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fresh jumbo lump crab meat, fresh herbs, sauteed and topped with a sweet and sour corn-mango chutney with smoked jalapeno aioli.
"new england style." the freshest long island chopped clams, potatoes, bacon and herbs are cooked to perfection and finished with heavy cream.
pan seared tuna (served rare and cool) in a fragrant lemongrass oil served with gingered eggplant dumplings, wasabi, and a soy syrup.
prince edward island mussels quickly steamed and topped with a broth of white wine, lemon, butter and garlic.
tender st. louis ribs coated with a hot and sweet house made barbeque glaze, served with a crispy shrimp, bell pepper empanada and cumin sour cream.
per half dozen. your choice of cherrystones or littlenecks served with a tangy cocktail dipping sauce.
a seafood standard with cocktail sauce and lemon.
per half dozen, served with a roasted tomato, ginger, mignonette dipping sauce.
baby organic arugula tossed with dried cranberries, roasted walnuts, sliced pears and a lemon, honey dressing.
velvety butternut squash soup finished with a cinnamon cream.
wilted young organic spinach topped with sliced portobello mushrooms, creamy goat cheese and an apple smoked bacon vinaigrette.
sea scallops served over a tomato salsa and a chipotle, cilantro, black bean vinaigrette.
finely chopped fresh salmon tossed with hot cherry peppers, toasted pine nuts, fresh basil and sea salt. finished with a roasted garlic aioli and crispy potato chips.
fresh jumbo lump crab meat, fresh herbs, sauteed and topped with a sweet and sour corn-mango chutney with smoked jalapeno aioli. additional $5.00
braised, pulled short ribs served on a toasted baguette with fried onion, jack cheese, and a rosemary demi glaze.
1/2 dozen, choose from cherrystones or littlenecks. served with cocktail sauce and lemon.
1/2 dozen, served with a pickled garlic, jalapeno & vidalia onion relish. additional $3.00.
classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved pecorino romano cheese.
wilted young organic spinach topped with sliced portabella mushrooms, creamy goat cheese and an apple smoked bacon vinaigrette.
young organic baby greens, grape tomatoes, cucumbers, tossed with an apple balsamic vinaigrette and imported feta cheese.
fresh mozzarella and grape tomatoes marinated in olive oil and balsamic vinegar served over baby arugula with a prosciutto, basil, pesto panini.
filet of salmon coated with a chanterelle mushroom - parmesan, spinach bread crumb topping. finished with a crispy pancetta, white truffle, basil cream sauce.
filet of mahi mahi oven roasted and topped with a sweet plantain crust. finished with a dark caribbean rum, mango butter glaze.
grilled, marinated pork chop with a creamy, green apple, blue cheese, grand marnier butter sauce.
thick cut swordfish coated with a tomato powder, served on top of saffron rice and finished with a basil vinaigrette. additional $10.00.
beautiful, hard shell lobster steamed to perfection. additional $12.00
strands of al dente cooked spaghetti tossed with fresh spinach, sweet italian sausage and a three cheese, garlic, tomato cream sauce.
frenched chicken breast served on top of garlic mashed potatoes. topped with a paprika, dijon mustard, cheddar cheese and caramelized shallot compound butter.
18 ounce boneless aged sirloin charbroiled and topped with fried leeks and a port wine glaze. served with whipped potatoes and chef's vegetables. additional $10.00.
moist, spiced cake with a touch of carrots, walnuts and a cream cheese filling
warm chocolate pecan brownie served warm with vanilla bean ice cream.
cool, creamy custard, flavored per day - topped with caramelized sugar and whipped cream.
cinnamon pumpkin cheesecake in a graham cracker crust
an autumn classic. tender pie crust filled with sweet, rich pecans and a brown sugar filling.
fresh apples cooked in a southern comfort glaze and topped with a crumb topping.
a twist on the "norm" crisp, tart shell filled with rich chocolate ganache and whipped, coffee flavored marscapone cheese.
cool, creamy custard, flavored per day - topped with caramelized sugar and whipped cream.
a light creamy cheesecake, full of fresh berries, in a citrus cookie crust.
fresh apples and blueberries, cooked in a southern comfort glaze and topped with a crumb topping.
a crispy chocolate crust with layers of chocolate mousse, ganache and sweet caramel.
a classic light dessert extra large strawberries dipped in a decadent chocolate, served with fresh whipped cream and a cookie wafer.
toasted southern pecans, baked and topped with chocolate and filled with a light banana custard with caramelized banana slices.
a seafood standard with cocktail sauce and lemon
per half dozed. choose from cherrystones or littlenecks served with cocktail sauce.
served with a roasted tomato ginger mignonette dipping sauce.
clams are steamed with celery in their natural juices with stalks of celery and served with butter and lemon.
fresh jumbo lump crab meat and fresh herbs are pan sauteed and topped with a sweet and sour corn-mango chutney with smoked jalapeno aioli.
"new england style." the freshest long island chopped clams, potatoes, bacon and herbs are cooked to perfection and finished with heavy cream.
garlic rubbed italian bread topped with a fondue of tomatoes, roasted peppers, and eggplant, finished with fresh whole milk mozzarella.
tender calamari pieces are lightly fried and served with a yellow tomato dipping sauce.
these sweet and meaty mussels are quickly steamed and topped with a broth of white wine, lemon, butter, and garlic.
chilled and sliced jumbo shrimp, diced carrots, cucumber, beets, haricot verts, and chopped romaine lettuce tossed in a red wine vinaigrette with a touch of gorgonzola.
wilted young organic spinach topped with sliced portobello mushrooms, creamy goat cheese and an apple smoked bacon vinaigrette.
classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved pecorino romano cheese.
young organic baby greens, grape tomatoes and cucumbers are tossed with an apple balsamic vinaigrette and imported feta cheese.
chilled then chopped canadian lobster tossed with fresh avocado, bacon, a sweet herb dijon vinaigrette, arugula and stuffed into a large tomato flour tortilla.
fresh local flounder filet is breaded and golden fried, served with lettuce, tomato and french fried potatoes.
jumbo shrimp pan seared in sesame oil and a touch of fresh ginger served with crisp vegetable summer rolls and a sweet and pungent sauce.
jumbo shrimp, scallops and calamari sauteed with fresh basil and tomatoes tossed with ribbons of fettuccine.
thin slices of sushi grade tuna stuffed into a large flour tortilla served with asian slaw, crisp wonton chips, wasabi and soy syrup
beautiful hard shell lobsters, steamed or stuffed.
super sized 12 ounces of fresh ground beef, cooked the way you like it, served with lettuce, tomato, onion and french fried potatoes.
available with choice of swiss or american cheese
fresh swordfish, salmon and shrimp are quickly sauteed with peppers, tomatoes, and corn, seasoned with chipotle chili powder and cilantro, which is served with flour tortillas, guacamole, and black bean rice.
a daily assortment of local vegetables stuffed into foccacia bread with tomato and garlic whipped cheese then grilled. served with dill potato salad.
crispy skinned long island duck breast sliced and stuffed into a large pita with tomatoes, lettuce, cucumbers, red onion and a yogurt sauce.
fresh chicken breast (marinated in garlic, shallots and olive oil) also zucchini are grilled and served on a roll with lettuce, tomato, french fried potatoes and basil mayonnaise.