Vespa Cibobuono

Sauteed wild mushroom mix.

Portobello mushroom and Italian sweet sausage char-grilled and splashed with balsamic touch tomato dressing.

Beef tomatoes, fresh homemade mozzarella and sun dried tomatoes with basilico virgin dressing.

Beef tomatoes, fresh homemade mozzarella and sun dried tomatoes with basilico virgin dressing.

Warm mozzarella wrapped around prosciutto.

Mixed grilled veggies.

Asparagus baked with parmigiana cheese.

Cornmeal with warm Gorgonzola cheese topping.

Mussels with garlic, light tomato herbs and vino bianco.

Mixed greens, red onion and tomatoes.

Rugola, endivia, roasted peppers, mushrooms, celery and shavings of parmigiano.

Romaine with Gorgonzola cheese dressing and croutons.

Rugola radicchio endive and tomatoes.

Mesclun, apple, walnuts and goat cheese.

Small penne pasta with eggplant, tomato sauce, fresh mozzarella and basilico.

Chopped fresh vegetables with light tomato sauce.

Short twisted pasta with fresh tomato and pesto sauce.

Cork screw pasta made with a blend of sun dried tomatoes, olives, capers and tomato sauce.

Rigatoni pasta and bolognese sauce.

Car shape pasta with sweet sausage in a spicy tomato sauce.

Vow tie pasta asparagus, wild mushroom mix and peas in a pink sauce.

Short tube pasta with smoked salmon and peas in a light pink sauce.

Spaghetti with shrimp, Little Neck clams, blue mussels, scallops and fresh tomato sauce.

"Arborio" Italian rice with porcini, shitake and champignon mushrooms.

Semi free range Cornish hen marinated with fresh herbs then char-grilled.

A piece of chicken flamed in cognac, baby artichoke hearts, garlic, wild mushroom and rosemary.

Piece of pollo sauteed with fresh roasted peppers, mushrooms and balsamic vinegar.

Chicken breast pan roasted with sun-dried tomatoes, asparagus and mascarpone.

Chicken paillard marinated in fresh herbs then grilled green salad with diced tomato on top.

Tender pieces of veal scaloppine with radicchio, peas and a touch of beer imported form Italy.

Tender pieces of veal scaloppine, sliced tomato and our homemade mozzarella in a light sauce.

Romaine with Gorgonzola cheese dressing and croutons.

Arugula, radicchio, endivia and tomatoes.

Mesclun, apple, walnut and goat cheese.

Crisp greens with Gorgonzola cheese dressing and grilled shrimp.

Crisp greens with cured meats and aged Italian cheese.

Please contact the restaurant for today's selection.

Pieces of pollo sauteed with fresh roasted peppers, mushroom and balsamic vinegar.

Chicken paillard marinated in fresh herbs then grilled. Served on a bed of fresh grilled vegetables.

Tender pieces of veal scaloppine with radicchio and peas with a touch of beer imported from Italy. Served over linguine.

Chicken breast, seasoned with bread crumbs and lightly pan fried. Served with organic greens on top.

Tasty mix of chunky vegetables with raisins and pine nuts.

Fresh asparagus with heart of palm and a drizzle of Vespa dressing.

Three pieces of sliced Tuscan bread, seasoned and grilled with tomatoes, eggplant, goat cheese, fontina and mushrooms.

Tuscan bread salad. Tossed with cucumber, red peppers, olives, red onions, tomatoes and served with a red vinaigrette dressing.

Homemade mozzarella, tomato and pesto sauce grilled in ciabatta bread.

Ciabatta bread grilled with grilled chicken, chunky caponata and mozarella.

Vintage grilled cheese with an Italian twist. American cheese, mozzarella fontina on Tuscan bread, grilled with rosemary.

9 oz. grilled hamburger on a roll with a trio of cheese or sauteed mushrooms.

Open face baguette with grilled vegetables, mozzarella and basil pesto.

Melted robiola cheese with air cured bresaola and lemon-dressed, organic greens on toasted Italian bread.

Hand stretched dough grilled with tomato and melted mozzarella, finished with virgin olive oil and origano.

Hand stretched dough grilled with prosciutto, fontina and arugula.

Small penne pasta with eggplant, tomato sauce, fresh mozzarella and basilico.

Rigatoni pasta with bolognese sauce.

Linguine with chopped vegetables in a light tomato sauce.

Ear shaped pasta, sweet sausage in a spicy tomato sauce.

Bow tie pasta, asparagus, mushrooms and peas in a pink sauce.

Linguine with mussels in zesty herb sauce.

Pasta baked in a creamy sauce made from mozzarella Fontana, parmigiana and peas.

Italian quiche cheese soufle in a crust with herbs or sauteed onions and sausage. Served with salad.