spices cooked in basmati rice and nuts, served with raita (yogurt sauce).

Sauteed in herbs and spices cooked in basmati rice and nuts, served with raita (yogurt sauce).

Cubes of goat or lamb cooked in Indian curry. Served with basmati rice.

Goat or lamb cooked with herbs and potatoes in a spicy curry. Served with basmati rice.

Goat or lamb cooked with spinach and herbs. Served with basmati rice.

Lamb simmered in yogurt, tomatoes and black pepper sauce. Served with basmati rice.

Shredded lamb marinated in cream and cooked with almonds and walnuts. Served with basmati rice.

Lamb and fresh mushrooms cooked in a mild creamy sauce. Served with basmati rice.

Boneless lamb prepared with fresh bell pepper, onions and tomatoes. Served with basmati rice.

Minced lamb prepared with ginger, garlic, onions and green peas. Served with basmati rice.

Diced lamb or baby goat (with bone) or chicken with herbs, tomatoes and bell pepper. Served with basmati rice.

A very thin layer of whole wheat bread.

Multi-layered pan fried flat bread.

Multi-layered whole wheat bread cooked in clay oven.

Paratha stuffed with mildly spiced chopped lamb.

Paratha stuffed with mildly spiced potatoes.

Deep fried puffed whole wheat bread.

Unleavened bread stuffed with onions.

Unleavened bread stuffed with cottage cheese.

Unleavened bread stuffed with cauliflower.

Leavened bread of super fine flour baked in a tandoor.

Traditional Indian whole wheat bread.

Whole wheat bread with a touch of mint.

Leavened bread of super fine flour with a touch of garlic.

No rice.

Sweet and sour dip made from mangoes.

Chopped onions in vinegar and paprika.

Vegetable and lime mixed in hot sauce.

Grated cucumber and tomatoes mixed with yogurt.

Lentils sauteed in butter, onions and tomatoes.

Basmati rice tossed with green peas and onions.