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Shrimp, scallops, clams, mussels, mushrooms, roasted red peppers and artichoke hearts in a sherry marinara sauce. Finished with melted mozzarella cheese and a fried eggplant garnish
Hand-packed meatballs stuffed with fresh mozzarella finished with homemade marinara, romano cheese and balsamic reduction
Hand-packed fresh crab served over mango salsa. Finished with a cajun thai remoulade
Toasted fresh herb focaccia crostini with diced roma tomatoes, garlic, red onion and fresh basil. Finished with balsamic glaze and romano
A dozen little neck clams served with melted butter and a fresh lemon wedge
Four mini braised pork shanks dipped in homemade honey bourbon BBQ sauce
Classic fried calamari with homemade marinara or tossed in thai chili sauce with banana Peppers and fresh arugula
Crispy fried eggplant layered with oven roasted tomatoes, fresh mozzarella and basil, placed on an arugula and roasted red pepper salad. Finished with a roasted garlic oil, balsamic reduction, and romano cheese
Fresh crab meat folded into homemade spinach artichoke dip with toasted garlic crostini
Sesame seared ahi tuna steak diced over homemade mango salsa with a wakame soba noodle salad and fried wontons
Crispy chicken wings with your choice of sauce: hot, medium, mild, BBQ, honey bourbon BBQ, sesame ginger, thai chili, or garlic parmesan (Seitan wings also available)
Served with cocktail sauce and fresh lemon
when served
Mixed greens topped with candied walnuts, feta, mandarin oranges and dried cranberries with homemade champagne vinaigrette on the side
Mixed greens with sliced sesame ahi tuna, fresh strawberries, feta and toasted almonds with homemade lemon poppy vinaigrette
Creamy burrata cheese and julienned italian cured meats over a dressed mixed green salad with grape tomatoes, red onion, and marinated italian vegetables dressed with balsamic glaze, roasted garlic oil and fresh herb focaccia crostini
Mixed greens topped with sliced granny smith apples, dried cranberries, candied walnuts, and crumbled goat cheese with homemade champagne vinaigrette
Crisp shredded cabbage, fresh arugula, sliced avocado, diced mango, julienned carrots and peanuts tossed in a sesame ginger dressing
Crisp iceberg lettuce wedges with crisp bacon, cherry tomatoes and red onion dressed with homemade blue cheese dressing
Baby spinach, sliced mushrooms, red onion, crisp bacon and sliced eggs with homemade warm bacon vinaigrette
Shrimp, scallops and lobster in a creamy corn risotto
San francisco style seafood stew. 8 oz. lobster tail, shrimp, scallops, clams and mussels in our crushed pomodoro sauce, garnished with aged provolone cheese and garlic crostini
Hand breaded haddock with french fries, homemade coleslaw and vegetable du jour. Served with your choice of cocktail or tartar
8 oz. line caught atlantic salmon finished in a garlic, red pepper and sweet soy glaze. Served with rice pilaf and vegetable du jour
8 oz. wild caught and hand cut grilled swordfish rested on a mixed green salad dressed with homemade croutons, arugula, marinated antipasto vegetables, red onion, garlic oil and balsamic reduction. Finished with romano, aged provolone and oven roasted tomatoes
8 oz. oven roasted wild chilean sea bass crusted with fresh oregano and italian breadcrumbs rested over a shrimp, grape tomato and fresh basil scampi with capellini pasta
Pan seared sea scallops and lobster, ciliegine mozzarella, and grape tomatoes in a light lemon pesto sauce tossed with fettuccine. Garnished with italian breadcrumbs and balsamic reduction
1 lb. of wild caught alaskan king crab legs with potato and vegetable du jour. Served with melted butter and a fresh lemon wedge
12 oz. lobster tail with crab and scallop stuffing. Served with potato and vegetable du jour, melted butter and a fresh lemon wedge (plain broiled lobster tail also available)
