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Vegetable napoleon with parmigiano sauce
Bufalo mozzarella with grilled asparagus
Sauteed mixed wild mushroom
Grilled baby calamari
Little neck clams oreganate
Grilled pear, gorgonzola and walnuts
Stuffed with mozzarella and basil tomato sauce
Pan roasted artichoke hearts
Mixed greens, red onion and tomatoes
Arugola, radicchio, endive and tomatoes
Roasted beets, mesculin and goat cheese
Romaine with gorgonzola dressing
Arugula, roasted peppers, mushroom, parmigiano cheese
Eggplant, fresh mozzarella and basil, fresh tomato sauce
Bolognese sauce
Asparagus, wild mushroom, peas, pink sauce
Shrimp, clams, mussels, scallops, fresh tomato sauce
Mushroom ravioli with butter and sage
Gorgonzola and walnuts
Char grilled, free range cornish hen
Pieces of chicken sauteed with roasted peppers, mushrooms and balsamic vinegar
Veal meatballs in tomato sauce
Baby lamb chops, marinated and char grilled with rosemary sprigs on a bed of greens
Pork loin stuffed with fontina cheese and broccoli rabe
Grilled rib-eye steak
Lamb shank osso buco style
Veal scaloppini with prosciutto and sage