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Soku Asian Fusion
3 pieces. Ceviche style maine lobster, mango salsa, cilantro, and jalapeno.
Deep fried sushi rice with guacamole and topped with chopped toro with truffle oil and wasabi sauce.
Lightly seared tuna served with white truffle oil, avocado, and yuzu sauce.
4 pieces. spicy tuna layered with crispy wasabi seaweed crackers with eel sauce and wasabi mayo.
4 pieces. Freshly sliced salmon wrapped with lobster salad, avocado, kaiware, and Alaskan king crab.
Hot. Sliced jalapeno on top of fresh yellowtail and black caviar with citrus soy sauce.
Tuna, salmon, yellowtail, and avocado wrapped in fresh cucumber, served with house vinegar sauce.
Crusted tortilla spicy tuna, avocado, green peppers, and onions served with tofu aioli.
Sliced tuna, shrimp, avocado and kani, wrapped with rice paper, with chef's special sauce.
Served with micro greens, onions, and avocado salad on crispy chips.
Served with micro greens, onions, and avocado salad on crispy chips.
NEW DISH Avocado, truffle oil, sea salt
(New Dish) Avocado, truffle oil, sea salt
6 pieces. Steamed or pan-fried.
(new dish) 5 pieces. Japanese shrimp shu mai.
Steamed soy bean pods with sea salt.
Hot.
Crispy vegetable spring rolls with sweet chili sauce.
Traditional Asian style with coconut curry dipping sauce.
6 pieces. Homemade steamed shrimp dumplings.
6 pieces. Homemade pan fried pork dumplings.
Battered and fried.
Hot. Shrimp tempura served with lemon miso dressing and spicy mayo.
Hot. Shredded dried beef.
Korean style grilled marinated beef short ribs served with steamed onions.
5 pieces. Duck breast, mixed greens, avocado, and cucumber with honey mustard and hoisin sauce.
4 pieces. Pork spare ribs with cooked vegetables, sweet, and sour sauce.
8 pieces. Crispy chicken wings served with peanut and Thai sweet chili sauce.
NEW DISH
NEW DISH
NEW DISH
NEW DISH
NEW DISH. Spicy
Chicken 2 pcs
Shrimp 2 pcs
Soybean broth with soft tofu, dried seaweed, scallions, and shiitake mushrooms.
Homemade mini chicken wontons in clear chicken broth.
Hot. Shrimp, scallops, rice noodles, mushrooms, and cilantro in tom-yum broth.
Comes with Japanese ginger dressing.
Green seaweed with sesame seeds.
Crunchy cucumber and romaine lettuce with spicy mayo dressing.
Comes with organic greens.
Spring mix, sliced avocado, and cherry tomatoes served with sesame dressing.
Tuna, white tuna and salmon over mixed greens with soy vinaigrette.
Hot. Mixed greens and avocado, served with wasabi yuzu citrus.
Hot. Mixed greens and avocado, served with wasabi yuzu citrus.
Large red crab.
Unagi.
Prepared and flavored with smoke.
Saba.
Ebi.
Tako.
Tamago.
Buttery and smooth.
Toro.
Hotate.
1 piece. Uni.
1 piece. Boston ebi.
Maguro.
Shiro maguro.
Hamachi.
Kampachi.
Madai.
Sake.
Hirame.
1 piece. Ikura.
1 piece. Roe tobiko.
Tako.
Tamago.
18 pieces. Sashimi, chef's special sashimi daily selection.
10 pieces. Sushi, chef's special sushi, and daily selection with spicy tuna roll.
Tuna, Yellowtail and Salmon; 3 ROLLs.
Tuna, Yellowtail and Salmon; 3 Rolls.
Tuna, Yellowtail and Salmon; 12 pieces.
Tuna, Yellowtail and Salmon; 15 pieces.
5 pieces assorted sushi and 10 pieces sashimi with a shrimp tempura roll.
8 pieces assorted sushi and 18 pieces sashimi with a spicy tuna roll and an angel hair roll.
Combination of California, spicy tuna, and eel avocado roll.
18 pieces. Assorted sashimi with brown sushi rice.
Broiled fresh water eel over a bed of sushi rice.
8 pieces. Assorted vegetables with garden vegetables.
Chef's choice of 5 pieces sushi and one California roll.
Chef's choice of 10 piece sashimi with sushi rice.
Chef's choice of 3 pieces of sushi and six pieces sashimi with one California roll.
Tuna, Yellowtail & Salmon ;3 rolls.
Tuna, Yellowtail & Salmon ; 3 rolls.
Tuna, Yellowtail & Salmon; 9 Piece
Tuna, Yellowtail & Salmon; 12 Piece
Tuna, Yellowtail & Salmon; 4 Piece Sushi and 9 Piece
Hot. Comes with dry shrimp sauce.
Hot. Comes with dry shrimp sauce.
Hot. Comes with dry shrimp sauce.
Hot. Comes with dry shrimp sauce.
3 pieces. Malaysian style grilled chicken served with spicy peanut dipping sauce.
Grilled beef on skewers Malaysian style.
2 pieces of chicken satay, 2-piece beef kabobs.
Hot.
Hot.
Hot.
Hot.
Inside roll lobster salad, shrimp, mango, avocado kani, and tobiko outside roll wrapped with soy bean paper.
Inside roll spicy snow crab and avocado outside roll sliced Kobe beef, served with sesame dressing.
Hot. Inside roll shrimp tempura, and eel sauce outside roll spicy king crab and kani.
Inside salmon, cucumber and avocado outside roll avocado and tobiko.
