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Downtown City Tavern
Roasted garlic, olive oil, balsamic and fennel salt. Vegan.
Fried pita. Vegetarian.
Beer battered calamari, balsamic, marinara, lemon and scallions.
Breadcrumb and scallion crust. Vegetarian.
Fried pita.
Garlic parsley oil and sea salt. Vegan.
Choice of sauce: marinara, cheese fondue or crimson blend.
Wasabi aioli and garlic parsley oil. Vegan.
Creamy cheese fondue, honey mustard and scallions. Vegetarian.
Bacon, creamy cheese fondue, sour cream and scallions.
Beef gravy, cheddar cheese curds and scallions. Add pulled pork for an extra charge.
Seasoned and smoked in our wood-fired oven.
Flame grilled and seasoned or beer battered and deep fried.
Fresh mozzarella, tomato, basil olive oil and balsamic. Vegetarian.
Spring mix, grape tomatoes, green goddess dressing and Parmigiana Reggiano. Vegetarian.
Roasted beets, shallot vinaigrette, spiced feta and spring mix. Vegetarian.
Fresh baby kale, house Caesar, polenta croutons and Parmigiana Reggiano. Vegetarian.
Cucumber, chickpeas, Kalamata olives, tomatoes, red onion, feta and Greek vinaigrette. Vegetarian.
Swiss, crouton and scallions.
Sherry and garlic parsley oil.
Penne past, cheesy bechamel and herb crumb crust. Vegetarian. Add chicken or meatball for an extra charge.
Pulled pork, caramelized onions and BBQ.
Grilled chicken, Buffalo sauce, bleu cheese crumble and red onion.
Crimson blend cheesy marinara and 2 tavern meatballs.
Bacon, caramelized onion, bleu cheese, crumbles and balsamic bleu sauce.
Fried egg, bacon, aged cheddar and tavern steak sauce.
Gorgonzola, bacon, caramelized onion, lettuce, tomato and balsamic bleu sauce.
Caramelized onion, mushrooms, Swiss and tavern steak sauce.
Topped with pulled pork, smoked mozzarella and Carolina BBQ.
Topped with chorizo, fried egg, roasted red peppers and spicy chili aioli.
Fried onions, grilled jalapeno, smoked mozzarella, BBQ, lettuce and tomato.
House made veggie burger, roasted red peppers, tomato, feta cheese, pesto spread
Chicken, spinach, ricotta, creamy cheese fondue, mozzarella and aged provolone.
Eggplant, roasted red peppers, mozzarella, zucchini, feta, artichoke hearts and pesto. Vegetarian.
Pulled pork, ham, Swiss, pickles and spicy Dijon .
Pulled pork, smoked mozzarella, Carolina BBQ and fried onions.
Grilled chicken, smoked mozzarella, Carolina BBQ and fried onions.
Mozzarella, fresh basil, pesto, tomato, balsamic reduction. Add salami or prosciutto for an extra charge. Vegetarian.
Smoked mozzarella, choice of sauce: marinara, creamy cheese fondue or crimson blend.
Fennel sausage, red and green peppers, grilled onion and Greek vinaigrette.
Pea falafel, sweet pea falafel, lettuce, Greek salad, pickled red onion and wasabi aioli. Vegan.
Grilled chicken, caramelized onion, roasted red peppers and spicy chili aioli.
Pulled pork, smoked mozzarella, Carolina BBQ.
Grilled chicken, Swiss, lettuce, tomato, onion and Jamaican jerk.
Grilled chicken, mozzarella, lettuce, red peppers, onion and pesto.
Beer battered chicken, bleu cheese, lettuce, tomato, onion and Buffalo sauce.
Crushed tomato sauce, mozzarella, fennel sausage, ricotta, roasted garlic and red peppers.
Crushed tomato sauce, mozzarella, meatballs, onion, ricotta and Parmigiana Reggiano.
Crushed tomato sauce, mozzarella, salami, pepperoni and sausage.
Crushed tomato sauce, fresh mozzarella and fresh basil. Vegetarian.
Crushed tomato sauce, mozzarella, bacon, sausage, pepperoni, mushroom, onion and red peppers.
Crushed tomato sauce, BBQ, chicken, fried onions and smoked mozzarella.
Crushed tomato sauce, mozzarella, pineapple, pulled pork, banana peppers and BBQ.
Crushed tomato sauce, mozzarella, eggplant, zucchini, artichoke hearts, roasted red peppers, pesto and feta. Vegetarian.
Creamy cheese fondue, mozzarella, grilled chicken, bleu cheese, onion, scallions and Buffalo sauce.
Creamy cheese fondue, garlic, ricotta, smoked mozzarella and Parmigiana Reggiano. Vegetarian.
Creamy cheese fondue, fig jam, prosciutto, scallion, bacon and Parmigiana Reggiano.
Creamy cheese fondue, mozzarella, spinach, bacon, ricotta and sunny side egg.
Creamy cheese fondue, mozzarella, prosciutto, Parmigiana Reggiano, arugula and balsamic drizzle.
Creamy cheese fondue, mozzarella, pesto, chicken, zucchini, roasted garlic and fresh basil.
Olive oil, roasted garlic, arugula, sauteed mushroom blend and Parmesan Reggiano. Vegetarian.
Choose a sauce. Additional toppings available for an extra charge.
Vanilla, chocolate, or coffee.
Vanilla ice cream, chocolate syrup, oreo crumbles.
Coffee ice cream, chocolate sauce, graham cracker crumbles.
Vanilla ice cream, vanilla syrup, orange juice.
Chocolate ice cream Reese's crumbles.
16.9 oz
20 oz
20 oz
2 liter
2 liter
18.5 oz
18.5 oz
Menu for Downtown City Tavern provided by Allmenus.com
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