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Soup of the day or traditional tuscan pasta & bean soup
Choice of soup and a small salad
Mesculn greens with balsamic vinaigrette, cucumbers and tomatoes, pickled onions with choice of shaved parmesan, gorgonzola or fresh mozzarella
Mesclun greens, roasted beets, topped with gorgonzola dressing walnuts and crumbled gorgonzola cheese
Grilled salmon filet with arugula topped with balsamic vinaigrette, red onion, sliced avocado and tomato
Grilled chicken filet with arugula topped with balsamic vinaigrette, red onion, walnuts and goat cheese crumbles
Penne with tomato sauce, olive oil, fresh basil and garlic
Ear shaped pasta with ground sausage, roasted peppers in a spice tomato sauce
Wide ribbon pasta with ground veal, pork, pancetta, white wine, parmigiano reggiano, cream and fresh herbs
Spinach ravioli with a ground mixed wild mushroom sauce
Sweet & hot cappacolla, genoa salami, ham, provolone with roasted pepper aioli with mesculn greens, tomato and red onion
Grilled chicken, topped with honey mustard, provolone with mesclun greens, tomato and red onion
Breaded chicken or white fish cutlet topped with tomato, garlic and fresh basil and avocado. Jalapeno also available upon request
100% beef meatball in tomato sauce with provolone and mozzarella cheese
Grilled or breaded chicken breast cutlet topped with tomato sauce and parmesan & mozzarella cheese
Grilled zucchini, eggplant, roasted peppers and tomatoes topped with smoked mozzarella and basil oil
Grilled chicken fillet with roasted peppers and topped with basil oil and fresh mozzarella
Roasted pulled pork with ham topped with hot mustard, provolone cheese and caramelized onions
An assortment of grilled vegetables and beans
An assortment of meats and cheese
An assortment of grilled vegetables, beans, meats and cheese
Fried or sauteed with tomato, crushed red pepper, caper berries and scallion
Roasted wild mushrooms and smoked mozzarella topped with barbecued onions and finished with basil oil
Grilled marinated shrimp and vegetables
Traditional tuscan pasta and bean soup
Endive with seasonal fruit, gorgonzola and pignoli nuts in a balsamic vinaigrette
Arugula with balsamic vinaigrette, topped with marinated onions and goat cheese
Roasted bees with gorgonzola cheese, walnuts and mixed green
Fresh buffalo mozzarella served with herb roasted tomatoes, pesto sauce and pignoli nuts
Thinly sliced raw beef tenderloin with arugula, caper berries and shaved parmigiano reggiano
Penne with tomato sauce, olive oil, basil and garlic
Ear shaped pasta with ground sausage and roasted red peppers in a spicy tomato sauce
Wide ribbon pasta with ground veal, pork, pancetta, white wine, parmigiano reggiano, cream and herbs
Fettuccine with shrimp served in a lightly spiced tomato, brandy and cream sauce with garlic
Rigatoni served with a fontina, parmigiano, gorgonzola and ricotta cheese sauce, topped with roasted walnuts
Spinach ravioli with a ground mix wild mushroom sauce
Pan seared scallops in a tomato sauce with onion, garlic and red wine vinegar
Seafood stew served with white wine, saffron and garlic in a light tomato broth with red pepper and herbs
Chicken breast stuffed with fontina cheese, prosciutto and sage in a white wine lemon sauce with capers
Breaded chicken breast pan fried and topped with diced tomato, olive oil, garlic, basil and arugula
Veal scaloppine with grilled eggplant, prosciutto and fresh mozzarella
Grilled filet mignon served with a brandy peppercorn cream sauce