The Waters Edge Lighthouse Restaurant

Shrimp, scallops, clams, mussels, mushrooms, roasted, red peppers and artichoke hearts in a sherry marinara sauce. Finished with melted mozzarella cheese and fried eggplant garnish

Hand-packed meatballs stuffed with fresh mozzarella finished with homemade marinara, romano cheese and balsamic reduction

Hand-packed fresh crab served over mango salsa. Finished with a cajun thai remoulade

Toasted fresh herb focaccia crostini with diced roma tomatoes, garlic, red onion and fresh basil. Finished with balsamic glaze and romano

A dozen little neck clams served with melted butter and a fresh lemon wedge

Four mini braised pork shanks dipped in homemade honey bourbon BBQ sauce

Classic fried calamari with homemade marinara or tossed in thai chili sauce with banana peppers and fresh arugula

Crispy fried eggplant layered with oven roasted tomatoes, fresh mozzarella and basil, placed on an arugula and roasted red pepper salad. Finished with a roasted garlic oil, balsamic reduction, and romano cheese

Fresh crab meat folded into homemade spinach artichoke dip with toasted garlic crostini

Sesame seared ahi tuna steak diced over homemade mango salsa with a wakame soba noodle salad and fried wontons

Crispy chicken wings with your choice of sauce: hot, medium, mild, BBQ, honey bourbon bbq, sesame ginger, thai chili, or garlic parmesan. Seitan wings also available

Served with cocktail sauce and fresh lemon

when served

Mixed greens topped with candied walnuts, feta, mandarin oranges and dried cranberries with homemade champagne vinaigrette on the side

Mixed greens with sliced sesame ahi tuna, fresh strawberries, feta and toasted almonds with homemade lemon poppy vinaigrette

Creamy burrata cheese and julienned italian cured meats over a dressed mixed green salad with grape tomatoes, red onion, and marinated italian vegetables dressed with balsamic glaze, roasted garlic oil and fresh herb focaccia crostini

Mixed greens topped with sliced granny smith apples, dried cranberries, candied walnuts, and crumbled goat cheese with homemade champagne vinaigrette

Crisp shredded cabbage, fresh arugula, sliced avocado, diced mango, julienned carrots and peanuts tossed in a sesame ginger dressing

Crisp iceberg lettuce wedges with crisp bacon, cherry tomatoes and red onion dressed with homemade blue cheese dressing

Baby spinach, sliced mushrooms, red onion, crisp bacon and sliced eggs with homemade warm bacon vinaigrette

Panko crusted wild caught blue crab with crisp bacon, lettuce, tomato, and red onion, on a toasted brioche bun with a lemon caper remoulade

Hand cut grilled wild swordfish on a toasted brioche bun with fresh arugula and red onion with a cilantro lime aioli

A blend of julienned prosciutto, soppressata, capicola and salami with mozzarella cheese and fresh basil inside of a sundried tomato tortilla. Finished with balsamic reduction and romano cheese. Served with homemade marinara sauce.

100% plant based burger substitute that looks, cooks and tastes just like the real thing. Prepared on a toasted pretzel bun with fresh arugula, sliced tomato and red onion served with sweet potato fries. Homemade veggie burger available. Vegan cheese available $1

Hand packed and pan seared maryland style salmon cake served on a toasted brioche bun with arugula, sliced tomato and red onion with cajun thai remoulade. Also available blackened

Thinly sliced prosciutto, capicola, salami, and sopressata with provolone cheese, roasted red peppers, lettuce, sliced tomato, and red onion. Finished with balsamic reduction and served on a toasted fresh herb focaccia roll

Fresh chilled north atlantic lobster tossed In citrus aioli on a toasted new england style brioche roll with lettuce and fresh Cut scallions. Also available butter poached

Hickory smoked turkey, granny smith apples, crisp bacon, honey bourbon bbq sauce and smoked gouda on toasted wheat bread

Your choice of smoked turkey, capicola, shaved prime rib or grilled chicken on toasted white, wheat, rye or in a wrap with lettuce, tomato, bacon and mayonnaise

Blackened chicken breast on a toasted pretzel bun with arugula, sliced tomato, red onion and sliced avocado. Finished with sriracha ranch

