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Mykonos Restaurant
Imported Greek kefalograviera cheese pan seared in olive oil.
Spinach, feta cheese, herbs and spices wrapped in a filo dough.
Char-coal grilled homemade Greek sausage with orange zest and fresh herbs.
Tender kalamari seasoned with fennel and lightly pan fried.
Grilled octopus with seasonings, olive oil, balsamic and herbs.
Shrimp sauteed in a light tomato sauce with feta cheese.
Crispy zucchini and eggplant chips with skordalia spread.
Sauteed in red wine and tomato sauce with feta cheese.
Baked oreganato style.
Fresh grapevine leaves stuffed with rice and fresh herbs.
Yogurt, garlic, dill and cucumber.
Caviar mousse whipped with extra virgin olive oil.
Roasted baby eggplant whipped with fresh garlic, fresh parsley, herbs, lemon and olive oil.
Chickpeas and tahini spread seasoned with garlic, lemon and extra virgin olive oil.
Whipped potato, garlic and extra virgin olive oil.
Choose from any three assortment of spreads.
Served with olive oil and oregano.
Chicken egg lemon soup.
With vine ripened tomatoes, cucumbers, onions, romaine lettuce, olives and feta cheese tossed with olive oil and Greek dressing. Served with pita bread.
Mixed greens, goat cheese, dried cranberries and walnuts in a Greek wine vinegar and extra virgin olive oil dressing. Served with pita bread.
Tomatoes, cucumbers, onions, olives and feta cheese tossed with olive oil and Greek dressing. Served with pita bread.
Hearts of romaine lettuce, scallions, dill and feta cheese drizzled with olive oil and lemon dressing. Served with pita bread.
Arugula, walnuts and shaved Parmesan cheese drizzled in olive oil and balsamic. Served with pita bread.
Romaine lettuce, croutons, Parmesan cheese and Caesar dressing. Served with pita bread.
Sauteed shrimp with fresh tomato, garlic, herbs and feta cheese served over linguine.
Sauteed in a red or white sauce.
American red snapper. White moist and lean fish with a sweet flavor. Served with a choice of lemon potatoes, horta or vegetable medley. Price varies due to market price.
Striped bass. A moist, flaky and lean white fish. Served with a choice of lemon potatoes, horta or vegetable medley. Price varies due to market price.
Char-coal grilled Mediterranean sea bass in an olive oil and lemon sauce. Served with a choice of lemon potatoes, horta or vegetable medley. Price varies due to market price.
Salmon fillet, charcoal grilled to perfection with lemon and olive oil. Served with a choice of lemon potatoes, horta or vegetable medley.
Grilled shrimp in an olive oil and lemon sauce. Served with a choice of lemon potatoes, horta or vegetable medley.
Shrimp, octopus and kalamari char-coal grilled to perfection and seasoned with lemon and olive oil sauce. Served with a choice of lemon potatoes, horta or vegetable medley.
Baby lamb over oven baked orzo with fresh tomato sauce and topped with kefalograviera cheese.
Layers of baked Greek pasta and ground beef topped with bechamel sauce.
Baked layers of eggplant potato and sauteed ground meat topped with bechamel sauce.
Shrimp sauteed in a garlic and herb sauce with shaved Parmesan cheese over rice.
Mussels sauteed in an orange zest sauce with shaved Parmesan cheese over rice.
Baked eggplant, zucchini and potatoes baked in a fresh red tomato sauce.
A mixed medley of vegetables.
A mixed medley of vegetables.
Fried mashed chickpeas with herbs and spices, served with tahini sauce over a rice pilaf and vegetables.
Artichokes sauteed with onions, carrots, celery and potatoes in an olive oil and lemon sauce.
Greek lima beans imported and baked slowly in a wine and tomato sauce.
Lamb chops seasoned with lemon and herbs. Served with lemon potatoes or rice and vegetable medley.
Rib eye steak char-coaled thick and juicy. Served with lemon potatoes or rice and vegetable medley.
Ground beef mixed with fresh herbs and spices. Served with lemon potatoes or rice and vegetable medley.
Boneless chicken breast kebab. Chef recommends over rice. Served with lemon potatoes or rice and vegetable medley.
