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Wild Ginger
2 pieces. Fresh made vegetable roll, fried to a crispy golden brown served with Thai chili pomelo sauce. Hot and spicy.
Baby soybean in a pods.
Grilled meat in skewered served with peanut sauce.
Grilled meat in skewered served with peanut sauce.
Dark meat, carrot, ginger and scallion.
Dark meat, carrot, ginger and scallion.
Chinese chives tofu, shiitake mushroom, shallot, and wrap spinach dough.
Pork and shrimp grounded with peanut butter sesame sauce. Hot and spicy.
4 pieces. Pork, shrimp and ginger dipping.
Shrimp, crab meat lump and crab stick, with sweet spicy red chili sauce. Hot and spicy.
Shrimp breaded in panko and fried with lemon cream sauce.
Sesame peanut sauce.
Shrimp, avocado, mango, vermicelli noodles, lettuce and wrapped in rice paper with pomelo sauce. Hot and spicy.
5 pieces. Duck, plum, ginger, scallion and mushroom.
5 pieces. Duck, plum, ginger, scallion and mushroom.
Honey tamarind BBQ sauce.
2 pieces. Fresh made duck roll with mushrooms, scallion, fried to crispy golden brown served with hoisin sauce.
Mild spicy, meat with jicama, bell pepper, pine nuts and served with fresh lettuce.
Battered Fried Shrimp mixed with home make spicy mayo sauce
Steam Shrimp Dumpling in Ginger Soy Dipping sauce
Clear broth with chicken wonton and seaweed.
Mushroom, tofu, egg. Hot and spicy.
Soft tofu and seaweed.
Hot and spicy.
Long bean, potato, mushrooms and tofu. Hot and Spicy.
Pineapple, mushrooms, kaffir lime, galangal lemongrass broth. Hot and spicy.
Cherry tomato, jicama, mango, peanut sesame dressing.
Nappa cabbage, jicama, peanut, cilantro and crispy noodles. Hot and spicy.
Mesclun and lime miso vinaigrette.
Mesclun and lime miso vinaigrette.
Mix spring salad, lime miso vinaigrette.
Lime miso dressing.
Chopped salmon, mesclun, mango, jicama, walnut, brown rice with lime miso vinaigrette.
Crabstick and cucumber tobiko, sesame seed with spicy sauce. Hot and spicy.
Mesclun, mango, jicama, avocado, with lime miso vinaigrette, mango sauce on top.
Crabmeat, avocado, topped with salmon.
Battered shrimp, avocado, lettuce, cucumber, inside out and eel sauce.
Soft shell crab, avocado, lettuce, cucumber, inside out and eel sauce.
Salmon and avocado with spicy salmon on top. Hot and spicy.
Crabmeat stick, avocado with assorted raw fish on top.
Eel and cucumber with salmon on top.
Pepper tuna and avocado with spicy tuna on top. Hot and spicy.
Eel and cucumber with avocado on top.
Spicy tuna and avocado with tuna on top. Hot and spicy.
Cucumbers wrap of tuna, salmon, yellowtail with avocado and black caviar.
Crabstick, avocado, soy seaweed wrap with lobster salad on top.
Avocado, asparagus, cucumber and lettuce. Inside-out.
Salmon and seaweed salad with avocado on top.
Shrimp tempura and spicy tuna inside, topped with tuna and eel. Hot and spicy.
Shrimp tempura, avocado and caviar topped with eel.
Tempura roll with spicy kani and cucumber. Hot and spicy.
Crunchy spicy salmon topped with a variety of caviar on the outside. Hot and spicy.
Jalapeno, red pepper and cucumber inside topped with pepper tuna, avocado and spicy sauce. Hot and spicy.
Shrimp tempura and avocado topped with mango, wasabi, caviar and mango sauce.
Crunchy spicy lobster topped with tuna and salmon. Hot and spicy.
Yellowtail and asparagus topped with yellowtail and salmon served with mango sauce.
Hot and spicy.
Eel, shrimp tempura, salmon, tuna and avocado inside topped with black caviar.
No rice. Tuna, salmon, white fish, lobster and avocado topped with kani.
Fried calamari and cucumber served with eel sauce.
Soft shell crab, spicy tuna, cucumber, lettuce, avocado and eel sauce. Inside-out. Hot and spicy.
Smoked salmon and cream cheese.
Cooked broiled shrimp.
Homemade spicy chili sambal, spices, herb, aromatic and dry shrimp with eggplant, red onion, root vegetable, mushrooms and zucchini. Hot and spicy.
Cooked in curry, coconut milk, lemongrass stem, anise, tofu, eggplant, potato, long bean and finished in a curry gravy. Hot and spicy.
Crispy vermicelli, fresh mango slices and jicama. Stir-fried in mango infused the sweet sauce with a hint of spice. Hot and spicy.
Ginger black bean sauce with season vegetable.
Onions, mushroom, long bean, bell pepper, green squash.
Spicy stir fried, with peppercorn, onion, mushrooms in peppercorn sauce. Hot and spicy.
Wok tossed in scallion and soy ginger sauce.
