Mashed avocado with diced tomato, onions, cilantro and spices.
Mexican sausage and melted cheese served with flour tortillas.
Soft flour tortillas stuffed with Mexican sausage and melted cheese.
Fried corn tortilla strips, sour cream, onions, chicken, beef or (shrimp $4.00 extra) and melted cheese.
Shrimp, crabmeat, onions, tomatoes, cilantro, fresh lime, and spices.
Shrimp, avocado, onions, tomatoes and cilantro in a tomato sauce.
Tortilla chips, spread of refried beans, melted cheese, jalapeños and sour cream.
Large platter, quesadillas, mini taquitos, nachos and mini changas served with guacamole, jalapeños and crema.
Served with raw onions.
Chicken breast sauteed with sweet peppers, mushrooms and onions.
Shrimp stuffed with cheese wrapped with bacon deep-fried to a perfect crisp served with side of salsa verde.
Sauteed shrimp with butter, herbs, tomato, onions, jalapenos, and cilantro.
Two enchiladas stuffed with sauteed shrimp, topped with onions, peppers, tomato, mushrooms, and melted cheese.
Sauteed shrimp with garlic, onions, and spices simmered in tomatillo sauce.
Cheese enchilada and chile, guacamole burrito.
Corn tortilla stuffed chicken or beef then fried to a perfect crisp, served with guacamole and sour cream.
Flour tortilla stuffed with chicken or beef then fried to a pastry-like flakiness, served with guacamole and sour cream.
Folded tortilla crisp stuffed with ground beef, shredded lettuce, and red sauce.
Flour tortilla stuffed with chicken or beef topped with red sauce and melted cheese on burrito edges.
Open face tortilla crisp topped with beans, choice of beef or chicken garnished with shredded lettuce, tomato, avocado, and sour cream.
Mama's recipe, cornmeal stuffed with chicken topped with ranchero sauce and melted cheese.
Soft corn tortillas stuffed with cheese, chicken or beef covered with red sauce and melted cheese (peanut paste).
Soft corn tortillas stuffed with chicken, covered with mole sauce and garnished with onions, radishes and sesame seeds (mole has almond paste).
Soft corn tortillas stuffed with chicken covered with green tomatillo sauce, melted cheese, and sour cream
Mexican green peppers stuffed with cheese, chicken or beef.
Your choice Mexican or mole poblano style (mole has almond paste).
Broiled shell steak onions, peppers chef's sauce and cheese enchilada.
Shrimp sauteed with butter, onions, tomatoes, Mexican herbs, peppers, and mushrooms.
Sauteed chicken breast with poblano peppers, garlic and herbs, simmered in light tomato sauce topped with Mexican cheese.
Tender marinated pork with pasilla peppers, olives and butter slow steam to perfection.
Chicken, beef, shrimp or vegetables, house marinated sautéed onions, mushrooms and sweet peppers.
Broiled thin strip steak served with an enchilada mole and enchilada suiza.
Sauteed steak with onions and poblano peppers.
Shell steak sauteed with crushed garlic and onions served double corn tortilla smothered with beans, tomatillo sauce and cheese.
Shell steak stuffed with Mexican cheese, topped with sauteed onions, mushrooms and chefs guajillo sauce.
Sauteed shell steak with garlic, smothered with beans, tomatillo sauce and cheese.
Steak, chicken or shrimp, sautéed with onions, bacon, mushrooms and poblano peppers.
Broiled steak with sautéed onions, mushrooms and cactus pods.
large salad topped with fajita style, peppers, onions, mushrooms & a choice of chicken, beef or shrimp.
Large salad, lettuce, tomato, onions, peppers and avocado with home made oil and vinegar dressing.
Large edible bowl, spread with beans, lettuce, tomato, onions, peppers, pico de gallo, avocado and Mexican cheese choice of chicken, beef or shrimp.
Soft corn tortilla topped with beef or chicken, onions, avocado and choice of red or green sauce.
Sautéed shrimp, onions simmered in a chipotle and tomato spicy sauce.
Sauteed shrimp, garlic , tomato, onions & cilantro, simmered in red sauce.
Pork chops topped with sauteed onions, peppers, tomatoes and red sauce.
Sliced steak sauteed with garlic, tomato, onions, peppers and red sauce with a touch of jalapeno juice.
Tender marinated chicken on the bone in pasilla peppers, olives and butter slow steam a moist delicious dish.
12 oz.
Three.
Three.
Sponge Cake Soaked in Hacienda's Tres Leches Recipe.
Cheese Cake Wrapped in a Honey Wheat Tortilla Deep Fried to a Perfect Crisp and dusted with Cinnamon Sugar.
Deep Fried, Dusted with Cinnamon Sugar.
Egg Custard and Caramel.
Fresh fruit in honey wheat tortilla, deep fried to a perfect crips and dusted with cinnamon sugar.
Mango and Guava Infuse Cheese Cake with Almont Shavings.
Honey wheat tortilla stuff with banana, deep fried and maple syrup.