Root Five Waterfront Restaurant

clams stuffed with bacon, sweet bell peppers, red onions, roasted garlic, and parmesan cheese.

served with a spicy remoulade.

five jumbo shrimp served with our homemade tangy cocktail sauce.

asiago, ricotta, parmesan and cream cheese mixed with fresh lobster and crabmeat

seared and drizzled with a Wasabi cream sauce and pickled ginger.

served with toasted pita points.

served with a teriyaki dipping sauce.

served over mixed greens, topped with a savory citrus pepper compote. Garnished with a lime zest.

adobe chicken and toasted corn chowder

a savory beef broth with roasted onions topped with a garlic crustini, melted provolone and parmesan cheese

fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons.

fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons.

fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons.

fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons.

mixed greens topped with grilled pineapple and grilled chicken.

mesculin mix topped with walnuts, dried cranberries, and goat cheese garnished with pear slices.

mixed lettuce topped with roasted red peppers, walnuts, marinated onions, mandarin oranges and crumbly bleu cheese finished with grilled sea scallops. Served with balsamic vinaigrette.

roamine lettuce with watercress, walnuts, sliced apples and crumbly bleu cheese.

spring mix, our 5 fruit blend is soaked in a honey in a honey and conaq marinade topped off with mint leaves.

on a bed of mixed greens, a shrimp and papaya mix drizzled with a light mayo dressing.

a bed of mixed greens, succulent crusted mahi, house spring mix, cherry tomato, cucumber, and carrot.

grilled chicken tossed in a creamy cajun sauce served over spaghetti.

sauteed sea scallops tosssed in a creamy alfredo sauce served over angel hair pasta.

jumbo shrimp, shittake mushrooms and leeks tossed n a cream sauce.

Italian sausage, onions and sweet peppers in a red sauce over linguini.

fresh seasonal vegetables tossed in a garlic basil pesto served over farfalle pasta.

crispy Japanese breadcrumbs accented with a raspberry demi glace.

herb encrusted chicken breast served with breaded provolone cheese served over a bed of angel hair pasta and drizzled with a sweet tomato basil sauce.

pan seared with a giner soy sauce.

chicken breast dipped in an egg and parmesan cheese batter, pan seared and topped with a lemon caper sauce.

broiled with a roasted garlic and white wine sauce.

a juicy swordfish filet marinated in our homemade bbq sauce.

broiled 8oz cold water tail served with drawn butter.

a 7oz center cut filet, grilled to perfection and an 8oz Australian lobster tail finished off with drawn butter.

salmon, scallop and shrimp served with a roasted red pepper coulis.

three of our homemade crab cakes served with remoulade.

18oz

12oz New York strip choice aged beef. Cooked to perfection.

8oz

herb crusted with a whole grain mustard sauce.

corn ships, spicy meat, chili peppers, jack and cheddar cheeses with jalapeno peppers, salsa, quacamole & sour cream

hot, medium, or mild

hot, medium, or mild

pepper jack and cheddar cheese with salsa, guacamole & sour cream with chicken add $1.50

seared and drizzled with a Wasabi cream sauce and pickled ginger.

served with toasted pita points.

fries topped with pepper jack, cheddar cheese and bacon bits.

pan seared and served with a zesty remoulade.

served with a teriyaki dipping sauce.

served with our house marinara.

on grilled rye bread with thousand Island dressing, sauerkraut, corn beef, and Swiss cheese.

romaine lettuce, grilled chicken breast, croutons and caesar dressing wrapped in a flour tortilla.

8oz. grouper filet grilled on a linseed, sunflower seed, and oatmeal flake pyramid roll. Lettuce, tomato, onion, and a spicy tartar sauce.

warm tuna salad with melted cheddar cheese and tomato. Served on english muffins.

8oz. sirloin steak grilled to your liking. Served on a hoagie roll with sauteed mushroom, onion, and melted provolone.

homemade crab cake triple decker with roasted red pepper and grilled portabella.

ground round beef on a kaiser roll with lettuce, tomato and onion. Cheese, bacon, mushrooms or sauteed onions. Add $.57

a buffalo classic!

roasted turkey, lettuce, tomato, bacon, and a touch of mayo. All piled high on a choice of toasted bread, white, wheat, or rye.

cheese and pepperoni made with our house sauce.

ground beef, nacho cheese, pepperjack cheese and cheddar cheese topped with onions, tomatoes, black olives, jalapenos and lettuce.

served hot, medium, mild or bbq. Topped with bleu cheese.

with our home made sauce!

sliced Italian sausage, pepperoni, goat cheese, bacon, ground beef, portabella, feta cheese, artichoke hearts, sliced banana peppers, jalapenos, sliced tomatoes, peppers, broccoli, cauliflower, sundried tomatoes, spinach, mushrooms

on top of French bread with sliced tomatoes. Served with our house marinara.