Own this business? Learn more about offering online ordering to your diners.
Onion soup with crouton and cheese gratin
Vine ripe tomatoes and fresh mozzarella with a balsamic glaze and basil
Choice of Louisiana hot sauce or BBQ sauce, served with blue cheese dressing. Garnished with celery and carrot sticks.
Served with marinara sauce and lemon wedges
Served with classic cocktail sauce and lemon wedges
An irresistible combination of mussels and spicy red sauce served with garlic points
Mussels drunken in a combination of white wine, fresh garlic and butter served with garlic points
Tossed with warm bacon, red onion and a balsamic glaze, topped with goat cheese
Chopped romaine, garlic croutons and shaved parmesan. Add chicken $6.00, add shrimp $8.00
Crisp lettuce with chopped bacon, cucumber, tomato and red onion with blue cheese or Russian dressing
Grilled tuna, romaine lettuce, boiled red potatoes, egg, green beans, and olives with a dijon vinaigrette
Choice of bordelaise with mushroom, green peppercorn, or maitre d' hotel butter sauce
Tender pieces of meat combined in a medley of herbs and flavors to create a delicious beef stew. served with mashed potatoes
Parmesan encrusted chicken breast with chopped tomatoes and red onion over rice
Stuffed chicken breast with thinsliced ham and swiss cheese, cooked to perfection and topped with a creamy mushroom sauce
Sesame encrusted tuna over seasonal greens with avocado, tomato, mandarin oranges and crispy wontons with a sesame ginger dressing
Topped with creamy dill sauce or maitre d' hotel butter sauce
Chef's choice of preparation
Shrimp, mussels, and scallops in a delicious fresh fish broth served with garlic points
Baked rigatoni pasta with homemade tomato sauce and fresh ricotta cheese
Penne pasta topped with large shrimps and scallops in a Nantua sauce creamy lobster and shrimp based sauce
Half pound Angus beef with romaine lettuce, tomato and pickles served on a brioche bun
Oven roasted turkey, lettuce, tomato, hickory smoked bacon and avocado on your choice of toasted bread
With marinara sauce
With choice of preferred sauce
Two eggs any style served with breakfast potatoes and your choice of toast
Farm fresh eggs or egg white omelette with a choice of fillings tomatoes, onions, peppers, mushrooms, ham, cheddar cheese and swiss cheese served with breakfast potatoes and your choice of toast
Fresh eggs or egg white omelette with smoked salmon and chopped red onions served with breakfast potatoes and your choice of toast
Belgian waffle with maple syrup
French toast with maple syrup
Two eggs any style and your choice of belgian waffle or french toast served with breakfast potatoes
Smoked salmon, cream cheese, sliced tomatoes, red onions & capers served on a toasted bagel
Your choice of hot or cold cereal
A basket of a croissant, muffin and bagel served with cream cheese and jam
Two eggs, bacon and cheese on your choice of bread or a roll
Egg whites, turkey and alpine lace swiss cheese on whole wheat bread
Choice of market fresh vegetables, ham, bacon, swiss, mozzarella, cheddar or gruyere cheese
Onion soup with crouton and cheese gratin
Choice of Louisiana hot sauce or szechuan sauce served with bleu cheese dressing
Vine ripe tomatoes and fresh mozzarella with a balsamic glaze and basil
Chopped romaine, garlic croutons and shaved parmesan
Tossed with warm bacon, red onion and a balsamic glaze, topped with goat cheese
Chopped romaine, bacon, egg, chicken, avocado, cheddar cheese and tomato
Crisp lettuce with chopped bacon, cucumber, tomato and red onion with bleu cheese or Russian dressing
With tarragon mayonnaise, tomato and seasonal greens
Choice of market fresh vegetables, ham, bacon, swiss, mozzarella, cheddar or gruyere cheese
Baked rigatoni pasta with homemade tomato sauce and fresh ricotta cheese
Penne pasta with sautéed shrimp, calamari spinach and sundried tomatoes in a garlic white wine sauce
Roasted seasonal vegetables and caramelized onions on a grilled baguette
Tuna, lettuce and tomato served on your choice of toasted bread
Oven roasted turkey, lettuce, tomato, hickory smoked bacon and avocado on your choice of toasted bread
Half pound angus beef with romaine lettuce, tomato, and pickles served on a brioche bun
Breaded chicken breast, tomato, red onion, lemon mayo and shaved parmesan on a toasted brioche bun
Chicken, apples, grapes, celery and walnuts in a lemon mayonnaise served open on focaccia bread