Own this business? Learn more about offering online ordering to your diners.
Short ribs wrapped on wonton dough served with a homemade BBQ sauce
Duck confit & sweet chili sauce
Broccoli rabe, sun dried tomatoes & onion confit
Chef's choice prepared daily
Red & yellow beef steak tomatoes with romaine, garlic croutons, basil & mustard vinaigrette
Baby spinach, marinated tomatoes, hearts of palm, olives & roasted pepper vinaigrette
Crispy hearts of romaine, garlic croutons and house dressing
Teriyaki beef strips with mixed greens, haricot vert, carrots & orange vinaigrette
Chicken soup with vegetable medley & tubeti pasta
Fresh made daily
The prime rib on the bone
Bison chop, stronger flavor than the beef, tender & juicy
12 oz. Rib eye, very flavorful
Our leanest out from the eye of the rib
Peppered encrusted tournedos with bready flambee peppercorn cream sauce
Teriyaki lacquered filet of chilean bass, baby bok choy, shiitake enoki mushrooms, japanese rice & ginger coconut vinaigrette
Wilted greens, charred vidalia onions, wasabi yukon potatoes, orange soy vinaigrette & truffle essence
Chef's fish special
Roasted garlic whipped potatoes, early winter baby vegetables & a natural au jus
Roasted apples, parsnips, lamb sausages & port wine
Roasted wild mushrooms, greens, cherry tomatoes & balsamic reduction
Apple yukon potato, broccoli rabe & caramelized cipollini onions
Grilled red onions, beef steak tomatoes, lettuce & garlic french fries
Braised corn beef, shallots & creamy garlic cream sauce
French fries
Honey mustard & french fries
Choice of bolognese, marinara or al olio