The Village Tavern Restaurant & Inn`

fresh arugula tossed with our own strawberry dijon dressing and topped with sliced apples, sun-dried cranberries, walnuts and locally produced chevre (goat cheese)

romaine lettuce, sun dried tomatoes and sliced mushrooms tossed in our own caesar dressing and topped with parmesan cheese, croutons and an anchovy

lightly floured tender calamari tossed in a mango ginger lime salsa with cilantro and served over our mixed green salad

mixed greens drizzled with live oil and topped with genoa salami, proscuitto, roasted red peppers, provolone cheese, roma tomatoes, grilled eggplant, calamata olives and pepperoncini

mixed greens, cooked potatoes, roma tomatoes, baby portabella mushrooms, calamta olives, grilled salmon and sliced bermuda onions in a light virgin olive oil vinaigrette

mixed greens with choice marinated tenderloin tips, sauteed mushrooms and onions, black olives and grated parmesan-romano cheese

lightly battered tender calamari tossed in a mango ginger salsa with cilantro and served over mixed green salad

over ten ingredients make the tavern's salad so exceptional!

four jumbo gulf shrimp served with served spicy cocktail sauce and lemon

shucked to order. Served with lemon, mignonette and spicy cocktail sauce

one dozen, steamed in white wine, garlic and butter

four ounces maryland lump crab cake served with remoulade sauce

boneless trout, maple smoked and served with lettuce, cucumber, bermuda onion, tomato garnish, horseradish sauce and flat breads

soy bean pod with a sprinkle of kosher salt

brie melted in delicate puff pastry and served with raspberry sauce, toasted almonds and flat breads

roasted cornmeal pudding with fresh basil and grated asiago cheese served over house marinara sauce

steamed spring roll wrapper stuffed with bean thread noodles, diced grilled chicken, cilantro, dice cucumber, bermuda onion and spring mix. Served with sesame ginger sauce and soy sauce

one dozen sauteed with garlic, wine and herbs

canillini beans with escarole in garlic broth

garlic butter, white wine & fresh herbs, Italiane-cooked in a garlicky tomato sauce

infused with lemon grass and garlic

cooked with andouille gumbo and garlic

garlic, fresh roma tomatoes, red onions and white wine sauce

steeped in a basil garlic sauce

our signature dish also a Spanish favorite. Cooked all in one pan with shrimp, scallops, crawfish tails, clams, mussels, chorizo sausage, peas, roasted red peppers, shallots and saffron rice

two four ounce maryland lump crab cakes served with remoulade sauce

fresh sea scallops sauteed with white wine garlic sauce, fresh basil, fennel, portabella mushrooms roma tomatoes and served over wilted spinach

shrimp, ham, tomatos, onion and andouille sausage in a spicy creole sauce served over rice

classic mediterranean seafood stew with clams, mussels, shrimp, scallops, crawfish and fresh fish all simmered in a saffron laced tomato broth

two four ounce brazilian lobster tails. Served with drawn butter and lemon

one pound extra large king crab legs, split and steamed. Served with drawn butter and lemon

gulf shrimp sauteed with bermuda onions, garlic, artichoke hearts, sun-dried tomatoes in a succulent white wine basil pesto sauce . Served over fettuccini and topped with asiago cheese

fresh catfish fillet coated with cajun seasonings and grilled to perfection. Served with creole sauce and fettuccine

jumbo shrimp, scallops, crawfish and fresh vegetables sauteed in a parmesan garlic butter sauce with roma tomatoes and served over fettuccine

sauteed jumbo shrimp, scallops and crawfish in a parmesan-romano cream sauce with bacon, ham and onions. Served over fettuccine

sauteed baby clams and prince Edward isle mussels served with diced bermuda onions, roasted red peppers, spinach and marsala wine sauce over fettuccini

house cut fourteen ounce USDA "choice black angus" grilled to order per your specifications.

eight ounce USDA "prime" filet grilled to your liking and served with sauteed mushrooms and garlic

roma tomatoes, portabella mushrooms, black olives, pepperconcci and spinach tossed with fresh chicken tenderloins in a white wine sauce. Served over penne rigata.

hand-breaded chicken breast, topped with tomatoes sauce mozzarella and parmesan cheese. Served with penne rigata.

chicken sauteed and served in a mushroom marsala wine cream sauce

covered with tavern made meat based marinara sauce

creamy alfredo sauce served over fettuccine topped with fresh grated parmesan cheese

Hand breaded cutlet, fried crisp, topped with marinara sauce and melted mozzarella

fresh vegetables, sauteed mushrooms, roma tomatoes and black olives over penne rigata in a light white wine butter sauce

baked using ricotta, mozzarella and romano cheese. Toped with marinara sauce

Chinese bean thread noodles topped with garlic sesame stir fried mixed vegetables, firm tofu and onions and sesame oil. Finished with black sesame seeds and sides of wasabi paste, pickled ginger and soy sauce to tantalize your taste buds

1/2 pound of lean ground beef cooked to your liking. Served with lettuce, onion, tomato, bermuda onion, coleslaw and your choice of one side

you choose: smoky barbeque, hoison baked, mild, medium, hot or nuclear! served with bleu cheese & celery sticks

all deep fried and served with coleslaw and your choice of one side. Choose one:

all deep fried and served with coleslaw and your choice of one side. Choose one:

all deep fried and served with coleslaw and your choice of one side. Choose one:

tavern meatballs topped with mozzarella cheese and marinara sauce baked on French bread. Served with coleslaw and your choice of one side

six ounce grilled chicken breast with pesto sauce, mozzarella cheese, lettuce, tomato and bermuda onion. Served with coleslaw and your choice of one side.

baby portobella served on foccacia bread with roasted red peppers, onions, pesto sauce and melted mozzarella. Served with coleslaw and your choice of one side

topped with bacon and mozzarella chese. Served with a side of sour cream

tri-colored tortilla chips covered with nacho cheddar cheese sauce, salsa, diced roma tomatoes and black olives. Served with sour cream and guacamole

tri-colored tortilla chips covered with nacho cheddar cheese sauce, salsa, diced roma tomatoes and black olives. Served with sour cream and guacamole

hand-breaded or beer-battered and served with salt potatoes and coleslaw

broiled to perfection and served with French fries or salt potatoes and coleslaw

hand-breaded or beer-battered fish plus fried clam strips. Served with your choice of French fries or salt potatoes and coleslaw

hand-breaded or beer battered fish, fried clam strips, two large breaded shrimp, two breaded oysters plus two breaded scallops. Served with your choice of French fried or salt potatoes and coleslaw