Wok stir fried fresh string bean in spicy soy garlic sauce. Hot and spicy.
Wok tossed fresh vegetables in scallion and soy ginger sauce.
Wok tossed fresh vegetables in scallion and soy ginger sauce.
Wok stir-fried fresh eggplant with ginger scallion finished in spicy soy garlic sauce. Hot and spicy.
3 rolls of California.
Tuna, salmon and yellowtail with 3 color soybean paper.
Crunchy spicy tuna, salmon and yellowtail.
Sauteed with glazed balsamic vinaigrette reduction, mushrooms, ginger and scallion.
Seared black and blue tuna with spicy mayo, wasabi sauce and soba noodles. Hot and spicy.
Marinated white meat in lemongrass, galangal with baby bok choy in mild curry sauce. Hot and spicy.
Lightly breaded and fried to a golden light brown with a garden green salad in a miso-lime dressing. No rice.
Sauteed julienne duck, mushrooms, Chinese chives, scallion, a sprinkle of white sesame seeds, served with pancake and hoisin sauce.
Mushroom, garlic-soy, scallions, baby bok choy and pineapple.
Wok pan seared egg noodles with braised chicken, prawns and vegetables in brown sauce.
Lightly breaded glazed white meat and fried golden light tempura shrimp in a lemon cream infused sauce with roasted honey walnuts.
Lightly breaded fish filet and flash-fried to golden brown with caramelized soy syrup, rice- wine vinaigrette sauce and Penang curry served with baby bok choy.
Glazed chicken chunks, breaded white meat and fried to a golden brown and wok tossed ginger scallion and a sprinkle of sesame seeds.
Wok tossed in a caramel glazed mild spicy peppercorn sauce with breaded white meat. Hot and spicy.
Marinated in miso and pan roasted, served with wild rice risotto in a mild curry sauce.
Marinated in miso and pan roasted, served with white rice risotto in a mild curry sauce.
Chicken, shrimp, lemongrass and Thai basil. Hot and spicy.
Wok sauteed fresh Thai basil soy ginger, baby bok choy and mushrooms.
Wok tossed in lemongrass galangal curry sauce reduction with ginger scallion baby bok choy, onion, mushrooms and pineapple.
Pan-seared sesame crusted with sauteed seasoned vegetables.
Shrimp, lobster tail, sea scallops, lemongrass, kaffir lime-leaf and Thai coconut curry. Hot and spicy.
Indonesian shrimp paste. Stir fried chili pepper, sambal shrimp paste sauce with prawn, sea scallop and chicken. Hot and spicy.
Seasoned vegetable, sake brown sauce reduction and penang curry.
Marinated in herbs, lemongrass, soy-caramelized and fished with pan fried crispy.
Tossed in a sweet and sour tamarind sauce reduction with crispy spinach.
Served with asparagus, pineapple fried rice.
Sauteed sliced lobster tail with soy-ginger sauce with a touch over ginger scallion served with buckwheat noodle.
Marinated in miso and pan roasted, served with wild rice risotto in sake brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Caramelized onions, string beans, mushrooms and bell peppers.
Hot and spicy.
Indonesian shrimp paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Rare. No rice. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With hot and sour soup, or miso soup.
Asian pancake, grilled chicken and scallion.
Breaded white meat, glazed honey sauce, chili and roasted pepper. With hot and sour soup or miso soup.
Breaded white meat, string beans and glazed sesame sauce. With hot and sour soup or miso soup.
With hot and sour soup, or miso soup.
With hot and sour soup, or miso soup.
With hot and sour soup, or miso soup.
Chef's special sauce. With hot and sour soup or miso soup.
Chef's special sauce. With hot and sour soup or miso soup.
With hot and sour soup or miso soup.
With vegetables and rice.
With vegetables and rice.
With vegetables and rice.
With vegetables and rice.
With vegetables and rice.
Choice of tuna, salmon, yellowtail or kani.
Choice of tuna, salmon, yellowtail or kani.
With tobiko and tempura crunch and scallion.
With scallion.
Black pepper tuna, avocado and tobiko with wasabi honey sauce.
With tobiko and crunch.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Wrapped with thin sliced cucumber and avocado tobiko.
Wrapped with thin sliced cucumber and avocado tobiko.
Wrapped with thin sliced cucumber and avocado tobiko.
Wrapped with thin sliced cucumber and avocado tobiko.
Wrapped with thin sliced cucumber and avocado tobiko.
Wrapped with thin sliced cucumber and avocado tobiko.
With onion, scallion, quail egg, caviar and yuzu miso sauce with side of seaweed cracker.
Sesame oil, hot chili sauce, scallion, caviar and sesame seed with side of seaweed cracker.
Homemade pancake with spicy tuna, avocado and crispy noodle.
With yuzu sauce.
Fresh chunks of tuna, salmon mixed with avocado, mango, tobiko topped with pine nuts and glazed mango sauce.
Seared and served with spicy ponzu sauce and scallion.
Seared and served with spicy ponzu sauce and scallion.
Seared and served with spicy ponzu sauce and scallion.
Menu for Wild Ginger provided by Allmenus.com
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