Antipasti
- Misticanza $7.95
  
  mixed greens, french tomatoes w/olive oil and vinegar dressing
- Insalata Caesar $7.95
  
  traditional caesar salad
- Insalata Bocca $8.95
  
  arugula, endives, radicchio, pears, candied nuts, dried cherries, goat cheese, honey citrus vinaigrette dressing
- Insalata Della Casa $7.95
  
  radicchio, arugula, gorgonzola cheese, walnuts and balsamic vinegar dressing
- Bruschetta Al Pomodoro Fresco $7.95
  
  toasted homemade bread with fresh tomatoes, garlic, basil and olive oil
- Calamari Fritti $9.95
  
  golden fried calamari
- Zuppa Del Giorno
  
  soup of the day
- Insalata Di Pesce $10.95
  
  calamari, shrimp, clams, mussels marinated w/olive oil and lemon juice
- Salmone Marinato $10.95
  
  marinated house cured fresh salmon with julienne of fennel and arugula
- Polenta In Tegamino $9.95
  
  soft polenta with wild mushroom, fontina and gorgonzola cheese in a crock
- Terina Di Vegetale Con Caprino $9.95
  
  chilled terrine with grilled mixed vegetable and goat cheese
- Impepata Di Cozze E Vongole $9.95
  
  clams and mussels sauteed with white wine, garlic and tomato
- Antipasto Torre Di Saraceno $10.95
  
  prosciutto, mozzarella, grilled eggplant, portobello mushroom and roasted peppers

Pasta
- Sacchetto Vegetariano $14.95
  
  homemade pasta filled with vegetables and mozzarella in a pink sauce
- Pappardelle Al Ragu D'Agnello $16.95
  
  homemade noodles with lamb in a red wine and rosemary-saffron sauce
- Raviolini Alla Burro E Salvia $15.95
  
  homemade ravioli stuffed with spinach and ricotta in a butter & sage sauce with a dab of fresh tomato sauce
- Rigatoni Alla Carcerata $14.95
  
  rigatoni with ground sausage ragu, roasted peppers and peas in a pink sauce
- Tagliolini Con Gamberi $18.95
  
  homemade thin noodles with shrimp, white wine and arugula and tomato concasee
- Gnocchi Con Fontina $15.95
  
  homemade potato dumplings in a truffled fontina cheese sauce
- Capellini Pomodoro e Basilico $13.95
  
  angel hair pasta with fresh tomato and basil sauce
- Candele Alla Bolognese $14.95
  
  penne with ground beef, veal and vegetable in a tomato base
- Orecchiette Dela Nonna $14.95
  
  "little ears" with broccoli, anchovies, ev olive oil, garlic and red pepper
- Spaghettini Allo Scoglio $19.95
  
  spaghetti with calamari, shrimp, mussels and clams in a tomato sauce
- Risotto Del Giorno
  
  please ask for risotto of the day

Secondi
- Tagliata Di Manzo Al Barolo $27.95
  
  slices of grilled black angus steak with sauteed spinach in a barolo wine sauce
- Fettina Di Vitello Ai Ferri $19.95
  
  tender milk fed veal pounded very thin and grilled. brushed with fresh herbs
- Anatra Con Aceto Balsamico $18.95
  
  breast of duckling sauteed with a pine nut and balsamic vinegar sauce
- Pollo Alla Giancarlo $17.95
  
  sauteed chicken breast topped with spinach, tomato, portobello mushroom and homemade mozzarella
- Scampetti Alla Rebecca $19.95
  
  sauteed shrimp with capers in a lobster sauce over black linguini
- Galletto Al Dragoncello $16.95
  
  roasted half free range chicken marinated in lemon, olive oil, shallots and tarragon
- Costolette Di Vitello Ai Funghi $34.95
  
  pan seared veal chop with a wild mushroom sauce
- Scaloppine Di Vitello All Rosa $19.95
  
  medallions of veal topped with mozzarella in a pizzaiola sauce
- Pesce Fresco Del Giorno
  
  please ask for the fish of the day

Menu for Bocca di rosa provided by Allmenus.com

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