Hand breaded chicken breast or fried eggplant with melted mozzarella, homemade marinara and served over cappellini
Ancient grains, oven roasted brussel sprouts and cauliflower with diced sweet potatoes, fresh arugula, sliced avocado and a plantain garnish. Finished with a cajun remoulade
A unique blend of banana peppers, roasted red peppers, artichoke hearts and black olives in a white wine lemon caper sauce. Served over rice pilaf and sauteed spinach
Braised pork shank finished with a vinegar peppadew pepper demi-glace. Served with potato du jour and sauteed spinach
Braised in-house and finished with a fresh blackberry and mint red wine demi-glace. Served with potato and vegetable du jour
Hand cut marinated steak tips finished with a roasted garlic and rosemary au jus reduction. Served with potato and vegetable du jour
12 oz. hand cut prime ny strip topped with a fresh citrus and herb compound butter. Served with potato and vegetable du jour
8 oz. hand cut filet mignon finished with a fresh tarragon and cracked black pepper béarnaise. Served with potato and vegetable du jour
Slow roasted certified angus beef® prime rib served with au jus, potato and vegetable du jour (Served thursday, friday, saturday and sunday)
when served
Panko crusted wild caught blue crab with crisp bacon, lettuce, tomato, and red onion on a toasted brioche bun with a lemon caper remoulade
Hand cut grilled wild swordfish on a toasted brioche bun with fresh arugula and red onion with a cilantro lime aioli
A blend of julienned prosciutto, soppressata, capicola and salami with mozzarella cheese and fresh basil inside of a sundried tomato tortilla. Finished with balsamic reduction and romano cheese. Served with homemade marinara sauce
100% plant based burger substitute that looks, cooks and tastes just like the real thing. Prepared on a toasted pretzel bun with fresh arugula, sliced tomato and red onion served with sweet potato fries. Homemade veggie burger available. Vegan cheese available $1
Hand packed and pan seared maryland style salmon cake served on a toasted brioche bun with arugula, sliced tomato and red onion with cajun thai remoulade. Also available blackened
Thinly sliced prosciutto, capicola, salami, and sopressata with provolone cheese, roasted red peppers, lettuce, sliced tomato, and red onion. Finished with balsamic reduction and served on a toasted fresh herb focaccia roll
Fresh chilled north atlantic lobster tossed in citrus aioli on a toasted new england style brioche roll with lettuce and fresh cut scallions. Also available butter poached
Hickory smoked turkey, granny smith apples, crisp bacon, honey bourbon bbq sauce and smoked gouda on toasted wheat bread
Your choice of smoked turkey, capicola, shaved prime rib or grilled chicken on toasted white, wheat, rye or in a wrap with lettuce, tomato, bacon and mayonnaise
Blackened chicken breast on a toasted pretzel bun with arugula, sliced tomato, red onion and sliced avocado. Finished with sriracha ranch
8 oz. certified angus beef® on a toasted brioche bun with lettuce, sliced tomato, red onion and a fried onion garnish. Homemade veggie burger available $1
Thinly shaved certified angus beef® prime rib on a toasted french baguette with melted swiss cheese. Served with au jus
Sliced certified angus beef® corned beef or smoked turkey on grilled rye bread with melted swiss cheese, sauerkraut and homemade russian dressing
Shrimp, scallops, clams, mussels, mushrooms, roasted, red peppers and artichoke hearts in a sherry marinara sauce. Finished with melted mozzarella cheese and fried eggplant garnish
Hand-packed meatballs stuffed with fresh mozzarella finished with homemade marinara, romano cheese and balsamic reduction
