Chatanooga

A unique persian delicacy. A crisp crust of rice topped with tasty stew. Served hot

Cubed avocado, cherry tomatoes and chopped onions, sprinkled with fresh lemon juice and extra virgin olive oil

Romaine lettuce, sliced tomatoes, sliced avocado and red onions

Crisp iceberg lettuce, red ripe tomatoes and crisp cucumbers, topped with slices of red onion

Diced kirby cucumbers, red ripe tomatoes and chopped parsley with extra virgin olive oil

Roasted whole eggplant served with techina. A must try delicacy

Includes falafel balls, hummus and techina

Wheat shell stuffed with mushrooms

Perfected with persian herbs and seasonings. Served hot

Crushed chickpeas and ground chicken with special seasonings. Served hot in chicken broth

Smashed eggplant with seasoned tomato paste, garlic and herbs. Served hot

A vegetarian delight. Balls of crushed chickpeas flavored with special seasoning and deep-fried

Rolled pastry dough stuffed with ground potato

Rolled pastry dough stuffed with ground beef

Cracked bulgar wheat, chopped tomatoes, onion, mint and parsley. Served with house lemon dressing

Our version of a french classic. Chicken salad with eggs and potatoes

Tomatoes, tomato paste, green and red bell peppers and onions

Slightly spicy eggplant salad with tomato sauce

Baked eggplant mashed with tahina and enhanced with out own seasonings. Served cold

Ground chickpeas blended with tahina and lemon juice. Served cold

Sesame seed paste, extra virgin olive oil and garlic. Served cold

Your choice of any four of the above starred appetizers

Prime marinated beef cubes charbroiled on a large skewer

Two skewers of seasoned and marinated prime ground beef

Two skewers of seasoned and marinated ground chicken

One skewer ground beef, one skewer ground chicken

Marinated cornish hen, cut and charbroiled on a skewer

Tender, young, marinated chicken breast cubed and charbroiled on a skewer

A skewer of kabob barg and a skewer of kabob koobideh for the bigger appetites

A skewer of koobideh and a skewer of joojeh kabob. Bone in or boneless, your choice

One kabob barg and one kabob joojeh

Kabob koobideh, barg and joojeh

Barg, joojeh, koobideh and joojeh koobideh

Joojeh kabob, boneless kabob and barg

Walnuts, dates, pomegranate paste, chicken. Deliciously sweet and sour

Beef chunks, whole baby eggplants and our chef's special seasonings will excite your palate

Several herbs and seasonings, cubes of beef and sun-dried limes will make your taste buds dance

A tantalizing combination of beef cubes, split peas and sun-dried limes

White fish filet, masterfully fried of charbroiled and served on a plateful of baghalee polow

Chunks of Atlantic salmon on a skewer, charbroiled to perfection and served with Baghalee polow

A delicious piece of wild sea bass, charbroiled with lemon and chef's special seasonings. Served with baghalee polow

18-20 oz. Rib Steak charbroiled to order. Served with french fries

Fried chicken breast coated in bread crumbs and seasonings. Served with french fries

Chicken breast, the good old austrian way. Served with french fries

Grilled to perfection with extra virgin olive oil and garlic. Served with french fries

Chicken breast sauteed with mushrooms, marsala wine and lemon juice. Served with rice or french fries

Chicken breast dipped in egg, batter and sauteed with white wine and lemon juice. Served with rice or french fries

Chicken breast sauteed with white wine and marinara sauce. Served with basmati rice

Diced fresh vegetables, steamed and served over spaghetti with our own white sauce. Chicken $3.00 extra

Marinara sauce. You choose. Chicken $3.00 extra

A plateful of tender, fluffy basmati rice

Green rice. Fresh dill and baby lima beans makes this a must try with chicken or fish

Basmati rice flavored with zereshk tangy little red currants. Mouth watering

Exotic recipe! Basmati rice mixed with thin orange rind, slivered almonds and other flavorings

Basmati rice flavored with sour cherries. How sophisticated

Bone in or boneless

Mixed fresh greens

Mixed grated vegetables piickled in white vinegar