Inside roll BBQ, asparagus and cream cheese outside roll wrapped with tuna and avocado, crispy wasabi peas, and eel mayo sauce.
Hot. Inside roll spicy salmon, kani, seaweed salad, and avocado outside roll wrapped with tuna.
Hot. Inside roll shrimp tempura, cream cheese outside roll kani avocado, and eel sauce and sweet chili sauce.
Hot. Inside roll tuna, yellowtail, avocado, cilantro, and tobiko outside roll wrapped in soy bean paper, guacamole and crispy wonton.
Hot. Inside roll lobster tail tempura, spicy tuna and avocado outside roll wrapped with soy bean paper.
Tempura Eel, Avocado and Asparagus, tobiko, Wrapped with cucumber
Inside roll shrimp tempura, cucumber and mango outside roll lobster salad, mango, and golden mango sauce.
Inside roll spicy tuna and spicy yellowtail outside roll crunchy spicy marinated crab.
Inside roll rock shrimp tempura outside roll spicy lobster and kani and shrimp, Thai sweet, and sour sauce.
Hot. Inside roll soft-shell crab and cucumber outside roll spicy tuna and avocado.
Inside roll spicy tuna and avocado outside roll sliced yellowtail jalapeno with spicy mayo sauce.
Hot. Inside roll tuna, salmon, yellowtail, and avocado outside roll wrapped with konbu seaweed topped with wasabi honey mustard.
Hot. Inside roll spicy salmon and mango outside roll pepper salmon wasabi mayo and mango sauce.
Hot. Inside roll pepper tuna, asparagus, tobiko outside roll salmon, yellowtail, ikura served with wasabi and eel sauce.
Egg noodle dish.
Egg noodle dish.
Lo Mein with Beef.
Egg noodle dish.
Thai noodles. Hot.
Thai Noodles. Hot.
Thai noodles. Hot.
Thai noodles. Hot.
Udon noodle and vegetable stir fry.
Thick wheat flour noodles.
Thick wheat flour noodles.
Hot. Comes with your choice of pad thai noodle or Japanese udon.
Hot. Comes with your choice of pad thai noodle or Japanese udon.
Hot. Comes with your choice of pad thai noodle or Japanese udon.
Hot. Comes with your choice of pad thai noodle or Japanese udon.
Hot. Comes with your choice of pad thai noodle or Japanese udon.
Hot. Comes with your choice of pad thai noodle or Japanese udon.
Marinated sea bass with chef's miso sake dressing served with mixed vegetables.
in Spicy Coconut Curry Sauce
Lobster tail, 4 pieces jumbo shrimp, 4 pieces scallop, and mixed vegetables with creamy white wine sauce.
Tropical red wine sauce with cucumber, lily roots, pineapple, and mango on steamed mixed greens.
Mixed vegetables and basil lemongrass sauce.
Steamed mini buns, cucumber, scallion, and hoisin sauce.
Marinated sliced and sauteed with ginger, scallions, onions, and bell peppers with chef's brown sauce.
Marinated sliced and sauteed with ginger, scallions, onions, and bell peppers with chef's brown sauce.
Marinated sliced and sauteed with ginger, scallions, onions, and bell peppers with chef's brown sauce.
Sauteed in Asian basil sauce with sweet peas, king oyster mushrooms, onions, and eggplant served in a sizzling plate.
Sauteed in Asian basil sauce with sweet peas, king oyster mushrooms, onions, and eggplant served in a sizzling plate.
Sauteed in Asian basil sauce with sweet peas, king oyster mushrooms, onions, and eggplant served in a sizzling plate.
Hot. Wok sauteed with fresh mango in an homemade mild spicy sweet mango glaze.
Hot. Wok sauteed with fresh mango in an homemade mild spicy sweet mango glaze.
Crispy white meat chicken with fruity sweet chilli sauce.
Hot. Crispy tender white meat chicken.
Hot. Crispy tender white meat chicken.
Hot. Jumbo shrimp with tangy spicy sauce.
Red Snapper filet served with Seasonal vegetables, Thai sweet chili sauce
Cucumber wrap without rice.
Cucumber wrap without rice.
Dipping sauce.
Dipping sauce.
Dipping sauce.
Dipping sauce.
Dipping sauce.
-24 Sashimi (King Salmon, OToro, Bluefin Tuna, Yellowtail, Octopus & White Tuna); -8 Sushi (King Salmon, White Tuna, Yellowtail & Bluefin Tuna); -Angel Hair Roll (Shrimp Tempura, Cream Cheese, Kani &Avocado); -California Roll
-36 Sashimi (King Salmon, OToro, Bluefin Tuna, Yellowtail, Octopus & White Tuna); -King Lobster 🦞 Roll (Lobster Tail Tempura, Spicy Tuna & Avocado); -Dinosaur Roll ( Shrimp Tempura, Spicy Tuna, Avocado, Soft-shell Crab 🦀); -Black Dragon Roll ( Shrimp Tempura, Eel & Avocado 🥑); -California Roll
-60 Sashimi (King Salmon, Scottish Salmon ,OToro, Bluefin Tuna, Yellowtail, Octopus & White Tuna); -King Lobster 🦞 Roll (Lobster Tail Tempura, Spicy Tuna & Avocado); - Angel Hair Roll (Shrimp Tempura, Cream Cheese, Kani &Avocado); -Green Dragon Roll (Eel, cucumber & Avocado 🥑); -SOKU Roll (Lobster Salad, Shrimp, Mango & Avocado 🥑)
8 assorted sushi rolls
Menu for Soku Asian Fusion provided by Allmenus.com
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