Krung Tep Thai Bistro

Carrot, taro, cabbage and glass noodles in crispy pastry shells. Vegetarian.

Plump crisped rolls of shrimp and chicken served with sweet chili sauce on the side.

A take on the traditional spring roll with slices of duck, fresh Thai basil and glass noodles in our crispy pastry shells.

Lettuce, avocado, mango, carrot, tofu and mint in a fresh rice wrapper. Vegetarian.

Steamed dumplings with marinated minced chicken and shiitake mushrooms. Served with sweet soy sauce.

Steamed dumplings with fresh spinach, carrot and snowpeas. Served with sweet soy sauce. Vegetarian.

Marinated strips of white-meat chicken with Thai yellow curry powder, grilled to perfection and served with peanut sauce.

Crispy Thai pastry with minced chicken, potato, onion and Thai spices. Served with tangy a-jad cucumber sauce.

Freshly cut and breaded calamari, golden crisped and served with sweet chili sauce.

Double-cooked tender ribs, short cut and served with a special Thai herb sauce.

Rice flour-battered tofu, lightly crisped and served with sweet chili sauce and ground peanuts. Vegetarian.

Bright, herbal soup cooked with shrimp, mushrooms, tomatoes, lemongrass, kaffir lime and cilantro. Tangy and spicy.

A lightly creamy version of tom yum soup. Spicy.

Coconut-based soup with mushrooms, scallion and lime with sliced chicken.

Coconut-based soup with mushrooms, scallion and lime with shrimp.

Soft tofu, glass noodles and mixed vegetables in a clear vegetable broth. Vegetarian.

Green papaya salad. Julienned green papaya, cherry tomato, string beans, long beans, chili and lime. Spicy.

Julienned crisp yellow mango, carrot, avocado, red onion, lime and cashew nuts. Vegetarian.

Grilled chicken breast, scallion, red onion, roasted rice powder, chili, mint and lime, served with romaine lettuce slices. Spicy.

Grilled shrimp with red onion, mint, lemongrass, sliced apple, chili and lime. Spicy.

Mixed greens, avocado, tofu, tomato, carrot and cucumber with creamy peanut dressing. Vegetarian.

Thin rice noodles sauteed with tofu, scallion, egg, bean sprouts and crushed peanuts with dried chili powder on the side.

Pad kee mao. Broad flat rice noodles sauteed with white onion, bell peppers, egg, chili peppers and Thai basil. Spicy.

Broad flat rice noodles sauteed with Asian broccoli, egg and a rich soy-based sauce.

Kau gai. Broad flat rice noodles and egg sauteed with garlic, a touch of sesame oil and a soy-based sauce with white pepper.

Khao soi. Thin, flat egg noodles served in a northern-style yellow curry with bone-in chicken leg, bean sprouts, onion and pickled cabbage then topped with fresh cilantro. Spicy.

House special. Bangkok-style fried rice with egg, Asian broccoli, roasted tomato, white onion, scallion and garlic.

Khao pad kra prao. With string beans, white onions, bell pepper, egg, chili peppers and Thai basil. Spicy.

Stir-fried with lemongrass, chili paste, white onions, bell pepper and fresh mushrooms. Spicy.

With chopped pineapple, Thai chicken sausage, scallion, white onion and tomatoes.

Crispy whole red snapper with a spicy, rich garlic and chili pepper sauce. Served with jasmine rice. Spicy.

Crispy whole red snapper draped in tangy pre-ripe mango salad. Served with jasmine rice.

Steamed red snapper dressed with a spicy ginger-garlic lime sauce. Served with jasmine rice. Spicy.

An aromatic and spicy red curry served over a crispy whole snapper. Served with jasmine rice. Spicy.

A thick filet of broiled salmon served in either mamuang or shue-sheed style. Served with jasmine rice.

