Own this business? Learn more about offering online ordering to your diners.
Room 55
Lemon, extra virgin olive oil, black olives and Granna Padano.
Mixed greens, beets, candied walnuts, tangerines and toasted goat cheese.
Sliced shallots, fennel, red peppers and fresh herbs.
Asian vegetable salad, wasabi and avocado aioli.
Chilled cucumber and Greek yogurt soup, lemon zest and pickled cucumber.
Wilk Apiary honey, orange glaze and spice pickled fennel.
Slow-cooked honeyed beef with parsley and onion salad.
Grilled asparagus, sun-dried tomato and radicchio salad.
Pastry, mushroom duxelle and Applewood bacon.
Fresh pasta, slow cooked chicken, grape tomato and fennel garlic sauce.
Cauliflower puree, smoked paprika and bacon orange sauce.
Fresh pasta, sliced shallots, fennel, red peppers and fresh herbs.
Fresh pasta, slow cooked chicken and fennel garlic sauce.
Orzo, dill pesto, roasted zucchini and tomato, goat cheese and grilled lemon jus.
Pan-seared duck breast, Asian vegetable noodles, duck confit and cherry ginger glaze.
Trio of greens, bacon, mushrooms, grits, pickled red cabbage and cider reduction.
Forest mushrooms, radicchio, roasted potatoes and cabernet sauce.
Pastry, mushroom duxelle, Applewood bacon and sauteed spinach.
Menu for Room 55 provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.