Hand-packed fresh crab served over mango salsa. Finished with a cajun thai remoulade
Toasted fresh herb focaccia crostini with diced roma tomatoes, garlic, red onion and fresh basil. Finished with balsamic glaze and romano
A dozen little neck clams served with melted butter and a fresh lemon wedge
Four mini braised pork shanks dipped in homemade honey bourbon BBQ sauce
Classic fried calamari with homemade marinara or tossed in thai chili sauce with banana peppers and fresh arugula
Crispy fried eggplant layered with oven roasted tomatoes, fresh mozzarella and basil, placed on an arugula and roasted red pepper salad. Finished with a roasted garlic oil, balsamic reduction, and romano cheese
Fresh crab meat folded into homemade spinach artichoke dip with toasted garlic crostini
Sesame seared ahi tuna steak diced over homemade mango salsa with a wakame soba noodle salad and fried wontons
Crispy chicken wings with your choice of sauce: hot, medium, mild, BBQ, honey bourbon bbq, sesame ginger, thai chili, or garlic parmesan. Seitan wings also available
Served with cocktail sauce and fresh lemon
when served
Mixed greens topped with candied walnuts, feta, mandarin oranges and dried cranberries with homemade champagne vinaigrette on the side
Mixed greens with sliced sesame ahi tuna, fresh strawberries, feta and toasted almonds with homemade lemon poppy vinaigrette
Creamy burrata cheese and julienned italian cured meats over a dressed mixed green salad with grape tomatoes, red onion, and marinated italian vegetables dressed with balsamic glaze, roasted garlic oil and fresh herb focaccia crostini
Mixed greens topped with sliced granny smith apples, dried cranberries, candied walnuts, and crumbled goat cheese with homemade champagne vinaigrette
Crisp shredded cabbage, fresh arugula, sliced avocado, diced mango, julienned carrots and peanuts tossed in a sesame ginger dressing
Crisp iceberg lettuce wedges with crisp bacon, cherry tomatoes and red onion dressed with homemade blue cheese dressing
Baby spinach, sliced mushrooms, red onion, crisp bacon and sliced eggs with homemade warm bacon vinaigrette
Panko crusted wild caught blue crab with crisp bacon, lettuce, tomato, and red onion, on a toasted brioche bun with a lemon caper remoulade
Hand cut grilled wild swordfish on a toasted brioche bun with fresh arugula and red onion with a cilantro lime aioli
A blend of julienned prosciutto, soppressata, capicola and salami with mozzarella cheese and fresh basil inside of a sundried tomato tortilla. Finished with balsamic reduction and romano cheese. Served with homemade marinara sauce.
100% plant based burger substitute that looks, cooks and tastes just like the real thing. Prepared on a toasted pretzel bun with fresh arugula, sliced tomato and red onion served with sweet potato fries. Homemade veggie burger available. Vegan cheese available $1
Hand packed and pan seared maryland style salmon cake served on a toasted brioche bun with arugula, sliced tomato and red onion with cajun thai remoulade. Also available blackened
Thinly sliced prosciutto, capicola, salami, and sopressata with provolone cheese, roasted red peppers, lettuce, sliced tomato, and red onion. Finished with balsamic reduction and served on a toasted fresh herb focaccia roll
Fresh chilled north atlantic lobster tossed In citrus aioli on a toasted new england style brioche roll with lettuce and fresh Cut scallions. Also available butter poached
Hickory smoked turkey, granny smith apples, crisp bacon, honey bourbon bbq sauce and smoked gouda on toasted wheat bread
Your choice of smoked turkey, capicola, shaved prime rib or grilled chicken on toasted white, wheat, rye or in a wrap with lettuce, tomato, bacon and mayonnaise
Blackened chicken breast on a toasted pretzel bun with arugula, sliced tomato, red onion and sliced avocado. Finished with sriracha ranch
