Sauteed in brown butter vinaigrette on a fin-made brioche roll. Choose a side.

Lightly dressed in herbed mayo with ribbons of citrus fennel slaw, on a fin-made brioche roll. Choose a side.

Our delicious salmon brushed with smoky brown sugar glaze and broiled. Choose a side.

Our healthy take on your favorite fish fry. Quickly pan-fried in a touch of olive oil and finished in the broiler. Comes with tartar sauce. Choose a side.

Chock full of lump and claw crab! Choose over field greens or on a brioche bun. Comes with remoulade. Choose a side. Need gluten free? Tell us!

We poach the salmon and sweet potato in chardonnay to make this burger. Choose over field greens or on a roll. Choose a side. Need gluten free? Tell us.

Wine-battered Icelandic haddock fried in rice bran oil with hand-cut fries and lemon. Choose a side.

Our customers say it's the best in the galaxy.

Seasoned fish, fresh pico de gallo and lime crema on a soft heirloom corn tortilla. Gluten free.

Seasoned salmon, house-made kimchi and lime crema on a soft heirloom corn tortilla.

Shrimp with cocktail sauce and lemon. Gluten free.

1 lb. Responsibly farmed in Scotland.

1 lb. Wild, sustainable.

1 lb. Wild and sustainable.

1 lb. Sushi or sashimi grade.

7-9 oz. per fillet. Responsibly farmed in Costa Rica.

About 10 oz. Responsibly farmed in Idaho.