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Mizu Asian Restaurant
16 oz
Spicy tuna crunch wrapped with avocado.
Layer of spicy tuna, grilled Brie and crispy wonton skin with special sauce.
With tobiko, spicy tuna on the top and spicy mayo eel sauce.
Deep fried eggplant, lobster salad, spicy tuna and salmon with special sauce.
Spicy kani sala and cucumber wrapped with pepper tuna.
Spicy tuna, avocado and chop tuna, salmon and yellowtail.
Tenderloin dusted in Cajun seasoning, seared and garnished in ponzu sauce.
Sweet miso sauce.
With mozzarella cheese.
Grilled Japanese squid with special garlic sauce.
Deep fried calamari with sweet chili sauce.
Roast duck, cucumber, green vegetable, avocado, scallion and wrapped with rice pan cake.
Grilled yellowtail neck.
With sweet spicy sauce.
With red wine sauce.
Marinated Angus beef on the stick with special sauce.
Marinated organic chicken on the stick with special sauce.
Fried soft shell crab with chef special sauce.
Teriyaki glaze and sweet wasabi aioli.
Oven roasted with Saikyo miso sauce.
24 hour braised Miyazaki beef short rib with Korean galbi sauce.
Grilled sea scallops, steamed asparagus and shimeji mushroom and kuromame miso sauce.
Hand folded wontons filled with spicy salmon, cream cheese and lightly flash fried.
Hand folded wontons filled with spicy tuna, cream cheese and lightly flash fried.
Boneless roasted duck with cucumber, lime mint and hoisin reduction.
4 pieces of fried oysters with lemon butter garlic.
Blue crab, red onion, cream cheese and mayo grilled between fresh fajitas.
Deep fried lobster wrapped in crab meat, served with lemon butter sauce and mango salsa.
Assortment of healthy vegetable and fat free light cream. Lightly smooth and rich.
Tom-yum.
Thick noodle soup with shrimp tempura egg, organic chicken and mixed vegetable.
Thick noodle soup with seafood and mixed vegetable. Spicy.
Thick noodle soup with shrimp vegetarian tempura.
Thinly sliced beef or organic chicken, mixed vegetable, tofu, glass noodle in sweet and kombu broth.
Mixed green and buck wheat, noodle and dressing.
Boneless roasted duck, spring mix and lime hoisin dressing.
Spicy yuzu sauce.
Steam whole lobster mix with celery, mango, cucumber and tobiko with special sauce.
Sauteed assorted wild mushroom and spinach with olive oil and truffle puree.
Seared tuna mixed with celery, tomato, spring mix, cucumber, jalapino and mango with citrus sauce.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Lobster, shrimp and salmon. Served with rice and miso soup or salad.
Miso marinated and slow broiled, served with seasonal vegetables glazed with herb miso sauce. Served with rice and miso soup or salad.
Stir-fried diced filet mignon with onion, pepper and basil in Thai basil sauce. Served with rice and miso soup or salad.
Grilled jumbo shrimp, scallop and lobster, to light brown, then boiled by adding sake, creamy white wine sauce, basil, bell pepper and seasonal vegetable. Served with rice and miso soup or salad.
Grilled filet mignon and half lobster. Served with truffle mushroom sauce. With rice and miso soup or salad.
Grilled miyazaki Angus beef and mashed potato with red wine demi glaze tobanyaki sauce. Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Lobster tail, shrimp, scallop, kani and vegetable. Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
With mozzarella cheese. Served with rice and miso soup or salad.
Big eye tuna steak encrusted with black and white sesame seeds, pan-seared and served with avocado and a suchi rice maki in mango chili aioli.
8 oz. of choice USDA Angus beef tenderloin cubed and tossed with asparagus, bell pepper, onion and peanuts in spicy Szechuan pepper corn sauce.
A combination of scallop, lobster and jumbo shrimp in a yellow Thai coconut curry sauce with Asian baby greens, served in a traditional stone bowl.
Stir-fried tenderloin with mixed vegetable in spicy Korean chili sauce.
A combination of fresh mango, basil. Asian vegetable and jumbo shrimp tossed in a sweet chili sauce.
Flash fried pieces of all organic white meat chicken tossed in a sweet sesame sauce and served with a side of steamed broccoli.
Flash fried pieces of all organic tofu tossed in a sweet sesame sauce and served with a side of steamed broccoli.
Wok grilled organic chicken, asparagus, bell pepper, mushroom and broccoli marinated in a yellow coconut curry sauce and served on a bed of half cut pineapple.
A combination of vegetables steamed in a traditional bamboo basket and served with classic Chinese sauce on the side.