8 oz. certified angus beef® on a toasted brioche bun with lettuce, sliced tomato, red onion and a fried onion garnish. Homemade veggie burger available $1
Thinly shaved certified angus beef® prime rib on a toasted french baguette with melted swiss cheese. Served with au jus
Sliced certified angus beef® corned beef or smoked turkey on grilled rye bread with melted swiss cheese, sauerkraut and homemade russian dressing
Shrimp, scallops and lobster in a creamy corn risotto
Hand breaded haddock with french fries, and coleslaw with your choice of cocktail or tartar sauce
Pan seared shrimp and lobster, ciliegine mozzarella, and grape tomatoes in a light lemon pesto sauce tossed with fettuccine. Garnished with italian breadcrumbs and balsamic reduction
Shrimp, scallops, onions and mushrooms in a sherry marinara with cheese stuffed tortellini. Finished with fresh fried calamari and grated romano
8 oz. lobster tail broiled with a white wine lemon butter sauce, rice pilaf and asparagus. Served with melted butter and a fresh lemon wedge
Oven roasted sole fillets wrapped around a crab and scallop stuffing. Served with cheddar rice pilaf and charred broccoli
Hand breaded chicken breast or fried eggplant with melted mozzarella, homemade marinara and served over penne
Ancient grains, oven roasted brussel sprouts and cauliflower with diced sweet potatoes, fresh arugula, sliced avocado and a plantain garnish. Finished with a cajun remoulade
Toasted crostinis with a fresh tomato, onion, garlic and basil mixture. Finished with balsamic reduction and parmesan cheese
Tortilla chips topped with diced tomato, red onion, black olives, jalapenos, and cheddar cheese.
Cajun grilled jumbo shrimp over a fresh mango salsa
Italian baked chicken wings with your choice of suace with celery, carrots and blue cheese
Homemade chicken salad with lettuce, tomato and red onion on warm pita bread
Hickey smoked turkey, cripsy bacon, lettuce, tomato, red onion, and cranberry mayonnaise on a French baguette
Chilled lobster meat tossed in our signature citrus aioli with leaf lettuce
Homemade red sauce, mozzarella cheese
Garlic and oil crust with mozzarella cheese, thin sliced tomato, fresh basil and parmesan cheese
Oil and Garlic. Mozzarella. Crispy Chicken. Crumbled Bacon. Ranch Dressing.
Homemade red sauce, Italian sausage, pepperoni, red onion and mushrooms. Finished with balsamic glaze and parmesan cheese
Francaise Crust. Mozzarella. Lobster. Shaved Prime Rib. Grape Tomatoes. Fresh Scallion. Romano Cheese.
Greens, cucumbers, olives, tomatoes, onions
Romaine, Caesar, Croutons, Parmesan
Served w/ raspberry or marinara
Mild, Med., Hot, BBQ or Ginger sesame
Served with French Fries
Add pepperoni or sausage
Crispy quesadilla wedges wrapped around melted cheese w/ mild salsa
Hendrick's Gin, Angostura bitters, fresh lime juice, ginger beer
Mezcal, orange bitters, lime juice, organic agave nectar, orange juice, Himalayan salt/chili powder rim
Bulleit Bourbon, Fresh Basil, Simple Syrup, Grapefruit Juice
Tequila, tomato juice, lemon juice, horseradish, worcestershire, ground black pepper
Blackberry brandy, Tuaca, muddled fruit, red wine, club soda
Double Espresso Vodka, Kahlua, Bailey's, Dark Crème De Cacao
Coconut rum, muddled orange and cherry, simple syrup, pineapple juice, club soda
Rumchata, Vanilla Vodka, Godiva White Chocolate Liqueor, Sugar/White Choclate Rim
Maker's Mark Bourbon, Angostura bitters, muddled orange and cherry, house-made Habanero/ginger simple syrup, club soda
No Eggplant Garnish
No Wontons
No Dressing
No Crostini
No Croutons
No Crostini
No Croutons
GF Pasta
Market Price
Market Price
Sub Seitan $2.00
USDA Prime
Served Thurs - Sun
All sauces are gluten free. Ask your server about select accompaniments.
All selections are gluten free, market price.