Eggplant spears seasoned, battered and served with a balsamic aioli.

Served with spicy razz-sriracha dipping sauce.

Seasoned, battered and ooooh so crisp! Served with ranch.

Served with a garlic aioli.

Battered fresh cut avocado slices drizzled with chipotle aioli.

Our take on the cake. Made with blended artichokes, chickpeas, celery, red onions swirled with oceanic flavors, served on a bed of greens with choice of lemon balsamic aioli or house-made tartar sauce.

Served with melba raspberry sauce.

House-made, hand-rolled crispy gooey delicious stxxx of chzzz, served with house marinara.

A classic breaded fried onion served with horseradish dipping sauce.

A heaping basket of our famous battered fries.

Three sift pretzels with noochy-nut topping served with our house-made beer cheese.

Our take on the cake. Made with blended artichokes, chickpeas, celery, red onions swirled with oceanic flavors, served on a bed of greens with choice of lemon balsamic aioli or house-made tartar sauce.

Classic style French onion soup with crostini and topped with Provolone. Available daily.

Spinach and arugula mix with chickpeas, beets, pickled onionsand house-made Goat chzzz. Drizzled with house raspberry vinaigrette.

Crispy citrus massaged kale with quinoa, baby heirloom tomatoes, mandarin orange, maple walnuts with house tahini-yuzu dressing.

Iceberg lettuce with carrots, red onion, cherry tomatoesand cucumbers.

Arugula piled high with strawberry slices, red onion rings, julienned tri-colored peppers, colored quinoa, almond slicesand house-made balsamic-tahini based dressing.

House-made poultry seitan, shredded and seasoned dressed with celery, onion and balsamic mayo. Served on Rock Hill Pane Bello with lettuce and tomato.

Our house-made chikken seitan, battered, then breaded and tossed in your choice of sauce. Topped with lettuce and tomato on a roll.

Housemade black bean seitan glazed with a sweet, smoky sauce and pan seared with carrots and onions for a slightly sweet twist on a classic beef sandwich. Served with horseradish sauce on a roll.

Housemade black bean based seitan, tossed in rosemary garlic sauceand topped with peppers, onionsand melted chzzz on a grinder roll.

Jackfruit and seitan combined for a textual trove of the Korean Barbeque variety. Served on a hard roll with fried onion ring toppers.

Just like a classic pulled pork sandwich. Seasoned jackfruit marinated in sweet smoky Barbeque sauce, topped with our housemade slaw and served on a roll.

House-made pinto bean based corned beef seitan with thousand island dressing, sauerkraut and Daiya Swiss on rock hill rye.

Crispy tempeh based bacon-style strips served with lettuce and tomato on Rock Hill Pane Bello.

Black bean seitan, seasoned portobello mushrooms and and caramelized onions on a hoagie roll with melted Provolone and Dijon mustard. Served with a side au jus.

An open-faced black bean seitan sandwich with onions and mushrooms served with fries covered with brown gravy.

Housemade cannellini bean based turkey seitan, thinly slicedand tossed in agave mesquite sauce with caramelized onions, served on Rock Hill Pane Bello.

Jalapeno-cornbread grilled with crispy fried Pepperjack chzzz or your choice of chzz. Choice of crispy chikken strips or crispy tempeh bacon strips with garlic mayo.

Crispy breaded chicken strips with fried chzz and our house marinara on a grinder roll with melted FYH Mozzarella.

Choose from 4 flavors of housemade sausage: chorizo, sweet Italian, spicy Italian, mesquite brown sugar. Seared with caramelized onions and peppers.

Lettuce, tomato, onion on a 1-4 pound patty. Add a choice of sausage and we will wing it and throw it on top.

An impossible patty with a chorizo garlic chzzz stuffing served on a roll with lettuce, tomatoand onion.

Lettuce, tomato, onion, 1/4 pound impossible patty on a roll.

A 1/4 pound impossible patty with Daiya Swiss, mushrooms, L. T. and our secret sauce.

A 1/4 pound burger of your choice with lettuce, tomato, onion, melted swiss on top and fried chzzz on the bottom.