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Hoak's
10 Ounces grilled breast.
2 grilled skewers.
Turkey, horn, roast beef and 2 cheeses.
7 Ounces strip loin.
Fish, shrimp, scallops and a king crab leg.
Fried or broiled.
Fish, shrimp, scallops and clam strips.
Fried or broiled.
Tossed in buffalo sauce with a side of blue cheese.
Fried or broiled.
10-12 Ounces tail.
10-12 Ounces lobster tail, shrimp, scallops, fish, clams casino and a king crab leg.
Roughly 3-4 lb.
Barbeque, Cajun, honey mustard, or lemon pepper.
Split breast layered with ham and swiss.
Two 8 Ounces chops with applesauce.
10 Ounces strip on toast.
14 Ounces C.A.B. Strip steak. and. A 10-12 Ounces lobster tail.
14 Ounces C.A.B. Strip and 4 jumbo shrimp fried or broiled surf and turf.
14 Ounces C.A.B. Strip.
Closed or open-faced on white bread.
On rye toast or a soft roll.
Grilled with a spinach, mushroom, bacon mix and mozzarella.
Served worm on toasted rye with swiss.
Grilled breast layered with ham and swiss on a soft roll.
Turkey, ham or roast beef on white or rye toast.
Menu for Hoak's provided by Allmenus.com
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