Ethos - Great Neck

750 mL.

1 Liter.

Goat's milk yogurt with cucumber, dill and garlic.

An assortment of our spreads.

Roasted beets marinated with olive oil and vinegar over Skordalia garlic spread.

Red caviar whipped with lemon and extra virgin olive oil.

Chickpeas whipped with garlic, olive oil, fresh herbs and tahini. Hummus.

Whipped potato, garlic and extra virgin olive oil.

Roasted baby eggplant whipped with garlic, fresh parsley, herbs, lemon and oil.

Fresh grapevine leaves stuffed with rice and fresh herbs.

A variety of mild and sharp feta cheeses with roasted jalapeno and red peppers whipped to perfection.

Stuffed calamari with Greek cheese, roasted red peppers and fresh herbs.

Charcoal grilled homemade Greek sausage with orange zest and fresh herbs.

Quails marinated in olive oil, fresh herbs and charcoal grilled to perfection.

Tender calamari seasoned and lightly pan fried.

Chicken breast, lamb chops, kefte and sausage.

Giant lima beans oven baked with tomato, onions and herbs.

Spicy melted feta cheese with tomato, fresh herbs and olive oil in a hot pepper sauce.

Portobello mushroom grilled with kefalograviera Greek cheese and sauteed in a red wine sauce.

Tender fresh baby octopus charcoal grilled with authentic Greek seasoning and drizzled with olive oil and red wine vinegar.

Tender calamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs.

Char-grilled shrimp, octopus and calamari.

Sauteed ground lamb seasoned with fresh herbs and lemon. Greek meatballs.

Fresh baby spinach, leeks, scallions, dill and imported feta cheese all sauteed and wrapped up in phyllo dough.

Imported Greek kefalotyri cheese, pan seared in olive oil.

Imported Cypriot goat cheese lightly broiled.

Jumbo shrimps simply grilled with fresh herbs in a lemon and olive oil sauce.

With lemon sauce, peas and potatoes and fresh herbs.

Sauteed shrimps with feta cheese and fresh light tomato sauce.

Crispy zucchini and eggplant chips with skordalia dip.

Baby roasted eggplant stuffed with vegetables and baked fresh tomatoes.

Sauteed mussels prepared with fresh light tomato sauce, white wine and feta cheese.

Made fresh every day.

Vine-ripened tomato, red onions, oregano and extra virgin olive oil, feta cheese and olives.

Hearts of romaine lettuce, scallions, dill and feta cheese, drizzled with olive oil and lemon dressing.

Organic mixed greens with grilled fennel, sun-dried tomatoes, goat cheese and olives with Greek wine vinegar and extra virgin olive oil.

Baby octopus with mixed organic greens, vine-ripened tomatoes and grilled peppers with lemon and olive dressing.

Classic Greek salad with vine-ripened tomato, cucumbers, onions, romaine lettuce, olives and feta cheese.

Dried cranberries, mixed greens, goat cheese and walnuts with a raspberry vinaigrette dressing.

Imported Cypriot goat cheese, lightly grilled. Roasted red peppers and grilled croutons on a bed of baby greens with slices of sour apples in an olive oil, basil and lemon dressing.

Barrel aged.

An assortment of feta, halloumi and kefalograviera cheese.

Charcoal grilled Black Angus sirloin.

Charcoal grilled ground lamb mixed with fresh herbs and spices.

Charcoal grilled boneless chicken breast kebab over rice.

Charcoal grilled loin baby lamb chops.

Half free range chicken, marinated and charcoal grilled to perfection.

Marinated cubes of lamb kebab charcoal grilled to perfection

Boneless chicken breast, oven baked in a clay pot with orzo, fresh tomato sauce and feta cheese.

Baby lamb oven baked in a clay pot with orzo, fresh tomato sauce and feta cheese.

Braised baby lamb in a delicate fresh tomato sauce with roasted potatoes, herbs and kefalograviera cheese. Baked in a clay pot.

Layers of sauteed ground meat, eggplant and potatoes topped with Bechamel sauce and oven baked to perfection in a clay pot.

Jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese.

Atlantic salmon steak charcoal grilled to perfection with lemon and olive oil.

Marinated shrimp, swordfish, scallops, tomatoes, peppers and onions broiled in lemon and olive oil.

Jumbo shrimp grilled with fresh herbs in lemon and olive oil dressing.

Center cut swordfish charcoal grilled with lemon and olive oil.

Atlantic salmon with herbs gently wrapped in grapevine leaves, oven roasted to perfection.

Seasoned pork in a pita bread with tomato, onion, parsley and tzatziki sauce.

Seasoned chicken in a pita bread with tomato, onion, parsley and tzatziki sauce.

Seasoned ground beef in a pita bread with tomato, onion, parsley and tzatziki sauce.

1 lb. American red snapper. White, moist and lean fish with a sweet flavor. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon and infused with traditional herbs.

1 lb. sea bass. Mid-Atlantic with a mild flavor and moist tender flakes. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon and infused with traditional herbs.

1 lb. Mediterranean white flaky fish, also known as loup de mer. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon and infused with traditional herbs.

1 lb. porgy. Fish with a mild light flavor. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon and infused with traditional herbs.

1 lb. striped bass. A moist flaky lean white fish. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon and infused with traditional herbs.

1 lb. Mediterranean white flaky fish. Freshly caught whole fish charcoal grilled and drizzled with our own homemade olive oil and lemon and infused with traditional herbs.

Stewed string beans.

Sauteed spinach and rice.

Sauteed spinach.

Oven-roasted lemon potatoes.

Fresh cut fries with oregano.

Rice pilaf.