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Chilled soup of local heirloom tomatoes with shallots, cilantro smoked Spanish paprika and garden stock
Our famous vegetable stock french onion soup topped with bubbling gruyere cheese
Crispy gluten free corn-dusted Calamari served with red pepper aioli.
Selection of three or five cheeses gruyere, roquefort, chevre with herbs, manchego, grana padano parmesan
Mixed greens from satur farms of cutchogue, the finest french roquefort cheese, walnuts, li tomatoes, and our own vinaigrette. Add shrimp $7.00, add chicken $5.00, add steak $9.00
Mediterranean summer salade satur farm mesclun greens with marinated white anchovies, roasted red pepper, black olives, garden cucumbers and tomatoes. Drizzled with coriander vinaigrette. White anchovies optional.
Roasted little neck clams with spicy Harissa and fresh herb broth, served with grilled baguette.
Crispy local oysters from peconic pearls. Gluten free served on a bed of sauteed baby spinach with truffled beurre blanc.
The lightest corn-dusted crab cake(s) with corn relish and red pepper aioli
Local mixed greens from satur farms of cutchogue tossed with our house vinaigrette. Garnished with tomato and shallots. Add shrimp $7.00, add chicken $5.00, add steak $9.00
Anchovies optional Romaine lettuce with our house dressing and crostini. Add grilled shrimp for $7.00, chicken for $5.00, steak for $9.00
Five grilled sea scallops with spicy pineapple and basil salsa on a bed of herbed quinoa. Served with baby farm stand sauteed spinach
Entree salad with fresh tuna or salmon grilled to order. Topped with string beans, olives, tomatoes, egg and Long Island potatoes and anchovy garnish
Pasta in a homemade arugula pesto sauce, served warm with grape tomatoes and Parmesan cheese. Add shrimp $7.00, add chicken $5.00, add steak $9.00
Organic New York strip steak, cooked to order with peppercorn sauce, potato gratin and string beans.
An entire organic steak ground into a bistro burger. On a brioche bun from blue duck bakery and crispy fries.
Black pepper-crusted Sashimi-grade tuna with soy-ginger. Entrée portion with jasmine rice and fresh string beans
Shrimp braised with coconut milk, sweet peppers and tomato. Served with steamed coconut rice
Shrimp, clams, mussels, filet of local fluke, scallops and garden vegetables in savory lobster-fennel stock. Served with steamed saffron rice
Parmesan-crusted chicken breast, butterflied and pounded, served golden brown with local wild arugula, fresh tomatoes and shaved parmesan & balsamic. Also available paillard style gluten free.
Spiced rubbed grass fed hanger steak, served sliced with Tabouli-style salad and avocado
Organic New York strip steak, grilled to order Served with French fries or salad
Organic New York strip steak, grilled to order Served with French fries or salad
Spiced rubbed grass fed hanger steak, served sliced with Tabouli-style salad and avocado
Organic New York strip steak, cooked to order with peppercorn sauce, potato gratin and string beans.
Organic New York strip steak, grilled to order Served with French fries or salad
Satur farms mesclun greens, the finest french roquefort cheese, walnuts, li tomatoes, and our own vinaigrette
The lightest corn-dusted crab cake(s) with corn relish and red pepper aioli
Served on a bed of sauteed baby spinach with truffled beurre blanc
Satur farms mesclun greens, the finest french roquefort cheese, walnuts, li tomatoes, and our own vinaigrette
Hand cut sashimi-grade tuna served raw. Seasoned with asian herbs and sesame oil
Pasta in a homemade arugula pesto sauce, served warm with grape tomatoes and Parmesan cheese. Add grilled shrimp or chicken
Shrimp, bay scallops, clams, mussels and fresh Atlantic filet of Cod in a light lobster fennel stock. Served with steamed Saffron rice
Parmesan-crusted chicken breast, butterflied and pounded, served golden brown with local wild arugula, fresh tomatoes and shaved parmesan, drizzled with balsamic reduction
With peppercorn sauce, potato gratin and string beans. Steak frites is grilled or without sauce
Rice noodles with mixed vegetables, tofu, peanuts, gluten-free soy sauce, coconut milk and sesame. Add grilled shrimp or chicken
Spiced rubbed grass fed hanger steak, served sliced with Tabouli-style salad and avocado
Grilled chicken breast, butterflied and pounded, served with local wild arugula, fresh tomatoes and shaved parmesan, drizzled with balsamic reduction
Dark Belgian chocolate in our own guiltless cream-free recipe
Selection of fresh fruit with your choice of sorbet or ice cream
Raisin bran, special k, rice krispies, cheerios
With homemade granola and house preserves