Marinated cubes of lamb kebab grilled to perfection. Recommended over rice. Served with lemon potatoes or rice and vegetable medley.
Roasted lemon potatoes.
Fried potatoes.
Steamed dandelions.
Rice pilaf.
Includes a drink.
Includes a drink.
Includes a drink.
Includes a drink.
Your choice of any three of our spreads.
Yogurt, garlic, dill and cucumber.
Caviar mousse whipped with extra virgin olive oil.
Chickpeas and tahini spread seasoned with garlic and extra virgin olive oil.
Roasted baby eggplant whipped with fresh garlic, fresh parsley, herbs, lemon and olive oil.
Whipped potato, garlic and extra virgin olive oil.
Fresh grapevine leaves stuffed with rice and fresh herbs.
Imported Greek kefalograviera cheese pan seared in olive oil.
Grilled octopus with seasoning, olive oil, balsamic and herbs.
Tender kalamari seasoned with fennel and lightly pan fried.
Grilled zucchini, peppers and eggplant drizzled with olive oil, balsamic and fresh rosemary.
Charcoal grilled Greek sausage with an orange zest and fresh herbs.
Crispy zucchini and eggplant chips with skordalia spread.
Chicken egg lemon soup.
Tomatoes, cucumbers, onions, olives and feta cheese drizzled with olive oil and Greek dressing.
Mixed greens, goat cheese, dried cranberries, walnuts in balsamic and extra virgin olive oil.
Hearts of romaine lettuce, scallions, dill and feta cheese drizzled with olive oil and lemon dressing.
Arugula, walnuts and shaved Parmesan cheese drizzled in olive oil and balsamic dressing.
With vine ripened tomatoes, cucumbers, onions, romaine lettuce, olives and feta cheese drizzled with olive oil and Greek dressing.
Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
Charcoaled chunks of marinated lamb or chicken. Served kebab style. Served with lettuce, tomato, onions and tzatziki sauce.
Lamb or chicken. Served with lettuce, tomato, onions and tzatziki sauce.
Grilled chicken, shredded lettuce, feta cheese, red onions and tomatoes in an herb dressing. Served with french fries.
Grilled chicken with fresh grilled vegetables. Served with french fries.
Gyro in a wrap with lettuce, tomatoes, onions and tzatziki sauce. Served with french fries.
Filled with grilled mushrooms, zucchini, eggplant, peppers and shaved Parmesan cheese. Served with french fries.
Juicy beef burger charcoal grilled to perfection. Served with french fries.
Beef burger with fried onions, sauteed mushrooms, feta cheese and tomatoes. Served with french fries.
With french fries and a Greek salad. Served with french fries.
Deluxe with french fries and Greek salad.
Deluxe with french fries and Greek salad.
Deluxe with french fries and Greek salad.
Deluxe with french fries and Greek salad.
Layers of baked Greek pasta and ground beef topped with bechamel sauce. Served with your choice of vegetables, potatoes, rice or salad.
Baked layers of eggplant potato and sauteed ground meat topped with bechamel sauce. Served with your choice of vegetables, potatoes, rice or salad.
Grilled chicken marinated to perfection. Served with your choice of vegetables, potatoes, rice or salad.
Spinach, feta cheese, herbs and spices wrapped in a filo dough. Served with your choice of vegetables, potatoes, rice or salad.
Mussels sauteed in an orange zest sauce with shaved Parmesan cheese over rice. Served with your choice of vegetables, potatoes, rice or salad.
Sauteed shrimp with fresh tomato garlic, herbs and feta cheese served over linguine. Served with your choice of vegetables, potatoes, rice or salad.
Shrimp sauteed in a garlic and herb sauce with shaved Parmesan cheese over rice. Served with your choice of vegetables, potatoes, rice or salad.
Greek Lima beans imported, slowly baked in a wine tomato sauce.
Baked eggplant, zucchini and potatoes sauteed in a fresh red tomato sauce.
A mixed medley of vegetables.
A mixed medley of vegetables.
Layers of filo dough with walnuts in honey syrup.
A light semolina custard enveloped in filo dough.
Custard cake made with marscapone cheese, lady fingers and coffee liqueur.
Greek yogurt served with walnuts and a choice of honey or sour cherry.
Menu for Mykonos Restaurant provided by Allmenus.com
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