Deep-fried shrimp in a creamy sauce and accompanied by glazed walnuts.
Big eye tuna steak encrusted with black and white sesame seeds, pan-seared, adn served with avocado and a sushi rice maki in mango chili aioli.
A combination of scallop, lobster, and jumbo shrimp in a yellow Thai coconut curry sauce with Asian baby greens, served in a traditional stone bowl. Spicy.
Flash fried pieces of all organic white meat chicken tossed in a sweet sesame sauce, served with a side of steamed broccoli. Spicy.
Flash fried pieces of tofu tossed in a sweet sesame sauce served with a side of steamed broccoli. Spicy.
A combination of vegetables steamed in a traditional bamboo basket served with classic Chinese sauce on the side.
8 oz. of choice USDA Angus beef tenderloin cubed and tossed with asparagus, bell pepper, onion, and peanuts in a spicy Szechuan peppercorn sauce. Spicy.
A combination of fresh mango, basil, Asian vegetable, and jumbo shrimp tossed in a sweet chili sauce. Spicy.
Wok grilled organic chicken, asparagus, bell pepper, mushroom, and broccoli marinated in a yellow coconut curry sauce and served on a bed of half cut pineapple. Spicy.
Spicy tuna, avocado and battered fried.
Real king crab, avocado and red tobiko on the top.
Spicy tuna crunch, topped with avocado blackened tuna.
Spicy salmon, crunch topped with spicy tuna.
Spicy tuna, shrimp tempura and avocado roll in pink sheet.
Shrimp tempura, avocado and topped with spicy tuna.
Spicy crunch tuna, spicy salmon and topped with spicy kani salad and macadamia nut.
Spicy crunch tuna roll topped with shrimp, salmon and avocado.
2 shrimp tempura, cucumber inside, topped with spicy snow crab, crunch, tobiko and sweet mayo sauce.
Shrimp, kani, avocado, cucumber, crunch and spicy lobster salad in green soy wrapped.
Spicy tuna, asparagus, top with yellowtail and jalapeno sauce and red tobiko.
Spicy snow crab, avocado, cucumber and top with spicy tuna.
2 shrimp tempura, avocado, fried banana and spicy tuna wrap with marble nori.
Squares of pressed rice layered with tuna, spicy tuna and yellow tail, salmon topped with spicy mayo and crunch.
Lobster tempura, spicy tuna top with mango, black tobiko, mango sauce and eel sauce.
Tuna, yellow tail, avocado, wrap with green soybeen paper, top with tuna, salmon, white tuna, green pepper, onion and tomato with chef special sauce.
Spicy king crab, asparagus and crunch top with seared filet mignon and cumi sauce.
White tuna tempura, spicy tuna, avocado, top with pepper tuna and special sauce.
Soft shell crab, snow crab in sesame soy wrapper topped with eel and avocado.
Spicy lobster, avocado, mango in pink soy wrapped topped with spicy kani sala and crunch.
Tuna, salmon, yellowtail, kani, shrimp, avocado, mango in golden leaf marble nor and sweet sauce.
2 shrimp tempura, mango, asparagus inside, top with spicy lobster, avocado and tobiko.
Blackened tuna, asparagus, inside, topped with tuna, salmon, yellowtail, eel and wasabi with mango eel sauce.
Eel tempura, cucumber, top with spicy tuna and avocado.
California roll top with tuna, salmon, white tuna and avocado.
Eel and cucumber roll top with avocado.
King crab, asparagus, crunch top with seared toro, tomato, onion, pepper, cilantro, black tobiko and garlic sauce.
Spicy tuna, avocado, crab, egg and lobster salad.
King crab, salmon, tuna, avocado in pink soy wrapper, red tobiko and mango sauce.
2 pieces shrimp tempura, asparagus inside, top with lobster salad and avocado with special sauce.
Spicy tuna, asparagus, seared tuna, wrap with sesame soy bean top with lobster salad and pepper tuna, wasabi yuzu and spicy mayo sauce.
2 shrimp tempura, cream cheese, top with tuna, salmon, yellowtail and avocado.
Maguro.
Hamachi.
Sake.
Ebi.
Uni.
Suzuki.
Sawara.
Kani.
Hotate.
Tako.
Tamago.
Black, red or green.
Unagi.
Botan ebi.
Hirame.
Saba.
Ika.
Hoki gai.
Ikura.
Salmon, yellowtail and avocado.
Spicy salmon and crab stick.
Spicy crab.
Shrimp tempura, crab and avocado.
Tuna, salmon, yellowtail and avocado.
