• New York
  • Greenlawn
  • Ruvo Restaurant & Wine Bar

Ruvo Restaurant & Wine Bar

(631) 261-7700
  • 63 Broadway Greenlawn, Greenlawn, NY 11740
  • Grubhub.com
  • Menu
  • Breakfast
    Includes a basket of fresh baked bagels, muffins, and bread. Served with wood smoked bacon, home fried potatoes, and fresh melon.
    • Potato and Short Rib Hash $15.95

      Two poached eggs, caramelized onion, salsa verde.

    • Farmer's Omelette $15.95

      Sautéed three egg omelette, market vegetables, fresh herbs, cheddar.

    • Fisherman's Omelette $15.95

      Lobster, crab, smoked Gouda, and green onion.

    • Country Egg Frittata $15.95

      Baked with spinach, caramelized onion, bacon, and Gruyere cheese.

    • Cornflake Crusted French Toast $15.95

      Thick sliced brioche, apricot preserves, warm maple syrup.

    • Brunch Burger $15.95

      Famous 8 Ounces. Ruvo burger topped with smoked ham shredded cheddar, sunny side egg and local arugula.

    • Greg's Original Buttermilk Pancakes $15.95

      Warm vanilla bean, maple syrup.

    • Banana-Candied Pecan Pancakes $15.95

      Warm vanilla bean, maple syrup.

    • Crab Benedict $15.95

      Two pan fried crab cakes topped with smoked ham poached eggs, hollandaise.

    • Loaded Breakfast Quesadilla $15.95

      Scrambled eggs, bacon, onions, peppers cheddar cheese in a crisp flour tortilla.

  • Appetizers
    • Maine Sea Scallops $14

      Porcini crust, corn risotto, Carrot-Ginger vinaigrette, pea shoots.

    • Arancini $12

      Fennel sausage, sharp provolone, tomato ragù.

    • Maryland Crab Cakes $13

      Marinated beluga lentils, Chipotle-Lime aioli.

    • Crostini Trio $11

      Tomato bruschetta, basil ricotta, black olive.

    • Zuppa di Tortellini $7

      Spinach, cannellini beans, roasted Garlic-Chicken broth.

    • Lobster Mac & Cheese Au Gratin $13

      Horseradish bread crumbs.

    • Steamed Shrimp & Mussels $16

      Shallots, red chili, Citrus-White wine butter.

    • Calamari Fritti $12

      Spicy marinara, horseradish rémoulade.

    • Mozzarella di Fresca $12

      Fire-Roasted peppers, grilled onion, balsamic, basil caper purée.

    • Burrata Cheese for 2 $19

      Tomato bruschetta, Fig-Balsamic, olive oil.

    • Grandma D's Veal Meatballs $12

      Basil-Whipped ricotta, grilled ciabatta.

    • Charcuterie Board for 2 $20

      Cured meats, imported cheeses, country olives, Sun-Dried tomatoes, fig jam.

    • Hot Antipasti for 2 $24

      Garlic shrimp, arborio rice balls, eggplant rollatini, meatballs, crispy artichokes.

  • Small Plates (Gluten-Free)
    • Chilled Gulf Shrimp $14

      Spicy old bay cocktail sauce.

    • Steamed P.E.I. Mussels $11

      Lemon, garlic, White-Wine butter sauce with fresh basil.

    • Charcuterie $20

      Cured meats, imported cheeses, country olives, house pickles, fig jam.

  • Salads
    • Caesar $9

      Multi-Grain croutons, Parmesan, anchovies.

    • Satur Farms Mesclun $9

      Heirloom cherry tomatoes, radish, shaved pecorino balsamic vinaigrette.

    • Mache $10

      Fresh berries, candied pecans, Gorgonzola, citrus vinaigrette.

    • Mediterranean Quinoa $12

      Sliced tomato, cucumber, kalamata olives, flatbread.

    • Rocket Arugula $10

      Roasted beets, goat cheese, toasted almonds lemon and olive oil.

  • Greens (Gluten-Free)
    • Mache $10

      Local mache, bosc pear, candied pecans, Gorgonzola, citrus vinaigrette.

    • Satur Farms Mesclun Salad $9

      Heirloom cherry tomatoes, radish, shaved pecorino, balsamic vinaigrette.

  • Flatbreads
    • Prosciutto di Parma $13

      Sweet and sour fig jam, Gorgonzola, arugula, pignoli nuts.

    • Spinach & Artichoke $13

      Ricotta, roasted garlic, mozzarella.

    • Sliced Meatball $13

      Fresh mozzarella, marinara, green herb pesto.

    • Shrimp Oreganata $13

      Sun-Dried tomatoes, ricotta, mozzarella, olive oil.

