House tomato sauce, Parmesan and mozzarella cheese made in our imported Italian brick oven

Crushed DOP San Marzano tomatoes, house made fresh mozzarella cheese, fresh basil, made in our imported Italian brick oven

Hand dipped ricotta, shredded mozzarella, Parmesan cheese and extra virgin olive oil, made in our imported Italian Brick oven

Flame Grilled 2/3 lb. hand packed Black Angus hamburger, lettuce pickles and tomatoes, on a toasted brioche roll with french fries.

2 four ounce fresh ground patties, American cheese, carmelized onions, special secret sauce, on a toasted brioche bun with French fries

Panko Crusted Chicken Breast, homemade tomato sauce, parmesan and mozzarella cheese, fresh basil pesto on ciabatta roll

Mexican Chicken tinga, pico de gallo, monterey jack-cheddar cheese, smashed avocado, mexican crema, romaine lettuce in flour tortilla wrap

Grilled Chicken breast, country smoked ham, sliced tomato, dijon creme fraiche spread, melted Swiss cheese, on toasted pressed rustic bread

Pulled pork, applewood smoked bacon, smoked country ham, roasted red and poblano peppers, sliced tomatoes, melted cheddar, Sirachia, toasted presses rustic bread

Roasted portabello, roasted garlic hummus, roasted red peppers, sun-dried tomatoes, baby spinach, red wine vinaigrette in a flour wrap tortilla

Grilled Chicken breast, thinly sliced prosciutto de parma, sliced tomatoes, fresh mozzarella, basil pesto and balsamic reduction on ciabatta roll

Prosciutto, Mortadella, Soppressata and provolone, tomato, Romaine, balsamic reduction on ciabatta roll

Thinly sliced slow roasted beef piled high on our house made kümmel weck (German roll) with au jus and whole grain mustard and horseradish sauce on the side

Parsley and Provolone sausage, Broccoli Rabe, sautéed with garlic and hot Calabrian peppers, melted provolone , on homemade semolina hero

Shaved Angus Beef, Sautéed onions and peppers, provolone cheese, on house made semolina hero roll

Cajun Blackened Chicken in a spicy cream sauce

Served with fresh herb compound butter and fries.

Tradition German Schnitzel- Thin pounded and breaded fried pork cutlet, served with French Fries

Faroe Island Salmon, with soy-orange ginger glaze, over baby spinach quinoa

Sheets of fresh house made pasta layered with beef Bolognes, béchamel, mozzarella and parmesan cheeses. Baked then panic bread crumb crusted and fried, Smothered in our slow cooked marinara, then topped with melted mozzarella and creamy ricotta cheese

Breaded and Fried Chicken Breast, smothered in Marinara, then baked with Mozzarella and parmesan cheese accompanied by penne pasta

Egg Battered Chicken in a Lemon-white wine sauce with capers over fresh house made spaghetti

Chunks of Chicken breast simmered in a curry sauce with coconut milk, chunks of pineapple and poblano peppers over basmati rice

Served with prosciutto crisps and tomato confit dressing.

Artichoke hearts and grape tomatoes.

Avocado, tomato, red bell peppers with spicy lemon cilantro dressing.

Ricotta salad, grilled asparagus with truffle white wine vinaigrette.

Dried cranberries, sliced apple with raspberry vinaigrette.

Roasted red peppers and basil with extra virgin olive oil and balsamic glaze.

Arugula, cinnamon sautéed apples, crumbled housemade ricotta, raspberry vinaigrette

Comes with chorizo, tomato and Monterey Jack and cheddar.

Comes with cheesy craft beer and whole grain mustard sauce.

Made to order.

Stuffed with chicken, rice and cheese.

Comes with toasted almonds, shallot and white wine vinegar.

Comes with garlic tarragon brown butter.

Comes with spinach and Parmesan finishes with balsamic reduction.

Comes with chili pepper sauce.

Perogies with Carmelized Onions, Speck and Cream

Pick any 3.

Pick any 5.

Braised short rib with spicy mole, crema and Napa cabbage.

Served with pico de gallo.

Served with pico de gallo and avocado.

Served with salsa verde and crema.

Served with spicy mole, crema and Napa cabbage.

Served with curry crema.

Served with onions and cilantro.

1 piece.

Served with fire roasted tomatoes and smoked paprika remoulade.

Served with cucumber spaghetti, spicy lemon cilantro dressing and tomato confit.

In spicy garlic sauce.

Served with blue cheese dipping sauce.

Served with chipotle remoulade and avocado.