Daniel's Restaurant

Baby greens, heirloom tomatoes, apple chips, fresh mozzarella, toasted pine nuts, basil vinaigrette

Romaine leaves, shaved parmesan cheese, house-made daffodil's dressing, truffle croutons

Baby spinach, poached pear, shaved fennel, candied walnuts, blood oranges, crumbly Blue cheese, spiced plum vinaigrette

Tomato, roasted garlic butter, open ravioli

White Prawns, truffled salsafy, micro salad, sauce basquaise

P.E.I. mussels, andouillette sausage, heirloom tomatoes, young fennel, saffron cream

Crispy pancetta, Shiitake mushroom, wilted radicchio, chive butter

Horseradish cream, crisp capers, red onion marmalade, crostini

Chanterelle mushroom bread french toast, fried quail egg,drunken sour cherries, maple froth

Roasted beets, arugula, whipped chevre, Sicilian pistachios,white peach balsamic dressing

Buffalonians and world travelers alike came to the northtowns to enjoy the signature dish that Daffodil's made famous. Complimented by our roasted rosemary dijon dem

Angel hair pasta, asparagus, vanilla bean butter

Melted leek cream, black garlic cous cous

Scallops, shrimp, mussels,white fish, tomato saffron broth, lobster pillow

House pasta, roasted pear puree, raspberry sauce

Wilted arugula - corn risotto, spiced sausage cassoulet, wild berry bordelaise

Free range airline chicken, parmesan - garlic crust, chanterelle mushrooms, natural reduction

Wrapped in double smoked bacon, Roquefort butter, red wine sauce

Rib eye, quatre epices, black truffle cream, wild mushroom risotto

Sea bass, champagne mango emulsion, neufchatel potatoes, vichy carrots

One of chef dan's signature dishes that has put daniels on the map. Sliced and alternated lobster and veal medallions served with lobster cream