Bar Frites menu - Greenvale NY 11548

Bar Frites
(516) 484-7500

Les Salades

Entrees

Pasta
- Tomate Classic $14.50
  
  Spaghetti, tomato, basil, garlic.
- Vegetable Nouille $16.50
  
  Tagliatelle, tomatoes, mushroom, asparagus, garlic.
- Wild Mushroom $18.00
  
  Linguine, spinach, tomato.
- Pappardelle Bolognese $19.75
  
  Six hour braise of veal, pork, beef.
- Open Shrimp Ravioli $19.75
  
  Shellfish broth, herb butter.

Hot Hors D'oeuvres
- Onion Soup Gratinee $12.00
- Housemade Chicken Noodle Soup $8.00
  
  Organic chicken, spring vegetables, noodles.
- Soup Du Jour
- Escargots $12.95
  
  Garlic, parsley, butter.
- Wok Hay Frog Legs $12.95
  
  Boneless wok seared, yellow chives, shoaxing wine.
- Macaroni Gratin $13.50
  
  CavatapI pasta, ham, mornay sauce, emmental, gruyere.
- Fried Calamari $15.50
  
  Lemon garlic aioli, marinara.
- Grilled Calamari $15.50
  
  Extra virgin olive oil, lemon, herbs.
- Baja Fish Taco $16.00
  
  Blackened seabass, mango, cilantro and sriracha mayo.
- Seared Tuna $17.50
  
  Sweet and sour black bean sauce.
- Jumbo Lump Crab Cake $18.00
  
  Celery root remoulade.

Mussels
- Mussels $12.50+
  
  Choose a sauce: tomato, leek pernod, thai coconut. Served with frites.

Cold Hors D'oeuvres
- Trio of Crostini $9.50
  
  Tomato basil, cucumber dill, ricotta truffle honey.
- Chicken Liver and Foie Gras Mousse. $12.95
  
  Red onion marmalade.
- Beef Carpaccio $16.50
  
  Pepper crusted, arugula, tomato, shaved parmesan.
- Yellow Fin Tuna Tartare $18.50
  
  White soy, avocado cream.
- Steak Tartare $16.50+
  
  Hand cut filet mignon, served the classic style.

Sliders

Served with pomme frites.
- Mini Burgers $16.00
  
  Signature house blend, potato bun.
- Mini Cheeseburgers $17.00
  
  Signature house blend, potato bun.
- Short Ribs $16.00
  
  Sweet slaw, pickled red onion, potato bun.
- Asian Salmon Burgers $16.50
  
  Hand cut, arugula, wasabI aioli, brioche bun.
- Petite Filet Mignon $21.50
  
  Lettuce, tomato, sweet garlic aioli, onion roll.

Plats Du Jour
- Halibut Milanese
  
  Served on monday.
- Sauteed Skate
  
  Served on tuesday.
- Braised Lamb Shank
  
  Served on wednesday
- Bouillabaisse
  
  Served on thursday.
- 2 Lb Lobster
  
  Served with friday.
- Cote De Boeuf
  
  Served on saturday.
- Coq Au Vin
  
  Served on sunday.

Chilled Seafood
- 1/2 Dozen Oysters
- 1/2 Dozen Little Neck Clams $11.00
- 1/2 Dozen Cherry Stone Clams $11.00
- Crabmeat Cocktail $18.50
- Jumbo Shrimp Cocktail $16.50
- 1/2 Chix Lobster $18.50

Plateaux De Fruits De Mar
- Petit $48.50
- Grand $68.50
- Royal $98.50

Fromage and Charcuterie
- Flight of Three Cheeses $18.00
- Flight of Five Cheeses $28.00
- Soppressata $10.50
- Saucisson Sec $10.50
- Jamon Serrano $15.50
- Selection of Three Meats $15.50
- Country Pate $12.50
- Selection Of Meats and Pate $19.00

Fromage and Charcuterie Board
- Fromage and Charcuterie $30.00
  
  Three assorted meats, three seasonal assorted cheeses, fruit and condiments.

Sandwiches

Served with pomme frites.
- Hamburger $18.00
- Cheeseburger $19.00
  
  Signature house blend, brioche bun.
- Croque Monsieur $15.50
  
  Berkshire ham, gruyere, mornay sauce.
- Croque Madame $16.00
  
  Fried egg.
- Grilled Cheese and Mushroom $14.00
  
  Gruyere, shitake and creminI mushrooms, country bread.
- Grilled Chicken Club $17.50
  
  Triple decker toasted brioche, avocado, bacon, lettuce, tomato, red onion, sweet garlic mayo.
- Sliced Steak Sandwich $20.00
  
  Sauteed onion, gruyere.
- French Dip $20.50
  
  Prime roast beef, baguette, mayo, au jus.
- Tuna Blt $22.00
  
  Seared yellowfin, bacon, lettuce, tomato, avocado, garlic aioli.

Pizzettes
- Margherita $16.00
  
  Tomato, basil, house-made mozzarella.
- Cote D'azur $16.50
  
  Caramelized onions, balsamic glazed figs, roquefort.
- Provencale $18.00
  
  roasted onions, peppers, olives, house-made mozzarella, oven-dried tomato.
- Wild Mushroom and Fontina $18.00
- Robiola $23.00
  
  Truffle oil.

Poultry
- Crispy Fried Baby Chicken $19.50
  
  Pomme frites.
- Grilled Chicken Paillard $22.00
  
  Frisee, mache, roasted tomatoes, shaved parmesan.
- Poulet Fromage $24.00
  
  Breaded chicken cutlet, tomato sauce, mozzarella, gruyere, haricot verts.
- Pan-Roasted Organic Chicken $27.00
  
  Spinach, pomme puree.
- Organic Long Island Duck $28.00
  
  Seared breast, leg confit, baby bok choy, duck jus.

Fish

All fish can be simply prepared with lemon and olive oil.
- Fish and Frites $19.50
  
  Crispy cod, herb remoulade.
- Brook Trout Almondine $23.50
  
  Beurre noisette, almonds, haricot verts.
- Pan Roasted Salmon $28.00
  
  French lentils.
- Whole Crispy Black Bass Chinois $29.50
  
  Julienne vegetables, chinese sausage, soy ginger sauce.
- Grilled Filet of Branzino $32.00
  
  Baby arugula, radicchio, red onion.
- Caramelized Sea Scallops $33.00
  
  Cauliflower, mushrooms, pine nuts, golden raisins.
- Seared Chatham Halibut $34.00
  
  Asparagus, royal trumpet mushrooms, beurre blanc.

Steak Frites

Served with pomme frites and choice of one sauce: chimmichurri, peppercorn, bordelaise, bearnaise, roquefort, maitre'd butter.
- Hanger Steak $28.50
- Prime Sirloin $42.00
- Filet Mignon $39.50

Pomme Frites

Served with choice of one sauce: roasted garlic aioli, bleu cheese, wasabI aioli, bbq chipotle an assortment of all sauces $2.00.
- Home Made Pomme Frites $7.00
- Sweet Potato Fries $8.00
- Truffle Frites $9.00

Sides
- Spinach $8.50
- Mushrooms $8.50
- Brussels Sprouts $8.50
- Bok Choy $8.50
- Rice Pilaf $8.50
- Haricot Verts $8.50
- Pomme Puree $8.50
- Asparagus $8.50
- Carrots $8.50

Menu for Bar Frites provided by Allmenus.com

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