Kani and shrimp with cucumber. No rice.
1 California roll. Served with miso soup or salad.
Tuna roll. Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
1 tuna roll, 5 pieces of sushi and 15 pieces of sashimi. Served with miso soup or salad.
2 tuna, 2 salmon, 2 yellowtail and 2 eel and 1 tuna roll. Served with miso soup or salad.
Tuna roll, salmon avocado roll and eel cucumber roll. Served with miso soup or salad.
Alaska, tuna avocado roll and yellowtail jalapeno roll. Served with miso soup or salad.
Spicy crunch tuna, spicy crunch salmon and California roll. Served with miso soup or salad.
1 shrimp tempura roll and 1 mizu roll. Served with miso soup or salad.
Served with miso soup or salad.
4 tuna, 4 salmon, 4 yellowtail and 4 white tuna. Served with miso soup or salad.
10 pieces of sushi, 24 pieces of sashimi, 1 godzilla roll, 1 tuna roll and 1 dragon roll. Served with miso soup or salad.
Assorted sashimi over sushi rice. Served with miso soup or salad.
Tuna sashimi over sushi rice. Served with miso soup or salad.
Salmon sashimi over sushi rice. Served with miso soup or salad.
3 tuna, 3 salmon, 3 yellowtail and tuna avocado roll. Served with miso soup or salad.
Served with miso soup or salad.
Avocado and cucumber roll. Served with miso soup or salad.
Served with hibachi vegetable, 2 pieces of shrimp, salad, onion soup and fried rice.
Served with hibachi vegetable, 2 pieces of shrimp, salad, onion soup and fried rice.
Served with hibachi vegetable, 2 pieces of shrimp, salad, onion soup and fried rice.
Served with hibachi vegetable, 2 pieces of shrimp, salad, onion soup and fried rice.
Served with hibachi vegetable, 2 pieces of shrimp, salad, onion soup and fried rice.
Finest quality Canadian sea scallop. Served with hibachi vegetable, 2 pieces of shrimp, salad, onion soup and fried rice.
A healthly portion of filet mignon. Served with hibachi vegetable, 2 pieces of shrimp, salad, onion soup and fried rice.
Mouth watering lobster tail a flavored delight. Served with hibachi vegetable, 2 pieces of shrimp, salad, onion soup and fried rice.
Served with hibachi vegetable, 2 pieces of shrimp, salad, onion soup and fried rice or noodle.
Served with hibachi vegetable, 2 pieces of shrimp, salad, onion soup and fried rice or noodle.
Served with hibachi vegetable, 2 pieces of shrimp, salad, onion soup and fried rice or noodle.
Shrimp, scallop and lobster. Served with hibachi vegetable, 2 pieces of shrimp, salad, onion soup and fried rice or noodle.
Served with hibachi vegetable, 2 pieces of shrimp, salad, onion soup and fried rice or noodle.
Served with hibachi vegetable, 2 pieces of shrimp, salad, onion soup and fried rice or noodle.
Hibachi Angus filet mignon, lobster and shrimp. Served with hibachi vegetable, 2 pieces of shrimp, salad, onion soup and fried rice.
Served with hibachi vegetable, 2 pieces of shrimp, salad, onion soup and fried rice or noodle.
Served with hibachi vegetable, 2 pieces of shrimp, salad, onion soup and fried rice or noodle.
Stir-fried noodle with organic chicken and vegetable. Served with miso soup.
Stir-fried noodle with organic chicken and vegetable. Served with miso soup.
Stir-fried noodle with seafood and vegetable. Served with miso soup.
Thai style organic chicken or shrimp vegetable with Thai rice noodle, egg bean sprout and ground peanut and green onion basil. Served with miso soup.
Organic chicken, egg and vegetable. Served with miso soup.
Shrimp or organic chicken fried rice with pineapple, onion, scallion, raisin and egg. Served with miso soup.
Shrimp or scallop, crab, egg, squid and vegetable. Served with miso soup.
Served with miso soup.
Korean style. Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Korean style.
1 California roll. Served with miso soup and salad.
Served with miso soup and salad.
4 pieces of sushi, 1 tuna roll and 9 sashimi. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with miso soup and white rice.
Served with onion soup, vegetable and fried rice.
Served with onion soup, vegetable and fried rice.
Served with onion soup.
Served with onion soup.
Served with onion soup.
Served with onion soup.
Served with onion soup.
Served with soup, salad, vegetable spring roll appetizer, selection of roll and entree.
Served with soup, salad, vegetable spring roll, and selection of rolls and entrees.
Menu for Mizu Asian Restaurant provided by Allmenus.com
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