Whole striped bass wrapped and grilled in a banana leaf with lemongrass, coarse salt and cilantro. Served with steamed seasonal vegetables and a traditional salad of chopped eggplant, tomato and spices. Served with jasmine rice.

Bamboo shoots, eggplant, string beans, Thai basil and kaffir lime leaves in rich coconut-based curry. Served with jasmine rice. Spicy.

Bamboo shoots, bell pepper slices, Thai basil, kaffir lime leaves and string beans in a spicy chili paste and coconut milk curry. Served with jasmine rice. Spicy.

Potato, white and red onions and peanuts in a creamy and nutty coconut milk curry. Served with jasmine rice. Spicy.

An island curry that is a bit more mild than our red curry but shares many of the some ingredients including, string beans, bell peppers, kaffir lime leaves and chili paste. Served with jasmine rice. Spicy.

Extra-firm steamed tofu, baby bello mushrooms and steamed broccoli with a thick soy-based ginger sauce. Served with jasmine rice.

Eggplant, tofu, bell pepper, onion and basil leaves sauteed with chili paste in a rich soy-based sauce. Served with jasmine rice. Spicy.

Our red curry with mixed vegetables, firm tofu slices and avocado. Served with jasmine rice. Spicy.

Fresh mixed vegetables and tofu sauteed with a rich soy-based sauce. Served with jasmine rice.

Fresh mixed vegetables, tofu and chili sauteed in our basil sauce. Served with jasmine rice. Spicy.

Pad kra prao. Thai basil leaves, string bean, bell pepper and onions sauteed with garlic and chili. Served with jasmine rice. Spicy.

Pad gra tiem. Your choice of protein or vegetable sauteed with onion, garlic, black pepper and cilantro. Served on a bed of lettuce with jasmine rice.

Pad med mamuang. Your choice of protein or vegetable sauteed with lemongrass, cashew nuts and julienned carrot. Served with jasmine rice.

Pra ram. Your choice of protein or vegetable steamed along with broccoli and carrot in a rich and curried peanut sauce. Served with jasmine rice.

Pad prew awan. Your choice of protein or vegetable sauteed with cucumber, tomato, onion, celery and pineapple. Served with a thick, sweet and tangy tomato-based sauce with jasmine rice.

Pad king. Your choice of protein or vegetable sauteed with julienned fresh ginger, mushroom, scallion, bell pepper and onion in a light soy-based sauce. Served with jasmine rice.

Pad pak. Your choice of protein or vegetable sauteed with Asian broccoli (kana), calabrese or traditional broccoli and sliced carrots in a light soy-based sauce. Served with jasmine rice.

16 oz. marinated prime sirloin steak grilled and served with a spicy and tangy eastern-Thai sauce. Served with jasmine rice. Spicy.

Grilled half young chicken slathered with sweet chili sauce and served with sticky rice.

Pork chop marinated and grilled to perfection with a fresh peppercorn sauce. Served with jasmine rice.

Sliced roast duck prepared with sliced avocado, string bean, bell peppers, pineapple and carrot, presented in a red coconut curry sauce. Served with jasmine rice. Spicy.

Sliced roast duck sauteed with our spicy kra prao basil sauce. Served with jasmine rice. Spicy.

Shrimp, squid and slices of fresh seasonal fish sauteed pad cha-style in spicy sauce and dressed with herbs. Served with jasmine rice. Spicy.

Shrimp, glass noodles, onion, bell pepper, scallion and our chef's special ginger-based sauce baked in a terra cotta casserole pot. Served with jasmine rice.

16 oz. sliced steak sauteed with lemongrass, kaffir lime leaves and a sauce flavored with spices and herbs from Thailand's Issan region. Served with jasmine rice. Spicy.

Pad kra prao. Served with your choice of side.

Pad king. Served with your choice of side.

Pad pak. Served with your choice of side.

Pad gra tiem. Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Pad kee mao. Served with your choice of side.

Served with your choice of side.

Khao pad kra prao. Served with your choice of side.