  • Pastas
    • Handmade Gnocchi $22

      Slow cooked bolognese, shaved pecorino.

    • Cavatelli $28

      Sautéed lobster, white beans, spinach, plum Tomato-Basil brodo.

    • Orecchiette $23

      Fennel sausage, rapini, cherry peppers, roasted garlic, olive oil.

    • Tagliatelle $27

      Braised short rib, peas, caramelized onions, wild mushrooms.

    • Rigatoni $22

      Veal meatballs, grandma d's sunday sauce, basil ricotta.

    • Black Fettuccine $28

      Caramelized scallops, sweet corn, leeks, plum tomato mascarpone cream.

    • Spaghetti di Mare $32

      Lobster tail, shrimp, clams, musselsand calamari, spicy marinara sauce.

  • Pastas (Gluten-Free)
    All served with 100% certified organic gluten-free pasta.
    • Sausage & Broccoli Rabe $25

      Cherry peppers, roasted garlic, olive oil.

    • Sauteed Lobster $29

      White beans, spinach, plum Tomato-Basil brodo.

    • Slow Cooked Bolognese $29

    • Seafood Fra Diavolo $31

      Mussels, shrimp, calamari, spicy marinara.

    • Primavera $20

      Seasonal vegetables, garlic broth.

  • Entrees
    • N.Y. Shell Steak $34

      Red wine Demi-Glace, melted Gorgonzola, garlic mashed potatoes.

    • Marinated Skirt Steak $32

      Red chimichurri, mashed potatoes, sautéed spinach, crispy shallots.

    • 5 Hour Short Ribs $30

      Horseradish potato purée, cipollini onions, braising jus.

    • Crispy Half Duck $30

      Sweet and sour apricot glaze Multi-Grain pilaf.

    • Veal Scallopini $29

      Artichokes, pancetta, spinach, Lemon-Pinot grigio sauce, spaghetti.

    • Eggplant Rollatini $20

      Stuffed with ricotta, served with spaghetti marinara.

    • Grilled Marinated Shrimp $29

      Citrus-Garlic mojo, toasted quinoa, rocket arugula.

    • Chicken Parmesan $20

      Marinara, fresh basil, spaghetti.

    • Chicken Sorrentino $27

      Layered with prosciutto, eggplant, mozzarella cheese, over spaghetti.

    • Flounder & Shrimp $29

      Oreganata bread crumbs, scampi butter, Multi-Grain pilaf.

    • Branzino Puttanesca $30

      Crushed tomato, Sicilian olive, capers, soft polenta.

    • Shrimp & Scallops $30

      Pesto risotto, Tomato-Saffron broth, black olive tapenade.

    • Pork Tenderloin $30

      Shiitake-Spring pea risotto, Maple-Balsamic glaze.

    • Crab Crusted Salmon $29

      Corn risotto, roasted cherry Tomato-Prosecco broth.

  • Entrees (Gluten-Free)
    • Grilled Chicken Mache Salad $24

      Local mache, bosc pear, candied pecans, Gorgonzola, citrus vinaigrette.

    • Crispy Half Duck $30

      Sweet and sour apricot glaze, broccolini.

    • Shrimp & Scallops $29

      Pesto risotto, Tomato-Saffron broth, black olive tapenade.

    • 5 Hour Braised Short Ribs $30

      Horseradish potato puree, roasted cippolini onions, natural pan gravy.

    • New York Shell Steak $34

      Red wine Demi-Glaze, melted Gorgonzola, garlic mashed potatoes.

    • Mediterranean Branzino $30

      Acorn squash risotto, pistachio brown butter, arugula.

    • Salmon Fillet $27

      Pesto risotto, Moroccan spice rub, shaved brussel sprout salad.

  • Dolci
    • Flourless Chocolate $7

    • Peanut Butter Cake $7

    • Vanilla Ice Cream $7

    • Mascarpone Cheesecake $7

      Honey-Graham cracker crust, vin Santo-Berry coulis.

    • Honey-Graham Cracker Crust $7

    • Tartufo Bomba $7

      Mint chip ice cream, chocolate ganache, almondand cherry center.

    • Gelato Del Giorno $7

    • Sorbetto Del Giorno $7

    • Valrhona Chocolate Mousse Cake $7

    • Chocolate Cookie Crust $7

    • Meyer Lemon Panna Cotta $7

      Toasted almonds, fresh berries.

    • Strawberry Banana Shortcake $7

      Layered with fresh whipped cream and vanilla sponge cake.

  • Coffee
    • American Coffee $2.5

    • Espresso $3.5

    • Double Espresso $5

    • Cappuccino $5.5

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