8 oz. certified angus beef® on a toasted brioche bun with lettuce, sliced tomato, red onion and a fried onion garnish. Homemade veggie burger available $1

Thinly shaved certified angus beef® prime rib on a toasted french baguette with melted swiss cheese. Served with au jus

Sliced certified angus beef® corned beef or smoked turkey on grilled rye bread with melted swiss cheese, sauerkraut and homemade russian dressing

Shrimp, scallops and lobster in a creamy corn risotto

Hand breaded haddock with french fries, and coleslaw with your choice of cocktail or tartar sauce

Pan seared shrimp and lobster, ciliegine mozzarella, and grape tomatoes in a light lemon pesto sauce tossed with fettuccine. Garnished with italian breadcrumbs and balsamic reduction

Shrimp, scallops, onions and mushrooms in a sherry marinara with cheese stuffed tortellini. Finished with fresh fried calamari and grated romano

8 oz. lobster tail broiled with a white wine lemon butter sauce, rice pilaf and asparagus. Served with melted butter and a fresh lemon wedge

Oven roasted sole fillets wrapped around a crab and scallop stuffing. Served with cheddar rice pilaf and charred broccoli

Hand breaded chicken breast or fried eggplant with melted mozzarella, homemade marinara and served over penne

Ancient grains, oven roasted brussel sprouts and cauliflower with diced sweet potatoes, fresh arugula, sliced avocado and a plantain garnish. Finished with a cajun remoulade

Toasted crostinis with a fresh tomato, onion, garlic and basil mixture. Finished with balsamic reduction and parmesan cheese

Tortilla chips topped with diced tomato, red onion, black olives, jalapenos, and cheddar cheese.

Cajun grilled jumbo shrimp over a fresh mango salsa

Italian baked chicken wings with your choice of suace with celery, carrots and blue cheese

Homemade chicken salad with lettuce, tomato and red onion on warm pita bread

Hickey smoked turkey, cripsy bacon, lettuce, tomato, red onion, and cranberry mayonnaise on a French baguette

Chilled lobster meat tossed in our signature citrus aioli with leaf lettuce

Homemade red sauce, mozzarella cheese

Garlic and oil crust with mozzarella cheese, thin sliced tomato, fresh basil and parmesan cheese

Oil and Garlic. Mozzarella. Crispy Chicken. Crumbled Bacon. Ranch Dressing.

Homemade red sauce, Italian sausage, pepperoni, red onion and mushrooms. Finished with balsamic glaze and parmesan cheese

Francaise Crust. Mozzarella. Lobster. Shaved Prime Rib. Grape Tomatoes. Fresh Scallion. Romano Cheese.

Greens, cucumbers, olives, tomatoes, onions

Romaine, Caesar, Croutons, Parmesan

Served w/ raspberry or marinara

Mild, Med., Hot, BBQ or Ginger sesame

Served with French Fries

Add pepperoni or sausage

Crispy quesadilla wedges wrapped around melted cheese w/ mild salsa

Hendrick's Gin, Angostura bitters, fresh lime juice, ginger beer

Mezcal, orange bitters, lime juice, organic agave nectar, orange juice, Himalayan salt/chili powder rim

Bulleit Bourbon, Fresh Basil, Simple Syrup, Grapefruit Juice

Tequila, tomato juice, lemon juice, horseradish, worcestershire, ground black pepper

Blackberry brandy, Tuaca, muddled fruit, red wine, club soda

Double Espresso Vodka, Kahlua, Bailey's, Dark Crème De Cacao

Coconut rum, muddled orange and cherry, simple syrup, pineapple juice, club soda

Rumchata, Vanilla Vodka, Godiva White Chocolate Liqueor, Sugar/White Choclate Rim

Maker's Mark Bourbon, Angostura bitters, muddled orange and cherry, house-made Habanero/ginger simple syrup, club soda

No Eggplant Garnish

No Wontons

No Dressing

No Crostini

No Croutons

No Crostini

No Croutons

GF Pasta

Market Price

Market Price

Sub Seitan $2.00

USDA Prime

Served Thurs - Sun

All sauces are gluten free. Ask your server about select accompaniments.

All selections are gluten free, market price.