Bocca di rosa

mixed greens, french tomatoes w/olive oil and vinegar dressing

traditional caesar salad

arugula, endives, radicchio, pears, candied nuts, dried cherries, goat cheese, honey citrus vinaigrette dressing

radicchio, arugula, gorgonzola cheese, walnuts and balsamic vinegar dressing

toasted homemade bread with fresh tomatoes, garlic, basil and olive oil

golden fried calamari

soup of the day

calamari, shrimp, clams, mussels marinated w/olive oil and lemon juice

marinated house cured fresh salmon with julienne of fennel and arugula

soft polenta with wild mushroom, fontina and gorgonzola cheese in a crock

chilled terrine with grilled mixed vegetable and goat cheese

clams and mussels sauteed with white wine, garlic and tomato

prosciutto, mozzarella, grilled eggplant, portobello mushroom and roasted peppers

homemade pasta filled with vegetables and mozzarella in a pink sauce

homemade noodles with lamb in a red wine and rosemary-saffron sauce

homemade ravioli stuffed with spinach and ricotta in a butter & sage sauce with a dab of fresh tomato sauce

rigatoni with ground sausage ragu, roasted peppers and peas in a pink sauce

homemade thin noodles with shrimp, white wine and arugula and tomato concasee

homemade potato dumplings in a truffled fontina cheese sauce

angel hair pasta with fresh tomato and basil sauce

penne with ground beef, veal and vegetable in a tomato base

"little ears" with broccoli, anchovies, ev olive oil, garlic and red pepper

spaghetti with calamari, shrimp, mussels and clams in a tomato sauce

please ask for risotto of the day

slices of grilled black angus steak with sauteed spinach in a barolo wine sauce

tender milk fed veal pounded very thin and grilled. brushed with fresh herbs

breast of duckling sauteed with a pine nut and balsamic vinegar sauce

sauteed chicken breast topped with spinach, tomato, portobello mushroom and homemade mozzarella

sauteed shrimp with capers in a lobster sauce over black linguini

roasted half free range chicken marinated in lemon, olive oil, shallots and tarragon

pan seared veal chop with a wild mushroom sauce

medallions of veal topped with mozzarella in a pizzaiola sauce

please ask for the fish of the day