Spring mix, heirloom tomatoes, balsamic reduction, fresh basil, and garlic crostinis.

Fried onion straws, shaved Parmesan, crostinis and bacon.

Romaine lettuce, olives, artichoke hearts, red onion, salami, garbanzo beans, heirloom tomatoes, and feta, served with our homemade balsamic and topped with Parmesano Reggiano.

Spring mix, quinoa, couscous, Parmesan, red onion, dried cranberries and almonds.

Creamy basil buttermilk, crisp veggies, bacon, and crumbly bleu cheese.

Fried chicken breast, marinara, provolone, Parmesan and fresh basil.

Fried chicken breast, blue cheese crumbles, lettuce, tomato, and Buffalo sauce.

Smoked beef brisket, fried onion straw, and house bourbon BBQ sauce.

Grilled peppers, caramelized onions, with your choice of provolone or beer cheese sauce, served with side of house steak sauce.

Smoked pork belly, rosemary ham, Swiss, pickles, honey mustard and drizzled sriracha.

Capicola, rosemary ham, shaved prime rib, lettuce, tomato, onion, fried banana peppers, provolone, garlic aioli, oil and vinegar.

Corned beef top round sirloin, rye, Swiss, sauerkraut and 1000 island dressing.

Two 1-4 lb. burgers, cheddar, lettuce, tomato, red onion, honey mustard, pickles and bacon.

Pepperjack, lettuce, fried cream cheese jalapenos poppers and sriracha aioli.

Fried mozzarella wheel, pepperoni, marinara, fresh basil and garlic ciabatta bun.

Swiss, grilled pineapple, veggie slaw, pork belly, wasabi aioli and Korean BBQ sauce.

Crab cake patty, spring mixed, Cajun aioli and mango puree.

Cheddar, bacon bourbon jam, tomato, lettuce, and garlic aioli.

Veggie burger, burrata cheese, tomato, spring mix and pesto, served on a ciabatta bun.

Chipotle peanut butter, jelly, cheddar cheese and bacon.

Cajun blackened burger with bleu cheese crumbles, caramelized onions, lettuce.

Panko-crusted mac and cheese fritter, cheddar, house-smoked pulled pork with house bourbon BBQ sauce topped with crispy onion straws.

American cheese, tartar tot patty, mac salad, meat hot and honey mustard.

Breaded or beer-battered Atlantic cod, veggie slaw, tartar sauce, and house-cut fries.

Linguine, kalamata olives, sun-dried tomatoes, artichoke hearts, feta, fresh herbs, tossed in white wine garlic sauce.

Served with lettuce, pico de Gallo, shredded cheddar, sauteed peppers and onions, flour or corn tortillas.

Twin panko-crusted chicken cutlets, sweet potato mash, seasonal vegetables, and spiced apple chutney.

18 oz. bone-in ribeye, fries, grilled baby bell peppers and a side of house sauce.

Fried dough, dusted with cinnamon and sugar and served with side of caramel and chocolate sauce.

Served with old fashioned donut glaze need to say more.

A salted caramel cookie with white chocolate chunks and pretzel bits baked in an iron skillet and topped with vanilla ice cream and caramel sauce.

BBQ bourbon-glazed smoked pork belly, veggie slaw, candied peanuts, demi-glace and mini brioche bun.

Smoked brisket, fried onion straws, house bourbon BBQ sauce.

Crispy chicken, veggie slaw and pickles with sriracha aioli.

Regular.

Marinara sauce.