With imported Emmental gratin cheese.

Crispy fried pork shanks served with hot, mild, sesame teriyaki, Thai chili or Barbeque sauce; celery and carrots; ranch or blue cheese dressing.

Pork ribs served crispy with ancho chili glaze, jalapeno and lime.

Served with spicy mayonnaise and pickled ginger.

In a tomato basil sauce or simply steamed with drawn butter.

Buttermilk battered, served crispy with a jalapeno tomato dipping sauce.

Housemade mildly spiced chili.

Two lightly sauteed Maryland-style lump crab cakes with julienne vegetables and whole grain mustard aioli.

Served with black bean and corn salsa with tomato oil.

Battered green beans served with a cusabi dipping sauce.

Stuffed with grilled chicken and cheddar jack cheese, served with housemade guacamole, pico de gallo and Thai chili dipping sauce.

One pound boneless chicken wings with celery and carrots; choose hot, mild, sesame teriyaki, Thai chili or Barbeque sauce with ranch or bleu cheese dressing.

Jumbo, garlic butter coated and lightly salted pretzel served with Brie fondue.

Made-to-order and served with house marinara sauce.

Buttermilk battered and tossed in our housemade Thai chili sauce.

Nacho chips, beef chili, cheddar jack cheese, jalapenos, tomatoes and sour cream.

Choice of honey mustard, teriyaki sauce or ranch.

Served with house marinara sauce.

Crispy romaine, grape tomatoes, cucumbers, red peppers, red onions, calamata olives, feta cheeseand oregano vinaigrette.

Crispy bacon, chopped egg, diced tomato with crumbled blue cheese and sliced avocado.

Marinated grilled chicken breast, toasted almonds, shaved Parmesan, sun-dried tomatoes and red wine vinaigrette.

Classic style tossed in housemade dressing with fresh shaved Parmesan and croutons.

Strawberries, apples, tomatoesand toasted almonds over spring mix with red wine vinaigrette.

Topped with herbed goat cheese croutons over mixed greens with red wine vinaigrette.

Grilled chicken breast, fresh mozzarella, tomatoand balsamic glaze served on a Kaiser roll.

Char-crusted chicken breast, fresh mozzarella cheese, roasted red peppers, mixed greens and balsamic glaze.

Sliced Angus ribeye, American cheese, sauteed onions, peppers and mushrooms.

Crispy chicken breast, pepper jack cheese, pico de gallo, avocado and sour cream.

Marinated grilled portabella, eggplant, roasted red peppers and fresh mozzarella served on pan de casa bread.

With ancho-chili glaze, avocado, pico de gallo, pickled vegetables, lettuceand sour cream.

Housemade pulled pork served fresh on a brioche bun.

Oven roasted turkey, crispy bacon, lettuce, tomato, mayonnaise.

With lettuce and tomato.

Housemade gravy with mozzarella cheese.

Housemade chili with cheddar jack cheese.

Pepper jack cheese, pico de gallo, avocadoand sour cream.

Housemade pork, frizzled onions and cole slaw.

Housemade Barbeque sauce, smoked mozzarella and frizzled onions.

Avocado, pickled slaw and chipotle mayonnaise.

3 2 Ounces sliders served with frizzled onions.

Swiss cheese with sauteed mushrooms and onions.

Crisp bacon with an over easy egg and American cheese.

Vine-ripened tomato with grande rotondino mozzarella, extra virgin olive oil, fresh basiland balsamic glaze.

With lettuce and tomato.

10-ounce sirloin steak with 4-ounce lobster tail.

Grilled with a cabernet reduction.

10-ounce pan roasted with a hickory and molasses rub.

14-ounce boneless and fully trimmed.

Fig jam, gorgonzola cheese, prosciutto, arugulaand balsamic glaze.

Tomato basil sauce, pepperoni, sausageand meatballs.

Roasted garlic and sun-dried tomato basil sauce served with asparagus and roasted potatoes.

Light cream and lemon butter sauce, with sun-dried tomatoes, pine nuts and saffron rice.

Panko crusted cod served with coleslaw, tartar sauce and house-cut French fries.

Half a lobster tail, shrimp, clams, scallops, calamariand mussels with fettuccine in a spicy marinara sauce.

Seared and served rare with stir-fry vegetables and udon noodles.

Served with spaghetti.

Lettuce, tomato, avocadoand cusabi sauce, served with house-cut French fries.

Cheddar, mozzarella and American cheese baked and topped with housemade bread crumbs.

Served with spaghetti.

Panko crusted cod served with coleslaw, tartar sauce and house-cut French fries.

Served on a Kaiser roll with melted swiss, house-cut French fries and au jus.

With grilled chicken and a roasted red pepper pesto sauce.

With roasted peppers, mushrooms and chipotle cream.

Traditional beef, veal and pork ragu.

Tomato sauce with light cream and finished with a shot of vodka.

Mushroom cream sauce, truffle essence, shaved Parmesan.

Eggplant, housemade sweet Italian sausage and tomato-basil sauce with fresh garlic, extra virgin olive oil and Pecorino Romano.

Marinated with fresh herbs, grilled asparagus, whole grain pilaf medley and madeira wine sauce.

Semi-boneless, pan roasted with mashed potatoes, haricot vertsand rosemary au jus.

Pork shank osso bucco with mashed potatoes, asparagus, rosemary au jus.

Breaded and topped with tomato sauce and mozzarella cheese, served with spaghetti.

Egg battered chicken breast with a lemon, garlic and butter sauce served with chef's vegetables and potato.

Breaded and topped with tomato sauce and mozzarella cheese, served with spaghetti.